{"status":"ok","message-type":"work-list","message-version":"1.0.0","message":{"facets":{},"total-results":1018,"items":[{"indexed":{"date-parts":[[2022,9,10]],"date-time":"2022-09-10T19:29:31Z","timestamp":1662838171730},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"02","license":[{"start":{"date-parts":[[2020,2,17]],"date-time":"2020-02-17T00:00:00Z","timestamp":1581897600000},"content-version":"vor","delay-in-days":2848,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2012,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>Oliveira, C.F. Calcium consumption by adolescent from public and private schools from Chapec\u00f3 city. 2011. Master dissertation - Federal University Of Rio Grande do Sul, Porto Alegre, 2011.<\/jats:p><jats:p>\n          Introduction: The World Health Organization (WHO) defines osteoporosis as a systemic metabolic bone disease, characterized by the reduction of bone mass and deterioration of the micro architecture of the bone tissue. The mineral bone density in adults, an important component of bone resistance, depends on the peak of bone mass acquired and accumulated by 11 to 14-year-old girls and by 13 and 17-year-old boys. Sources: MEDLINE, LILACS, Scielo and PUBmed were searched for relevant Portuguese, English and spanish- language article. Objectives: This article revises the properties of calcium, the risk factors for osteoporosis as well as the various physiological and nutritional factors that may intervene in the bioavailability of calcium. Results: As a result, patients should be oriented about food rich in calcium and their daily needs. Agood bone formation is considered one of the most efficient ways to prevent osteoporosis in old age.<\/jats:p>","DOI":"10.1055\/s-0040-1703964","type":"journal-article","created":{"date-parts":[[2020,2,17]],"date-time":"2020-02-17T23:34:50Z","timestamp":1581982490000},"page":"063-068","source":"Crossref","is-referenced-by-count":1,"title":["Why we need to eat milk products?"],"prefix":"10.54448","volume":"05","author":[{"given":"Cristiane Franco","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"M\u00e9dica pediatra, nutr\u00f3loga pediatra, mestranda em Ci\u00eancias M\u00e9dicas: Sa\u00fade da Crian\u00e7a e do Adolescente pela Universidade Federal do Rio Grande do Sul"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carla Rosane","family":"de Moraes Silveira","sequence":"additional","affiliation":[{"name":"MSC Nutricionista do Servi\u00e7o de Nutrologia do Hospital de Cl\u00ednicas de Porto Alegre"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elza Daniel","family":"de Mello","sequence":"additional","affiliation":[{"name":"Profa Dra do p\u00f3s-gradua\u00e7\u00e3o em Ci\u00eancias M\u00e9dicas: Sa\u00fade da Crian\u00e7a e do Adolescente pela Universidade Federal do Rio Grande do Sul. Avenida Paulo Gama 110, Bairro farroupilha, Porto Alegre, Rio Grande do Sul"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2020,2,17]]},"container-title":["International Journal of Nutrology"],"language":"pt","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0040-1703964.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T21:16:05Z","timestamp":1648761365000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/46"}},"issued":{"date-parts":[[2012,5]]},"references-count":0,"journal-issue":{"issue":"02","published-online":{"date-parts":[[2020,2,17]]},"published-print":{"date-parts":[[2012,5]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0040-1703964","ISSN":["1984-3011","2595-2854"],"issn-type":[{"value":"1984-3011","type":"print"},{"value":"2595-2854","type":"electronic"}],"published":{"date-parts":[[2012,5]]}},{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T23:00:51Z","timestamp":1740178851515,"version":"3.37.3"},"reference-count":24,"publisher":"Zotarelli-Filho Scientific Works","issue":"03","license":[{"start":{"date-parts":[[2020,12,8]],"date-time":"2020-12-08T00:00:00Z","timestamp":1607385600000},"content-version":"vor","delay-in-days":7,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2020,12]]},"abstract":"<jats:title>Resumo<\/jats:title><jats:p>\n          Introdu\u00e7\u00e3o\u2003Os \u00e1cidos graxos poliinsaturados-3, ou \u00f4mega 3, como o \u00e1cido alfa-linol\u00eanico (ALA, na sigla em ingl\u00eas), uma gordura encontrada em alimentos vegetais, o \u00e1cido eicosapentaenoico (EPA, na sigla em ingl\u00eas) e o \u00e1cido docosahexaenoico (DHA, na sigla em ingl\u00eas), ambos encontrados em peixes, v\u00eam sendo considerados subst\u00e2ncias relevantes para a manuten\u00e7\u00e3o da sa\u00fade, de modo que a suplementa\u00e7\u00e3o vem sendo aventada como relevante para redu\u00e7\u00e3o de riscos cardiovasculares.<\/jats:p><jats:p>\n          Objetivo\u2003Identificar e analisar as evid\u00eancias cient\u00edficas dispon\u00edveis na literatura sobre a contribui\u00e7\u00e3o do \u00f4mega 3 na preven\u00e7\u00e3o e no tratamento de doen\u00e7as cardiovasculares.<\/jats:p><jats:p>\n          Materiais e M\u00e9todos\u2003Revis\u00e3o integrativa de literatura, com defer\u00eancia a materiais publicados nas bases de dados da Scielo e PubMed, em que se considerou como crit\u00e9rio de inclus\u00e3o artigos publicados nos \u00faltimos 5 anos, dispon\u00edveis na \u00edntegra, nos idiomas ingl\u00eas, espanhol e portugu\u00eas, que abordassem a tem\u00e1tica proposta; os crit\u00e9rios de exclus\u00e3o foram editoriais, cartas ao editor, estudos de revis\u00e3o, teses, disserta\u00e7\u00f5es, artigos repetidos e que n\u00e3o correspondessem \u00e0 tem\u00e1tica.<\/jats:p><jats:p>\n          Resultados\u2003Com base nas evid\u00eancias cient\u00edficas mencionadas, os \u00edndices de \u00f4mega 3 no organismo s\u00e3o relevantes para identificar poss\u00edvel risco cardiovascular, de modo que pode, portanto, ser usado como objetivo para o tratamento quando de poss\u00edvel risco para estas manifesta\u00e7\u00f5es. Esse fator de risco pode ser modificado pela ingest\u00e3o de EPA e DHA. A dose padr\u00e3o de 1\u2009g\/dia de EPA e DHA recomendada pelas sociedades card\u00edacas, no entanto, provavelmente est\u00e1 longe de ser ideal para todos, j\u00e1 que n\u00e3o apenas essa dose padr\u00e3o, mas tamb\u00e9m dieta, hist\u00f3rico gen\u00e9tico individual, \u00edndice de massa corporal, ingest\u00e3o e descarte de calorias, e outros fatores, todos juntos, provavelmente determinam o n\u00edvel de \u00e1cidos graxos \u00f4mega 3 de uma determinada pessoa. Sugere-se, portanto, que o \u00edndice de \u00f4mega-3 atue n\u00e3o apenas como fator de risco para as doen\u00e7as cardiovasculares, mas que outros contextos aliados ao estilo de vida do paciente sejam considerados.<\/jats:p><jats:p>\n          Conclus\u00e3o\u2003A dieta ou suplementa\u00e7\u00e3o desses nutrientes pode resultar em benef\u00edcios cardiovasculares e outros para a sociedade como um todo.<\/jats:p>","DOI":"10.1055\/s-0040-1718995","type":"journal-article","created":{"date-parts":[[2020,12,9]],"date-time":"2020-12-09T02:22:55Z","timestamp":1607480575000},"page":"095-101","source":"Crossref","is-referenced-by-count":1,"title":["Benef\u00edcios do \u00f4mega 3 na preven\u00e7\u00e3o de doen\u00e7a cardiovascular: Revis\u00e3o integrativa de literatura"],"prefix":"10.54448","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4778-284X","authenticated-orcid":false,"given":"Paulo Marcos do","family":"Nascimento","sequence":"additional","affiliation":[{"name":"Instituto Santa Marta de Ensino e Pesquisa, Bras\u00edlia, DF, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4909-4461","authenticated-orcid":false,"given":"Heloisy Moreira","family":"Scalabrini","sequence":"additional","affiliation":[{"name":"Faculdade de Medicina, Faculdade Alfredo Nasser (UNIFAN), Goi\u00e2nia, GO, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2020,12,8]]},"reference":[{"issue":"20","key":"ref1","doi-asserted-by":"crossref","first-page":"2047","DOI":"10.1016\/j.jacc.2011.06.063","article-title":"Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events","volume":"58","author":"D Mozaffarian","year":"2011","journal-title":"J Am Coll Cardiol"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.prostaglandins.2012.01.005","article-title":"Omega-3 fatty acids and their lipid mediators: towards an understanding of resolvin and protectin formation","volume":"97","author":"K H Weylandt","year":"2012","journal-title":"Prostaglandins Other Lipid Mediat"},{"issue":"01","key":"ref3","first-page":"6","article-title":"Omega-3 supplements and cardiovascular diseases","volume":"13","author":"A Mohebi-Nejad","year":"2014","journal-title":"Tanaffos"},{"issue":"09","key":"ref4","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.jnutbio.2009.12.004","article-title":"Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids","volume":"21","author":"Y Adkins","year":"2010","journal-title":"J Nutr Biochem"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.plefa.2008.09.009","article-title":"Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease","volume":"79","author":"M Massaro","year":"2008","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"issue":"04","key":"ref6","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.thromres.2011.04.023","article-title":"Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel","volume":"128","author":"M G Cohen","year":"2011","journal-title":"Thromb