{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T16:17:10Z","timestamp":1787242630921,"version":"build-2736575974"},"reference-count":0,"publisher":"American Medical Association (AMA)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.1001\/amajethics.2023.251","type":"journal-article","created":{"date-parts":[[2023,4,4]],"date-time":"2023-04-04T13:21:06Z","timestamp":1680614466000},"page":"E251-255","source":"Crossref","is-referenced-by-count":3,"title":["How Should Clinicians Respond to Patients Experiencing Ongoing Present Traumatic Stress of Industrial Meat Production?"],"prefix":"10.1001","volume":"25","member":"10","published-online":{"date-parts":[[2023,4,1]]},"container-title":["AMA Journal of Ethics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journalofethics.ama-assn.org\/article\/how-should-clinicians-respond-patients-experiencing-ongoing-present-traumatic-stress-industrial-meat\/2023-04","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,10]],"date-time":"2023-05-10T12:01:12Z","timestamp":1683720072000},"score":1,"resource":{"primary":{"URL":"https:\/\/journalofethics.ama-assn.org\/article\/how-should-clinicians-respond-patients-experiencing-ongoing-present-traumatic-stress-industrial-meat\/2023-04"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4,1]]},"references-count":0,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2023,4,1]]}},"alternative-id":["10.1001\/amajethics.2023.251"],"URL":"https:\/\/doi.org\/10.1001\/amajethics.2023.251","relation":{},"ISSN":["2376-6980"],"issn-type":[{"value":"2376-6980","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,4,1]]}}}