Res"},{"issue":"01","key":"ref7","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.jacl.2011.10.018","article-title":"Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review","volume":"6","author":"T A Jacobson","year":"2012","journal-title":"J Clin Lipidol"},{"issue":"03","key":"ref8","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.jacc.2006.03.048","article-title":"Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans","volume":"48","author":"D Mozaffarian","year":"2006","journal-title":"J Am Coll Cardiol"},{"issue":"03","key":"ref9","doi-asserted-by":"crossref","first-page":"326S","DOI":"10.3945\/an.114.006981","article-title":"Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives","volume":"6","author":"P M Kris-Etherton","year":"2015","journal-title":"Adv Nutr"},{"issue":"15","key":"ref10","doi-asserted-by":"crossref","first-page":"1885","DOI":"10.1001\/jama.296.15.1885","article-title":"Fish intake, contaminants, and human health: evaluating the risks and the benefits","volume":"296","author":"D Mozaffarian","year":"2006","journal-title":"JAMA"},{"issue":"04","key":"ref11","doi-asserted-by":"crossref","first-page":"662","DOI":"10.1111\/scs.12327","article-title":"Reviewing the methodology of an integrative review","volume":"30","author":"H Hopia","year":"2016","journal-title":"Scand J Caring Sci"},{"issue":"08","key":"ref12","doi-asserted-by":"crossref","first-page":"865","DOI":"10.3390\/nu9080865","article-title":"Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review","volume":"9","author":"E M Balk","year":"2017","journal-title":"Nutrients"},{"issue":"01","key":"ref13","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1056\/NEJMoa1811403","article-title":"Marine n-3 fatty acids and prevention of cardiovascular disease and cancer","volume":"380","author":"J E Manson","year":"2019","journal-title":"N Engl J Med"},{"key":"ref14","first-page":"CD003177","article-title":"Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease","volume":"\u2022\u2022\u2022","author":"A S Abdelhamid","year":"2018","journal-title":"J Nutr Biochem"},{"issue":"01","key":"ref15","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1186\/s12933-017-0523-9","article-title":"Treatment with high-dose n-3 PUFAs has no effect on platelet function, coagulation, metabolic status or inflammation in patients with atherosclerosis and type 2 diabetes","volume":"16","author":"M Poreba","year":"2017","journal-title":"Cardiovasc Diabetol"},{"issue":"08","key":"ref16","doi-asserted-by":"crossref","first-page":"1134","DOI":"10.1001\/jamainternmed.2016.2417","article-title":"Association of specific dietary fats with total and cause-specific mortality","volume":"176","author":"D D Wang","year":"2016","journal-title":"JAMA Intern Med"},{"issue":"02","key":"ref17","doi-asserted-by":"crossref","first-page":"996","DOI":"10.3390\/md13020996","article-title":"Effects of n-3 polyunsaturated fatty acids (\u03c9-3) supplementation on some cardiovascular risk factors with a ketogenic Mediterranean diet","volume":"13","author":"A Paoli","year":"2015","journal-title":"Mar Drugs"},{"issue":"03","key":"ref18","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1016\/j.jacl.2018.02.010","article-title":"Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study","volume":"12","author":"W S Harris","year":"2018","journal-title":"J Clin Lipidol"},{"issue":"12","key":"ref19","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1161\/JAHA.117.006981","article-title":"Effect of Eicosapentaenoic and Docosahexaenoic Acids Added to Statin Therapy on Coronary Artery Plaque in Patients With Coronary Artery Disease: A Randomized Clinical Trial","volume":"6","author":"A Alfaddagh","year":"2017","journal-title":"J Am Heart Assoc"},{"issue":"04","key":"ref20","first-page":"x","article-title":"Impacto da suplementa\u00e7\u00e3o com \u00e1cidos graxos \u00f4mega-3 nas subfra\u00e7\u00f5es da lipoprote\u00edna de alta densidade de indiv\u00edduos tabagistas","volume":"29","author":"N RT Damasceno","year":"2016","journal-title":"Rev Nutr"},{"issue":"01","key":"ref21","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.jacl.2013.09.007","article-title":"Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: a controlled trial","volume":"8","author":"A T Erkkil\u00e4","year":"2014","journal-title":"J Clin Lipidol"},{"issue":"01","key":"ref22","doi-asserted-by":"crossref","first-page":"e20162623","DOI":"10.1542\/peds.2016-2623","article-title":"Cardiometabolic Risk Factors at 5 Years After Omega-3 Fatty Acid Supplementation in Infancy","volume":"142","author":"V HL See","year":"2018","journal-title":"Pediatrics"},{"issue":"05","key":"ref23","doi-asserted-by":"crossref","first-page":"443","DOI":"10.5551\/jat.RV17001","article-title":"Role of NLRP3 inflammasomes in atherosclerosis","volume":"24","author":"T Karasawa","year":"2017","journal-title":"J Atheroscler Thromb"},{"issue":"02","key":"ref24","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1016\/j.bbamem.2014.10.016","article-title":"Eicosapentaenoic acid inhibits glucose-induced membrane cholesterol crystalline domain formation through a potent antioxidant mechanism","volume":"1848","author":"R P Mason","year":"2015","journal-title":"Biochim Biophys Acta"}],"container-title":["International Journal of Nutrology"],"language":"pt","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0040-1718995.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T18:51:52Z","timestamp":1649357512000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/204"}},"issued":{"date-parts":[[2020,12]]},"references-count":24,"journal-issue":{"issue":"03","published-online":{"date-parts":[[2020,12,8]]},"published-print":{"date-parts":[[2020,12]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0040-1718995","ISSN":["1984-3011","2595-2854"],"issn-type":[{"type":"print","value":"1984-3011"},{"type":"electronic","value":"2595-2854"}],"published":{"date-parts":[[2020,12]]}},{"indexed":{"date-parts":[[2024,1,30]],"date-time":"2024-01-30T00:19:42Z","timestamp":1706573982933},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"1","license":[{"start":{"date-parts":[[2024,1,18]],"date-time":"2024-01-18T00:00:00Z","timestamp":1705536000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJN"],"abstract":"<jats:p>Introduction: Inflammatory bowel diseases (IBD) have shown an increase in incidence worldwide. The pathogenesis of IBD is that genetically susceptible individuals develop intolerance to dysregulated gut microbiota (dysbiosis) and chronic inflammation develops as a result of poor dietary triggers. Diet plays an important role in modulating the gut microbiota and can be applied as a therapeutic tool to improve the course of the disease. Objective: It was to carry out a systematic review of the main interactions between nutrology, gut microbiota, and inflammatory bowel disease, to elucidate the main clinical outcomes of the disease after nutrological treatment, analyzing the main macro and micronutrients. Methods: The PRISMA Platform systematic review rules were followed. The search was carried out from August to October 2023 in the Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: 144 articles were found. A total of 39 articles were evaluated in full and 30 were included and developed in the present systematic review study. Considering the Cochrane tool for risk of bias, the overall assessment resulted in 27 studies with a high risk of bias and 22 studies that did not meet GRADE and AMSTAR-2. Most studies showed homogeneity in their results, with X2=59.9%&gt;50%. With nutritional treatment, several micronutrients have the potential to modulate intestinal inflammation. Immunonutrition has demonstrated its importance through vitamins A, C, E, and D, folic acid, beta-carotene, and trace elements such as zinc, selenium, manganese, and iron. The Specific Carbohydrate Diet, fermentable oligosaccharides, disaccharides, monosaccharides, and polyol diet, and the Mediterranean diet also appear to show strong anti-inflammatory properties and promise to improve symptoms of inflammatory bowel disease. Diet modulation can control IBD by reducing persistent intestinal symptoms, balancing the gut microbiota, and reducing markers of inflammation. Dietary therapy can improve the quality of life of IBD patients.<\/jats:p>","DOI":"10.54448\/ijn24106","type":"journal-article","created":{"date-parts":[[2024,1,20]],"date-time":"2024-01-20T06:34:33Z","timestamp":1705732473000},"source":"Crossref","is-referenced-by-count":0,"title":["Nutritional modulation of gut microbiota in inflammatory bowel disease: a systematic review"],"prefix":"10.54448","volume":"17","author":[{"given":"Mariana Magalh\u00e3es Bandeira","family":"Gomes","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriela Magalh\u00e3es Bandeira","family":"Gomes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mariana Carolina","family":"Braga","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Manuelle Gaud\u00eancio de","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Douglas St\u00e9lio Lima","family":"Martins","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Omar Ahmad Abou","family":"Abbas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roberto Claudio","family":"Correia Filho","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vivian Menezes","family":"Irineu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Keila Regina Matos","family":"Cantanhede","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Izabela Augusta de Oliveira","family":"Medeiros","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Darwin dos Santos","family":"Ribeiro","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2024,1,18]]},"container-title":["International Journal of Nutrology"],"link":[{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/339\/317","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/339\/317","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,29]],"date-time":"2024-01-29T22:11:28Z","timestamp":1706566288000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/339"}},"issued":{"date-parts":[[2024,1,18]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2023,12,12]]}},"URL":"https:\/\/doi.org\/10.54448\/ijn24106","ISSN":["2595-2854","1984-3011"],"issn-type":[{"value":"2595-2854","type":"electronic"},{"value":"1984-3011","type":"print"}],"published":{"date-parts":[[2024,1,18]]}},{"indexed":{"date-parts":[[2023,9,16]],"date-time":"2023-09-16T04:48:52Z","timestamp":1694839732511},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"S3","license":[{"start":{"date-parts":[[2023,8,8]],"date-time":"2023-08-08T00:00:00Z","timestamp":1691452800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>Initially, it should be noted that the birth of premature babies constitutes the fundamental cause of morbidity and mortality and morbidity soon after birth. There are several factors that imply risks and are directly related to its development, such as the use of psychoactive substances, infections of the genito-urinary tract and tobacco. smoke and other infections at a distance. Periodontal disease is considered an independent risk factor for premature low birth weight babies, which places active periodontal disease as an independent risk factor for the birth of premature and low birth weight babies. In this perspective, the objective of this work is to analyze periodontal disease as a risk factor for prematurely born babies. The methodology used in the development of the work is the literature review, with the use of articles from reference periodicals for the theme. It can be stated that in cases of periodontal disease, inflammatory stimuli can induce hyperirritability of the uterine smooth muscle, causing contraction of the uterus and cervical dilation, triggering premature birth. By constituting a chronic infection, it can influence the occurrence of premature birth indirectly or directly. However, it is important to understand that the treatment of periodontal disease is effective, reducing the incidence of premature birth.<\/jats:p>","DOI":"10.54448\/mdnt23s303","type":"journal-article","created":{"date-parts":[[2023,9,15]],"date-time":"2023-09-15T17:03:00Z","timestamp":1694797380000},"source":"Crossref","is-referenced-by-count":0,"title":["Relationship between periodontal disease in pregnant women and premature birth: a comprehensive review"],"prefix":"10.54448","volume":"4","author":[{"given":"Carolina Previ","family":"Novelli","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elisa Martin","family":"Marcos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Priscila Narumi","family":"Arakaki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patr\u00edcia Garani","family":"Fernandes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2023,8,8]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/313\/299","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/313\/299","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,15]],"date-time":"2023-09-15T17:03:46Z","timestamp":1694797426000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/313"}},"issued":{"date-parts":[[2023,8,8]]},"references-count":0,"journal-issue":{"issue":"S3","published-online":{"date-parts":[[2023,7,21]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt23s303","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2023,8,8]]}},{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T23:00:37Z","timestamp":1740178837148,"version":"3.37.3"},"reference-count":26,"publisher":"Zotarelli-Filho Scientific Works","issue":"03","license":[{"start":{"date-parts":[[2020,12,8]],"date-time":"2020-12-08T00:00:00Z","timestamp":1607385600000},"content-version":"vor","delay-in-days":7,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2020,12]]},"abstract":"<jats:title>Resumo<\/jats:title><jats:p>Contexto e Objetivo\u2003Jejum prolongado aumenta a resist\u00eancia insul\u00ednica p\u00f3s-operat\u00f3ria, dificultando a convalesc\u00eancia cir\u00fargica. Oferecer solu\u00e7\u00e3o com carboidratos 2 horas antes da cirurgia reduz desfechos cl\u00ednicos desfavor\u00e1veis. Adicionar glutamina ou whey protein a esta solu\u00e7\u00e3o seria seguro e poderia implicar benef\u00edcios ainda maiores?<\/jats:p><jats:p>M\u00e9todos\u2003Revis\u00e3o sistem\u00e1tica da literatura realizada em dois bancos de dados com descritores de sa\u00fade preoperative care ou preoperative period associado a whey e depois a glutamine. Um total de 160 artigos foram encontrados. Ap\u00f3s aplica\u00e7\u00e3o de filtros de busca e de crit\u00e9rios de exclus\u00e3o e de inclus\u00e3o, 16 artigos foram inclu\u00eddos na presente revis\u00e3o.<\/jats:p><jats:p>Resultados\u2003Todos os artigos selecionados s\u00e3o ensaios cl\u00ednicos randomizados. Daqueles que avaliaram seguran\u00e7a, nenhum encontrou eventos adversos ou aumento do risco anest\u00e9sico quando utilizados glutamina ou whey protein. Dos artigos que investigaram efic\u00e1cia, demonstrou-se redu\u00e7\u00e3o da resist\u00eancia insul\u00ednica e dos mediadores inflamat\u00f3rios e aumento das prote\u00ednas s\u00e9ricas e da capacidade antioxidante total naqueles que utilizaram a solu\u00e7\u00e3o proteica. Poucos autores conseguiram relacionar esses achados laboratoriais com otimiza\u00e7\u00e3o de desfechos cl\u00ednicos, com exce\u00e7\u00e3o de dois que utilizaram a glutamina em pr\u00e9-operat\u00f3rio de cirurgia card\u00edaca.<\/jats:p><jats:p>Conclus\u00e3o\u2003Uso de glutamina ou whey protein pr\u00e9-operat\u00f3rio demonstra-se seguro e com benef\u00edcios laboratoriais no p\u00f3s-operat\u00f3rio. Estudos ainda carecem de conseguir demonstrar melhor recupera\u00e7\u00e3o cl\u00ednica do paciente quando realizado uso de prote\u00edna pr\u00e9-operat\u00f3ria.<\/jats:p>","DOI":"10.1055\/s-0040-1718993","type":"journal-article","created":{"date-parts":[[2020,12,9]],"date-time":"2020-12-09T02:22:55Z","timestamp":1607480575000},"page":"102-112","source":"Crossref","is-referenced-by-count":0,"title":["Efeitos e seguran\u00e7a do uso pr\u00e9-operat\u00f3rio de glutamina ou Whey Protein: Uma revis\u00e3o sistem\u00e1tica"],"prefix":"10.54448","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8767-8281","authenticated-orcid":false,"given":"Laura","family":"Naspitz","sequence":"additional","affiliation":[{"name":"Departamento de Pediatria, Universidade Federal de S\u00e3o Paulo, S\u00e3o Paulo, SP, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7931-9692","authenticated-orcid":false,"given":"Tulio","family":"Konstantyner","sequence":"additional","affiliation":[{"name":"Departamento de Pediatria, Universidade Federal de S\u00e3o Paulo, S\u00e3o Paulo, SP, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2020,12,8]]},"reference":[{"key":"ref1","volume-title":"ACERTO: Acelerando a Recupera\u00e7\u00e3o Total P\u00f3s-Operat\u00f3ria","author":"J E Aguilar-Nascimento","year":"2011","edition":"2\u00aa ed."},{"issue":"01","key":"ref2","doi-asserted-by":"crossref","first-page":"88","DOI":"10.4103\/0970-9185.105810","article-title":"Preoperative fasting in children: An audit and its implications in a tertiary care hospital","volume":"29","author":"B G Arun","year":"2013","journal-title":"J Anaesthesiol Clin Pharmacol"},{"issue":"08","key":"ref3","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1111\/pan.12667","article-title":"Low incidence of pulmonary aspiration in children allowed intake of clear fluids until called to the operating suite","volume":"25","author":"H Andersson","year":"2015","journal-title":"Paediatr Anaesth"},{"issue":"03","key":"ref4","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1097\/ALN.0000000000001452","article-title":"Practice Guidelines for Preoperative Fasting and the Use of Pharmacologic Agents to Reduce the Risk of Pulmonary Aspiration: Application to Healthy Patients Undergoing Elective Procedures: An Updated Report by the American Society of Anesthesiologists Task Force on Preoperative Fasting and the Use of Pharmacologic Agents to Reduce the Risk of Pulmonary Aspiration","volume":"126","year":"2017","journal-title":"Anesthesiology"},{"issue":"01","key":"ref5","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1007\/s12630-017-0995-9","article-title":"Guidelines to the Practice of Anesthesia \u2013 Revised Edition 2018","volume":"65","author":"G Dobson","year":"2018","journal-title":"Can J Anesth"},{"issue":"08","key":"ref6","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1097\/EJA.0b013e3283495ba1","article-title":"Perioperative fasting in adults and children: guidelines from the European Society of Anaesthesiology","volume":"28","author":"I Smith","year":"2011","journal-title":"Eur J Anaesthesiol"},{"issue":"03","key":"ref8","doi-asserted-by":"crossref","first-page":"e157","DOI":"10.1016\/j.jviscsurg.2011.05.016","article-title":"ERAS - enhanced recovery after surgery","volume":"148","author":"O Ljungqvist","year":"2011","journal-title":"J Visc Surg"},{"issue":"06","key":"ref9","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1590\/S0100-69912012000600002","article-title":"Ingest\u00e3o de glutamina e maltodextrina duas horas no pr\u00e9-operat\u00f3rio imediato melhora a sensibilidade \u00e0 insulina p\u00f3s-operat\u00f3ria: estudo aleat\u00f3rio, duplo cego e controlado","volume":"39","author":"D B Dock-Nascimento","year":"2012","journal-title":"Rev Col Bras Cir"},{"issue":"02","key":"ref10","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1097\/SLA.0b013e3181e8fbe6","article-title":"Cellular mechanisms underlying the protective effects of preoperative feeding: a randomized study investigating muscle and liver glycogen content, mitochondrial function, gene and protein expression","volume":"252","author":"S Awad","year":"2010","journal-title":"Ann Surg"},{"issue":"66","key":"ref11","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1186\/1475-2891-10-66","article-title":"Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance","volume":"10","author":"F Perrone","year":"2011","journal-title":"Nutr J"},{"issue":"01","key":"ref12","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1177\/0148607111422719","article-title":"Evaluation of the effects of a preoperative 2-hour fast with maltodextrine and glutamine on insulin resistance, acute-phase response, nitrogen balance, and serum glutathione after laparoscopic cholecystectomy: a controlled randomized trial","volume":"36","author":"D B Dock-Nascimento","year":"2012","journal-title":"JPEN J Parenter Enteral Nutr"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.1016\/j.nut.2013.02.003","article-title":"Shrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer","volume":"29","author":"P A Pexe-Machado","year":"2013","journal-title":"Nutrition"},{"issue":"04","key":"ref14","doi-asserted-by":"crossref","first-page":"719","DOI":"10.1177\/0148607117711691","article-title":"Effects of a Carbohydrate-, Glutamine-, and Antioxidant-Enriched Oral Nutrition Supplement on Major Surgery-Induced Insulin Resistance: A Randomized Pilot Study","volume":"42","author":"M FM van Stijn","year":"2018","journal-title":"JPEN J Parenter Enteral Nutr"},{"issue":"05","key":"ref15","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1177\/0148607112448823","article-title":"Pharmacologically dosed oral glutamine reduces myocardial injury in patients undergoing cardiac surgery: a randomized pilot feasibility trial","volume":"36","author":"A Sufit","year":"2012","journal-title":"JPEN J Parenter Enteral Nutr"},{"issue":"03","key":"ref16","first-page":"681","article-title":"Safe intake of an oral supplement containing carbohydrates and whey protein shortly before sedation to gastroscopy; a double blind, randomized trial","volume":"29","author":"J E de Aguilar-Nascimento","year":"2014","journal-title":"Nutr Hosp"},{"issue":"02","key":"ref17","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1590\/S0004-28032014000200010","article-title":"Gastric residual volume by magnetic ressonance after intake of maltodextrin and glutamine: a randomized double-blind, crossover study","volume":"51","author":"L R Brianez","year":"2014","journal-title":"Arq Gastroenterol"},{"issue":"02","key":"ref18","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.nut.2011.05.014","article-title":"Oral preoperative antioxidants in pancreatic surgery: a double-blind, randomized, clinical trial","volume":"28","author":"M Braga","year":"2012","journal-title":"Nutrition"},{"issue":"02","key":"ref19","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.clnu.2010.09.008","article-title":"A randomized crossover study of the effects of glutamine and lipid on the gastric emptying time of a preoperative carbohydrate drink","volume":"30","author":"S Awad","year":"2011","journal-title":"Clin Nutr"},{"issue":"06","key":"ref20","doi-asserted-by":"crossref","first-page":"636","DOI":"10.1016\/j.clnu.2009.05.002","article-title":"Gastric emptying of three liquid oral preoperative metabolic preconditioning regimens measured by magnetic resonance imaging in healthy adult volunteers: a randomised double-blind, crossover study","volume":"28","author":"D N Lobo","year":"2009","journal-title":"Clin Nutr"},{"issue":"09","key":"ref21","doi-asserted-by":"crossref","first-page":"4217","DOI":"10.1210\/jc.2010-1525","article-title":"Insulin resistance and outcomes in surgery","volume":"95","author":"O Ljungqvist","year":"2010","journal-title":"J Clin Endocrinol Metab"},{"issue":"09","key":"ref22","doi-asserted-by":"crossref","first-page":"938","DOI":"10.1016\/j.nut.2010.08.025","article-title":"A randomized cross-over study of the metabolic and hormonal responses following two preoperative conditioning drinks","volume":"27","author":"S Awad","year":"2011","journal-title":"Nutrition"},{"issue":"09","key":"ref23","first-page":"251","article-title":"Perioperative Nutritional Support With Beta-hydroxy-beta-methylbutyrate, Arginine, and Glutamine in Surgery for Abdominal Malignancies","volume":"30","author":"N Wada","year":"2018","journal-title":"Wounds"},{"issue":"05","key":"ref24","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/j.clnu.2012.02.015","article-title":"Perioperative perturbations in carnitine metabolism are attenuated by preoperative carbohydrate treatment: Another mechanism by which preoperative feeding may attenuate development of postoperative insulin resistance","volume":"31","author":"S Awad","year":"2012","journal-title":"Clin Nutr"},{"issue":"02","key":"ref25","doi-asserted-by":"crossref","first-page":"277","DOI":"10.20960\/nh.519","article-title":"Oral glutamine reduces myocardial damage after coronary revascularization under cardiopulmonary bypass. A randomized clinical trial","volume":"34","author":"M Ch\u00e1vez-Tostado","year":"2017","journal-title":"Nutr Hosp"},{"issue":"09","key":"ref26","doi-asserted-by":"crossref","first-page":"2092","DOI":"10.3390\/nu11092092","article-title":"The Emerging Role of l-Glutamine in Cardiovascular Health and Disease","volume":"11","author":"W Durante","year":"2019","journal-title":"Nutrients"},{"key":"ref27","first-page":"2106342","article-title":"Early Administration of Glutamine Protects Cardiomyocytes from Post-Cardiac Arrest Acidosis","volume":"2016","author":"Y R Lin","year":"2016","journal-title":"BioMed Res Int"}],"container-title":["International Journal of Nutrology"],"language":"pt","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0040-1718993.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,14]],"date-time":"2023-10-14T20:30:04Z","timestamp":1697315404000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/205"}},"issued":{"date-parts":[[2020,12]]},"references-count":26,"journal-issue":{"issue":"03","published-online":{"date-parts":[[2020,12,8]]},"published-print":{"date-parts":[[2020,12]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0040-1718993","ISSN":["1984-3011","2595-2854"],"issn-type":[{"type":"print","value":"1984-3011"},{"type":"electronic","value":"2595-2854"}],"published":{"date-parts":[[2020,12]]}},{"indexed":{"date-parts":[[2022,4,5]],"date-time":"2022-04-05T04:10:40Z","timestamp":1649131840297},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"2","license":[{"start":{"date-parts":[[2021,3,27]],"date-time":"2021-03-27T00:00:00Z","timestamp":1616803200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>&#x0D;\n&#x0D;\n&#x0D;\n&#x0D;\nOne of the main factors for the increase in the incidence of skin cancer in Brazil today is exposure to solar radiation. The main means of prevention is through photoprotection, together with factors such as solar incidence in the region, the habits of the population, and the skin phototype. The relationship between photoprotection and vitamin D is fundamental for patient orientation since photoprotection is a practice widely used today for all people, both those who have already suffered some type of skin cancer and others who are at greater risk or not. to develop it. On the other hand, some studies suggest that the photoprotection of the skin would jeopardize the development of Vitamin D, which may cause its deficiency, and may subject patients to future changes in bone mineralization, increasing the risk of bone deformities and fractures since the vitamin D is essential for bone tissue and its production is stimulated by skin exposure to ultraviolet B radiation (UVB), with natural sources limited through the diet. The discussion about the relationship between photoprotection and vitamin D is essential to establish the right conditions for each patient.&#x0D;\n&#x0D;\n&#x0D;\n&#x0D;\n<\/jats:p>","DOI":"10.34256\/mdnt2124","type":"journal-article","created":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T04:24:16Z","timestamp":1617251056000},"source":"Crossref","is-referenced-by-count":0,"title":["Photoprotection and Vitamin D: A Concise Systematic Review"],"prefix":"10.54448","volume":"2","author":[{"given":"C\u00e1tia Irene","family":"Duarte Valente","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elaine Cristina","family":"Silva dos Reis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Idiberto Jos\u00e9","family":"Zotarelli Filho","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Durval","family":"Ribas 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Scientific Works","issue":"02","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2017,4]]},"DOI":"10.1055\/s-010-45872","type":"journal-issue","created":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T18:51:19Z","timestamp":1649357479000},"source":"Crossref","is-referenced-by-count":0,"prefix":"10.54448","volume":"10","member":"32908","published-online":{"date-parts":[[2020,2,17]]},"container-title":["International Journal of 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Scientific Works","issue":"04","license":[{"start":{"date-parts":[[2020,2,17]],"date-time":"2020-02-17T00:00:00Z","timestamp":1581897600000},"content-version":"vor","delay-in-days":1264,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2016,9]]},"abstract":"<jats:title>RESUMO<\/jats:title><jats:p>\n          Objetivo: Avaliar a composi\u00e7\u00e3o e o valor nutricional dos lanches intermedi\u00e1rios das crian\u00e7as escolares brasileiras. Metodologia: An\u00e1lise secund\u00e1ria de question\u00e1rio estruturado, sobre o tipo e quantidade dos alimentos consumidos nos lanches por um per\u00edodo de 3 dias, respondido pelas m\u00e3es de 2.365 crian\u00e7as de 7 a 11 anos de todas as regi\u00f5es do Brasil. Resultados: 97,46% das crian\u00e7as realizaram os lanches intermedi\u00e1rios que, em m\u00e9dia, foram compostos por 2,9 grupos de alimentos. Os lanches da manh\u00e3 (LM) foram caracterizados por biscoitos, frutas e iogurtes. Nos lanches da tarde (LT), que geralmente se mostraram mais cal\u00f3ricos, o grupo dos iogurtes foi substitu\u00eddo pelos p\u00e3es em geral. Em rela\u00e7\u00e3o aos nutrientes, observou-se um consumo expressivo de a\u00e7\u00facar de adi\u00e7\u00e3o, com destaque para as regi\u00f5es Centro-Oeste e Norte + Nordeste, cujo consumo total (LM + LT) de 28,3 gramas ultrapassou o limite di\u00e1rio preconizado pela OMS. Outro importante achado foi o consumo s\u00f3dio, cujo consumo nas crian\u00e7as da amostra Brasil, nos dois lanches, atingiu 65% do valor de AI em todos os lanches, sendo maior no LT. Conclus\u00e3o: As crian\u00e7as escolares brasileiras t\u00eam o h\u00e1bito de realizar os lanches intermedi\u00e1rios, o que favorece o preenchimento dos requerimentos nutricionais, principalmente de vitaminas e fibras. Por\u00e9m, a composi\u00e7\u00e3o dos lanches revelou um consumo expressivo de a\u00e7\u00facar de adi\u00e7\u00e3o e s\u00f3dio, o que pode impactar negativamente na sa\u00fade das crian\u00e7as. Isso refor\u00e7a a necessidade de campanhas educativas tanto \u00e0s crian\u00e7as quanto aos respons\u00e1veis por sua alimenta\u00e7\u00e3o.<\/jats:p>","DOI":"10.1055\/s-0040-1705637","type":"journal-article","created":{"date-parts":[[2020,2,17]],"date-time":"2020-02-17T23:48:22Z","timestamp":1581983302000},"page":"225-236","source":"Crossref","is-referenced-by-count":1,"title":["H\u00e1bito alimentar nos lanches intermedi\u00e1rios de crian\u00e7as escolares brasileiras de 7 a 11 anos: estudo em amostra nacional representativa"],"prefix":"10.54448","volume":"09","author":[{"given":"Mauro","family":"Fisberg","sequence":"additional","affiliation":[{"name":"PhD, Associate Professor Pediatrics, Escola Paulista de Medicina- Unifesp and Feeding Difficulties Center (Centro de Dificuldades Alimentares), Instituto Pensi, Funda\u00e7\u00e3o Jose Luiz Set\u00fabal, Hospital Infantil Sabar\u00e1"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Agatha Nogueira","family":"Previdelli","sequence":"additional","affiliation":[{"name":"PhD, Post-Doctoral student and Professor, S\u00e3o Judas Tadeu University, Program of Sciences of Aging"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Paula Wolf Tasca","family":"Del\u2019Arco","sequence":"additional","affiliation":[{"name":"MsC, PhD Student, Federal University of S\u00e3o Paulo, Pediatrics Department"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abykeyla","family":"Tosatti","sequence":"additional","affiliation":[{"name":"Specialist, Nutritionist at Feeding Difficulties Center (Centro de Dificuldades Alimentares), Instituto Pensi, Funda\u00e7\u00e3o Jose Luiz Set\u00fabal, Hospital Infantil Sabar\u00e1"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carlos Alberto","family":"Nogueira-de-Almeid","sequence":"additional","affiliation":[{"name":"PhD, Full Professor, University of Ribeir\u00e3o Preto and Director of Brazilian Association of Nutrology"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2020,2,17]]},"container-title":["International Journal of Nutrology"],"language":"pt","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0040-1705637.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T18:51:05Z","timestamp":1649357465000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/108"}},"issued":{"date-parts":[[2016,9]]},"references-count":0,"journal-issue":{"issue":"04","published-online":{"date-parts":[[2020,2,17]]},"published-print":{"date-parts":[[2016,9]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0040-1705637","ISSN":["1984-3011","2595-2854"],"issn-type":[{"value":"1984-3011","type":"print"},{"value":"2595-2854","type":"electronic"}],"published":{"date-parts":[[2016,9]]}},{"indexed":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T19:10:19Z","timestamp":1649358619632},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"02","license":[{"start":{"date-parts":[[2020,2,17]],"date-time":"2020-02-17T00:00:00Z","timestamp":1581897600000},"content-version":"vor","delay-in-days":2483,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Nutrology"],"published-print":{"date-parts":[[2013,5]]},"DOI":"10.1055\/s-0040-1705676","type":"journal-article","created":{"date-parts":[[2020,2,18]],"date-time":"2020-02-18T00:27:21Z","timestamp":1581985641000},"page":"075-077","source":"Crossref","is-referenced-by-count":0,"title":["Estudo do n\u00edvel s\u00e9rico de \u00e1cido \u00farico em pacientes coronariopatas"],"prefix":"10.54448","volume":"06","author":[{"given":"Rafael Froes","family":"Marangoni","sequence":"additional","affiliation":[{"name":"Medical Student, Ribeir\u00e3o Preto School of Medicine, University of S\u00e3o Paulo - FMRP\/USP."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andr\u00e9","family":"Schmidt","sequence":"additional","affiliation":[{"name":"Professor. Division of Cardiology, Department of Internal Medicine, Ribeir\u00e3o Preto, University of S\u00e3o Paulo - FMRP\/USP"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J\u00falio S\u00e9rgio","family":"Marchini","sequence":"additional","affiliation":[{"name":"Professor. Division of Nutrology, Department of Internal Medicine, Ribeir\u00e3o Preto, University of S\u00e3o Paulo - FMRP\/USP"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Durval Ribas","family":"Filho","sequence":"additional","affiliation":[{"name":"Professor of Nutrology, Padre Albino Foundation School of Medicine\/FAMECA-SP"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vivian Marques Miguel","family":"Suen","sequence":"additional","affiliation":[{"name":"Professor. Division of Nutrology, Department of Internal Medicine, Ribeir\u00e3o Preto, University of S\u00e3o Paulo - FMRP\/USP"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2020,2,17]]},"container-title":["International Journal of Nutrology"],"language":"pt","link":[{"URL":"http:\/\/www.thieme-connect.de\/products\/ejournals\/pdf\/10.1055\/s-0040-1705676.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T18:50:46Z","timestamp":1649357446000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/68"}},"issued":{"date-parts":[[2013,5]]},"references-count":0,"journal-issue":{"issue":"02","published-online":{"date-parts":[[2020,2,17]]},"published-print":{"date-parts":[[2013,5]]}},"URL":"https:\/\/doi.org\/10.1055\/s-0040-1705676","ISSN":["1984-3011","2595-2854"],"issn-type":[{"value":"1984-3011","type":"print"},{"value":"2595-2854","type":"electronic"}],"published":{"date-parts":[[2013,5]]}},{"indexed":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T17:59:12Z","timestamp":1648749552413},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"2","license":[{"start":{"date-parts":[[2021,3,28]],"date-time":"2021-03-28T00:00:00Z","timestamp":1616889600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>&#x0D;\n&#x0D;\n&#x0D;\n&#x0D;\nIntroduction:\u00a0In recent years, procedures with the use of dental implants have increased worldwide, reaching approximately one million dental implants per year. In recent years, a platelet concentrate called FRP (fibrin-rich plasma) has been the subject of clinical studies. Associated with this, the biomaterial Bio-Oss\u00ae (Geistlich), as it is biodegradable, biocompatible, non-toxic, and has low immunogenicity, and bio stimulators can act in the regeneration of bone tissue, as it establishes with the cells the appropriate biological niche (favorable microenvironment) for bone growth.\u00a0Objective:\u00a0Therefore, the present study aimed to evaluate, through a brief systematic review, the results that involve bone formation for dental implantation, with the use of biomaterials such as fibrin-rich plasma and Bio-Oss\u00ae.\u00a0Methods:\u00a0The model used for the review was PRISMA. Was used databases such as Scopus, Scielo, Lilacs, Google Scholar, PubMed.\u00a0Results:\u00a0Fibrin-rich plasma (FRP) as an autologous biomaterial for use in oral and maxillofacial surgery presents most leukocytes, platelets, and growth factors, forming a fibrin matrix, with three-dimensional architecture. The Bio-Oss\u00ae biomaterial (Geistlich), as it is biodegradable, biocompatible, non-toxic, and has low immunogenicity and bio stimulators can act in the regeneration of bone tissue, since it establishes with the adenomatous mesenchymal stem cells the appropriate biological niche for bone growth and, thus, allowing the dental implant to be as effective as possible.\u00a0Conclusion: The use of FRP associated with Bio-Oss\u00ae seems to illustrate high success rates with minimal costs, which may reduce the amount of bone graft needed to fill the sinus cavity, reducing the costs of the procedure.&#x0D;\n&#x0D;\n&#x0D;\n&#x0D;\n<\/jats:p>","DOI":"10.34256\/mdnt2127","type":"journal-article","created":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T04:24:16Z","timestamp":1617251056000},"source":"Crossref","is-referenced-by-count":0,"title":["Main Approaches to the Use of Biomaterials in Oral and Maxillofacial Surgery: A Brief Systematic Review"],"prefix":"10.54448","volume":"2","author":[{"given":"Henrique Esteves","family":"Magalh\u00e3es","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Priscilla Jana\u00edna de","family":"Lima Borelli Bovo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luciano Rodrigues","family":"Neves","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marcelo Henrique","family":"Batista Santos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rog\u00e9rio Luiz de","family":"Ara\u00fajo Vian","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Idiberto Jos\u00e9","family":"Zotarelli Filho","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elias Naim","family":"Kassis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2021,3,28]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/32\/31","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/32\/31","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,26]],"date-time":"2021-10-26T18:36:03Z","timestamp":1635273363000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/32"}},"issued":{"date-parts":[[2021,3,28]]},"references-count":0,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2021,5,30]]}},"URL":"https:\/\/doi.org\/10.34256\/mdnt2127","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2021,3,28]]}},{"indexed":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T02:11:38Z","timestamp":1648692698808},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int J Nutrol"],"DOI":"10.22565\/ijn.v10i4","type":"journal-issue","created":{"date-parts":[[2021,12,3]],"date-time":"2021-12-03T07:20:37Z","timestamp":1638516037000},"source":"Crossref","is-referenced-by-count":0,"prefix":"10.54448","volume":"10","member":"32908","published-online":{"date-parts":[[2018,1,18]]},"container-title":["International Journal of Nutrology"],"deposited":{"date-parts":[[2021,12,3]],"date-time":"2021-12-03T07:20:37Z","timestamp":1638516037000},"score":0.0,"resource":{"primary":{"URL":"http:\/\/www.abran.org.br\/RevistaE\/index.php\/IJNutrology\/issue\/view\/30"}},"issued":{"date-parts":[[2018,1,18]]},"references-count":0,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2018,1,18]]}},"URL":"https:\/\/doi.org\/10.22565\/ijn.v10i4","ISSN":["1984-3011","1984-3011"],"issn-type":[{"value":"1984-3011","type":"electronic"},{"value":"1984-3011","type":"print"}],"published":{"date-parts":[[2018,1,18]]}},{"indexed":{"date-parts":[[2022,10,4]],"date-time":"2022-10-04T04:33:16Z","timestamp":1664857996862},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"S6","license":[{"start":{"date-parts":[[2022,9,29]],"date-time":"2022-09-29T00:00:00Z","timestamp":1664409600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>COVID-19 (Sars-COV 2), a disease known worldwide, began in the city of Wuhan, China, and was transmitted through inhalation, ingestion, and\/or direct contact with the virus. Due to the pandemic situation, new studies are being carried out on the relationship between COVID-19 and dentistry. In this way, the objective of the study was to carry out a literature review on the relationship between periodontal disease and COVID-19, and how problems in the oral cavity can interfere with the prognosis of patients hospitalized for the disease. It was then concluded that there is a relationship between periodontal disease and COVID-19 and that periodontitis causes COVID-19 cases to be more severe and cause greater sequelae than in patients with healthy gums. It also emphasizes that the dentist, as well as professionals who are on the front line in the care of patients with COVID-19, should be aware of the measures to remove bacterial plaque and oral hygiene, to minimize the sequelae caused to the patient. As COVID-19 is a new and understudied subject, more studies should be developed to confirm the findings of this study.<\/jats:p>","DOI":"10.54448\/mdnt22s601","type":"journal-article","created":{"date-parts":[[2022,10,3]],"date-time":"2022-10-03T13:58:15Z","timestamp":1664805495000},"source":"Crossref","is-referenced-by-count":0,"title":["Periodontal diseases and COVID-19: a literature review"],"prefix":"10.54448","volume":"3","author":[{"given":"Gabriela Volpi do","family":"Nascimento","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Josimeire","family":"Marcolino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jessica Cristina da Silva","family":"Guimar\u00e3es","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elias Naim","family":"Kassis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2022,9,29]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/219\/208","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/219\/208","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,10,3]],"date-time":"2022-10-03T13:58:16Z","timestamp":1664805496000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/219"}},"issued":{"date-parts":[[2022,9,29]]},"references-count":0,"journal-issue":{"issue":"S6","published-online":{"date-parts":[[2022,9,29]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt22s601","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2022,9,29]]}},{"indexed":{"date-parts":[[2022,4,5]],"date-time":"2022-04-05T19:19:34Z","timestamp":1649186374470},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"4","license":[{"start":{"date-parts":[[2021,11,4]],"date-time":"2021-11-04T00:00:00Z","timestamp":1635984000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>Introduction: Sri Lanka is committed to achieving the global targets at the end of 2025 by a 25% reduction in premature mortality from cancer by intervening from prevention, early detection, treatment palliative care, and surveillance. Current Sri Lankan evidence shows a gradual increase of cancers where many are preventable by risk factor reduction. According to the data of the National Cancer Registry, Sri Lanka in 2019, there were 14,845 (47%) males and 16,989 (53%) females diagnosed with cancer with a total of 31844. One of the recommendations of the imPACT review 2019 was to develop the NSP to achieve quality of life by preventing and control of cancer in Sri Lanka. National Cancer Control Programme, Ministry of Health, Sri Lanka gave the leadership to develop the National Strategic Plan (2020-2024) that provided a direction for the country for cancer prevention and control. Methods: Based on the local and international evidence initial draft was prepared by the NCCP. Feedback was obtained via emails and virtual meetings from all the stakeholders (medical professional colleges, UN organizations, non-government organizations, community-based organizations) due to COVID 19 physical meeting restrictions. This was followed by a series of virtual meetings with the same stakeholders and finalizing the document. Results: The NSP was developed for the year 2020-2024 as a guiding document for Sri Lanka\u2019s response to cancer control and prevention with a vision and a goal to be achieved in cancer prevention and control in the country. This document has laid down seven strategic objectives and seven strategic directions to serve as pillars for the cancer spectrum with a detailed activity plan under each strategic direction. Conclusion and recommendations: The NSP was developed to reduce cancer incidence and mortality via evidence-based strategic objectives of prevention, early detection, diagnosis, treatment and palliation, surveillance, and research with an activity plan. It was recommended to have close monitoring, mid-term and end of five-year reviews to assess its progress.<\/jats:p>","DOI":"10.54448\/mdnt2146","type":"journal-article","created":{"date-parts":[[2021,11,8]],"date-time":"2021-11-08T17:06:27Z","timestamp":1636391187000},"source":"Crossref","is-referenced-by-count":0,"title":["Moving from Offline to Online: Addressing the Cancer Spectrum Through the National Strategic Plan on Cancer Prevention and Control, Sri Lank - 2020-2024"],"prefix":"10.54448","volume":"2","author":[{"given":"Janaki","family":"Vidanapathirana","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Malawige 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Nascimento Pessatto","family":"Quessada","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Felipe Colombelli","family":"Pacca","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2021,12,15]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/91\/91","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/91\/91","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,16]],"date-time":"2021-12-16T19:32:26Z","timestamp":1639683146000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/91"}},"issued":{"date-parts":[[2021,12,15]]},"references-count":0,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2021,12,15]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt21617","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2021,12,15]]}},{"indexed":{"date-parts":[[2022,5,28]],"date-time":"2022-05-28T12:11:04Z","timestamp":1653739864278},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"S3","license":[{"start":{"date-parts":[[2022,5,25]],"date-time":"2022-05-25T00:00:00Z","timestamp":1653436800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT"],"abstract":"<jats:p>Introduction: In the dental implant (DI) scenario, it is estimated that about 18 million DI occur annually in the world. There are over 1,300 types of dental implants. DI also has several side effects such as biological complications, which are adverse reactions in the hard and soft tissues of the implant prosthesis, such as mucositis and peri-implantitis. Still, poor oral health, alcohol intake, and smoking are some of the underlying predictors that contribute to these complications. Objective: A systematic review was carried out on the main considerations of early loss of dental implants, presenting through clinical findings the main predictors of dental implant failure. Methods: The rules of the Systematic Review-PRISMA Platform. The research was carried out from December 2021 to February 2022 and developed based on Scopus, PubMed, Science Direct, Scielo, and Google Scholar. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results: A total of 244 articles were found. In total, 102 articles were fully evaluated and 32 were included and evaluated in this study. Lack of primary stability, surgical trauma, and infection are the main predictors. It can be said that the quality and quantity of bone enable a high success rate for the preservation of alveolar bone around implants. The highlights of predictors of DI failures are biological failures, mechanical failures, iatrogenic failures, inadequate adaptation, which includes aesthetic dissatisfaction and psychological problems. Conclusion: Despite the high success rate, implants fail. Primary instability, surgical trauma, and perioperative contamination appear to be the most important predictors of implant failure. Furthermore, the determination of this genetic pattern in osseous integration makes it possible to identify individuals at greater risk of implant loss. Thus, genetic markers are important, contributing to an adequate preoperative selection and development of prevention strategies and individualized therapy to modulate genetic markers and increase the success rate of treatments.<\/jats:p>","DOI":"10.54448\/mdnt22s315","type":"journal-article","created":{"date-parts":[[2022,5,28]],"date-time":"2022-05-28T11:48:46Z","timestamp":1653738526000},"source":"Crossref","is-referenced-by-count":0,"title":["Major predictors of early dental implant loss: a systematic review"],"prefix":"10.54448","volume":"3","author":[{"given":"Wiliam Donizete","family":"C\u00e2mara","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F\u00e1bio Rog\u00e9rio Ferreira","family":"Pinto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bruna","family":"Fuscaldo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gestter Willian Lattari","family":"Tessarin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2022,5,25]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/183\/172","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/183\/172","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,28]],"date-time":"2022-05-28T11:48:46Z","timestamp":1653738526000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/183"}},"issued":{"date-parts":[[2022,5,25]]},"references-count":0,"journal-issue":{"issue":"S3","published-online":{"date-parts":[[2022,5,8]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt22s315","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2022,5,25]]}},{"indexed":{"date-parts":[[2025,6,25]],"date-time":"2025-06-25T04:08:34Z","timestamp":1750824514455,"version":"3.41.0"},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"3","license":[{"start":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T00:00:00Z","timestamp":1750377600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT J Med Health Sci"],"abstract":"<jats:p>Introduction: Priapism is defined as a persistent and painful erection without sexual stimulation that lasts at least 4 hours. Although rare, it can be triggered by some factors such as hemoglobinopathies, paraneoplastic syndromes, and the use of recreational drugs and antipsychotics, with atypical and typical antipsychotics being responsible for half of the medication-induced priapisms. Objective: The present study aimed to record two clinical cases of priapism after the administration of a typical antipsychotic, levomepromazine, in two patients who were hospitalized in a psychiatric institution. It is important to recognize this manifestation to guide patients about prolonged and pathological erection, to prevent not only possible complications but also to ensure good medication adherence. Clinical cases: This study was analyzed and approved by the Research Ethics Committee according to a substantiated opinion number 6.949.882, and the patient's consent through the Informed Consent Form. Patient 1: Upon admission, he was prescribed thiamine, lorazepam, and levomepromazine. After eight days of regular use of the medication, he presented with prolonged (&gt;4h) painful penile erection without the presence of sexual stimulation or excitement and was diagnosed with priapism. Patient 2: In the final phase of treatment, stable, when after withdrawal of benzodiazepines he presented with initial insomnia, it was decided to optimize the dose of levomepromazine (already being used) from 75 mg to 100 mg at night. One day later, he presented with priapism and was referred to the emergency room and administered local analgesia. Final considerations: Based on the two clinical case reports described, it is possible to infer that priapism was generated as a consequence of the use of levomepromazine, since this type of adverse reaction can already be expected, although not so frequently, from the use of antipsychotics based on the existing literature.<\/jats:p>","DOI":"10.54448\/mdnt25302","type":"journal-article","created":{"date-parts":[[2025,6,24]],"date-time":"2025-06-24T12:54:34Z","timestamp":1750769674000},"source":"Crossref","is-referenced-by-count":0,"title":["Levomepromazine-induced priapism: a description of clinical cases"],"prefix":"10.54448","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-9047-4889","authenticated-orcid":false,"given":"Larissa Moraes","family":"Stefanini","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9806-9385","authenticated-orcid":false,"given":"Liara Ruiz","family":"Lima","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-6565-6839","authenticated-orcid":false,"given":"Isabele Costa","family":"Cruz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7485-3397","authenticated-orcid":false,"given":"Pedro Fugie de","family":"Souza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-8641-0886","authenticated-orcid":false,"given":"Fernando Ikeda","family":"Castaldelli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2025,6,20]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/463\/439","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/463\/439","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,24]],"date-time":"2025-06-24T12:54:34Z","timestamp":1750769674000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/463"}},"issued":{"date-parts":[[2025,6,20]]},"references-count":0,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2025,6,3]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt25302","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2025,6,20]]}},{"indexed":{"date-parts":[[2025,6,25]],"date-time":"2025-06-25T04:08:34Z","timestamp":1750824514277,"version":"3.41.0"},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"S3","license":[{"start":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T00:00:00Z","timestamp":1750118400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MedNEXT J Med Health Sci"],"abstract":"<jats:p>Introduction: Techniques for administering injectable fillers for facial rejuvenation and aesthetic enhancement continue to evolve. Hyaluronic acid (HA) is the most commonly used soft tissue filler. The cross-linking process is also essential to improve the mechanical properties and control the rate of HA degradation. The great challenge lies in the rational choice of the product to be used according to the anatomical area to be corrected. Objective: This was to conduct a literature review on the different types of hyaluronic acid crosslinking and the appropriate choice of the product in different regions of the face, especially in areas where the product can be migrated due to the musculature, as the appropriate choice directly interferes with its benefits and results. Methods: The systematic review rules of the PRISMA Platform and the methodological quality of AMSTAR 2 were followed. The research was carried out from March to April 2025 in the Web of Science, Scopus, Embase, PubMed, Lilacs, Ebsco, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: A total of 138 articles were found. A total of 32 articles were fully evaluated and 12 were included and developed in the present systematic review study. The clinical studies showed homogeneity in their results, with Chi-Square (X2) = 72.2%&gt;50%. Considering the Cochrane tool for risk of bias, the overall evaluation resulted in 40 studies with a high risk of bias and 20 studies that did not meet the GRADE. The studies generally showed safe effects, with a high success rate and aesthetic satisfaction with the participants' application of the types of hyaluronic acids. Restylane Defyne hyaluronic acid filler was safe and effective for augmentation of the chin region and was associated with high aesthetic improvement and patient satisfaction. Furthermore, studies have generally shown the beneficial effects of flexible hyaluronic acid fillers in the augmentation and perioral enhancement of the lips, demonstrating a significant improvement in the texture, red color, and fullness of the lips. A substantial increase in surface stretch (dynamic tension) was also observed, indicating tissue expansion and improvement in lip smoothness. The 20 mg\/mL hyaluronic acid gel with lidocaine for cheek augmentation was safe and effective using a cannula and was non-inferior to needle injection. The evaluation of the effect of Sardenyashape\u00ae with lidocaine demonstrated its efficacy and safety for use in the correction of nasolabial folds. The success of lip filler treatment is the result of the combination of a visually volumizing effect, satisfaction with the anatomical shape, function, recovery, and psychosocial effects.<\/jats:p>","DOI":"10.54448\/mdnt25s303","type":"journal-article","created":{"date-parts":[[2025,6,24]],"date-time":"2025-06-24T12:54:47Z","timestamp":1750769687000},"source":"Crossref","is-referenced-by-count":0,"title":["Main clinical outcomes of orofacial harmonization and choice of appropriate filling: a systematic review"],"prefix":"10.54448","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-6052-723X","authenticated-orcid":false,"given":"Lorena Alves","family":"Rezende","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9622-2836","authenticated-orcid":false,"given":"Ana Paula Bernardes da","family":"Rosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2025,6,17]]},"container-title":["MedNEXT Journal of Medical and Health Sciences"],"link":[{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/461\/437","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/download\/461\/437","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,24]],"date-time":"2025-06-24T12:54:47Z","timestamp":1750769687000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/mednext.zotarellifilhoscientificworks.com\/index.php\/mednext\/article\/view\/461"}},"issued":{"date-parts":[[2025,6,17]]},"references-count":0,"journal-issue":{"issue":"S3","published-online":{"date-parts":[[2025,6,7]]}},"URL":"https:\/\/doi.org\/10.54448\/mdnt25s303","ISSN":["2763-5678"],"issn-type":[{"value":"2763-5678","type":"electronic"}],"published":{"date-parts":[[2025,6,17]]}},{"indexed":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T14:53:46Z","timestamp":1758639226268,"version":"3.44.0"},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"4","license":[{"start":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T00:00:00Z","timestamp":1758585600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJN"],"abstract":"<jats:p>Graphical Abstract\r\n<\/jats:p>","DOI":"10.54448\/ijn25404","type":"journal-article","created":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T14:13:36Z","timestamp":1758636816000},"source":"Crossref","is-referenced-by-count":0,"title":["Catch-Up Growth or Catch-up Development? It's time to update the concept"],"prefix":"10.54448","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1272-4404","authenticated-orcid":false,"given":"Carlos Alberto","family":"Nogueira-de-Almeida","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2890-4744","authenticated-orcid":false,"given":"Virg\u00ednia Resende Silva","family":"Weffot","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2992-3215","authenticated-orcid":false,"given":"Mauro","family":"Fisberg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2025,9,23]]},"container-title":["International Journal of Nutrology"],"link":[{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/490\/438","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/490\/438","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T14:15:26Z","timestamp":1758636926000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/490"}},"issued":{"date-parts":[[2025,9,23]]},"references-count":0,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2025,9,2]]}},"URL":"https:\/\/doi.org\/10.54448\/ijn25404","ISSN":["2595-2854","1984-3011"],"issn-type":[{"value":"2595-2854","type":"electronic"},{"value":"1984-3011","type":"print"}],"published":{"date-parts":[[2025,9,23]]}},{"indexed":{"date-parts":[[2025,8,31]],"date-time":"2025-08-31T23:30:01Z","timestamp":1756683001620},"reference-count":0,"publisher":"Zotarelli-Filho Scientific Works","issue":"1","license":[{"start":{"date-parts":[[2024,1,5]],"date-time":"2024-01-05T00:00:00Z","timestamp":1704412800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJN"],"abstract":"<jats:p>Introduction: Collagen prevails in connective tissues, constituting 80% of the dry weight of human skin. Aging induces a decline in enzymes involved in the post-translational processing of collagen, reducing the number of fibroblasts that synthesize collagen and the vessels that irrigate the skin. Oral ingestion of hydrolyzed collagen together with vitamins and nutrients (especially apple exosomes) increases the levels of collagenderived peptides in the bloodstream and improves skin properties. Objective: It was to carry out a systematic review to elucidate the main results of clinical studies and meta-analyses of clinical studies on the effects of supplementation of types of collagen, vitamins, and nutrients for the rejuvenation of collagen fibers. Methods: The search was carried out from October to December 2023 in the Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: A total of 122 articles were found, and 12 articles were evaluated in full, and 07 were included and developed in the present systematic review study. Considering the Cochrane tool for risk of bias, the overall assessment resulted in 20 studies with a high risk of bias and 26 studies that did not meet GRADE and AMSTAR-2. Most studies showed homogeneity in their results, with X2=62.4%&gt;50%. Oral nutritional supplements containing collagen peptides can reduce skin vulnerability in the elderly and thus prevent conditions such as skin lesions. The direct effects of collagen peptides on fibroblasts, M2-like macrophages, and mechanisms related to oral tolerance are the possible mechanisms for the beneficial effects of collagen supplementation. Special collagen peptides together with acerola extract, vitamin C, vitamin E, biotin, and zinc showed a significant improvement in the skin's collagen structure. The proven positive nutritional effect on collagen structure was fully consistent with the quality of healthy skin. Finally, apple-derived nanovesicles (exosomes) also reduce the degradation of the extracellular matrix, increasing collagen synthesis (COL3A1, COL1A2, COL8A1, and COL6A1) and negatively regulating the production of metalloproteinases.<\/jats:p>","DOI":"10.54448\/ijn24102","type":"journal-article","created":{"date-parts":[[2024,1,5]],"date-time":"2024-01-05T17:49:31Z","timestamp":1704476971000},"source":"Crossref","is-referenced-by-count":1,"title":["Clinical studies and meta-analysis on the effects of collagen, vitamin, and nutrient supplementation for the rejuvenation of collagenic fibers:  a systematic review"],"prefix":"10.54448","volume":"17","author":[{"given":"Michelle Silva","family":"Rocha","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lorenna Lemos de","family":"Aquino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"La\u00eds Lyrio","family":"Barbosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Isabela Lyrio de","family":"Souza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Edinaldo Marinho de","family":"Carvalho","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lu\u00eds Eduardo Oc\u00e1riz","family":"Br\u00edtez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriela de Oliveira","family":"Gon\u00e7alves","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vin\u00edcius Bezerra","family":"Lopes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jessyca Nauana Fernandes","family":"Silva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"32908","published-online":{"date-parts":[[2024,1,5]]},"container-title":["International Journal of Nutrology"],"link":[{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/336\/313","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/download\/336\/313","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,5]],"date-time":"2024-01-05T17:49:31Z","timestamp":1704476971000},"score":0.0,"resource":{"primary":{"URL":"https:\/\/ijn.zotarellifilhoscientificworks.com\/index.php\/ijn\/article\/view\/336"}},"issued":{"date-parts":[[2024,1,5]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2023,12,12]]}},"URL":"https:\/\/doi.org\/10.54448\/ijn24102","ISSN":["2595-2854","1984-3011"],"issn-type":[{"value":"2595-2854","type":"electronic"},{"value":"1984-3011","type":"print"}],"published":{"date-parts":[[2024,1,5]]}}],"items-per-page":20,"query":{"start-index":0,"search-terms":null}}}