{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T11:03:25Z","timestamp":1791716605835,"version":"4.3.4"},"reference-count":37,"publisher":"American Medical Association (AMA)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JAMA Netw Open"],"DOI":"10.1001\/jamanetworkopen.2021.7501","type":"journal-article","created":{"date-parts":[[2021,4,28]],"date-time":"2021-04-28T05:38:34Z","timestamp":1619588314000},"page":"e217501","source":"Crossref","is-referenced-by-count":11,"title":["Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US"],"prefix":"10.1001","volume":"4","author":[{"given":"Mengxi","family":"Du","sequence":"first","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christina F.","family":"Griecci","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frederick F.","family":"Cudhea","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Heesun","family":"Eom","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David D.","family":"Kim","sequence":"additional","affiliation":[{"name":"Center for the Evaluation of Value and Risk in Health, Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parke","family":"Wilde","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John B.","family":"Wong","sequence":"additional","affiliation":[{"name":"Division of Clinical Decision Making, Tufts Medical Center, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y. Claire","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Health Policy and Management, Mailman School of Public Health, Columbia University, New York, New York"},{"name":"New York Academy of Medicine, New York"},{"name":"Now with Division of Substance Abuse & Mental Health, Department of Health and Social Services, State of Delaware, Newcastle"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dominique S.","family":"Michaud","sequence":"additional","affiliation":[{"name":"Department of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dariush","family":"Mozaffarian","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fang","family":"Zhang","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"Food-PRICE Project","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"10","published-online":{"date-parts":[[2021,4,27]]},"reference":[{"issue":"8","key":"zoi210245r1","doi-asserted-by":"publisher","first-page":"794","DOI":"10.1056\/NEJMsr1606602","article-title":"Body fatness and cancer\u2014viewpoint of the IARC Working Group.","volume":"375","author":"Lauby-Secretan","year":"2016","journal-title":"N Engl J Med"},{"issue":"39","key":"zoi210245r2","doi-asserted-by":"publisher","first-page":"1052","DOI":"10.15585\/mmwr.mm6639e1","article-title":"Vital signs: trends in incidence of cancers associated with overweight and obesity\u2014United States, 2005-2014.","volume":"66","author":"Steele","year":"2017","journal-title":"MMWR Morb Mortal Wkly Rep"},{"issue":"4","key":"zoi210245r3","doi-asserted-by":"publisher","first-page":"1084","DOI":"10.3945\/ajcn.113.058362","article-title":"Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis.","volume":"98","author":"Malik","year":"2013","journal-title":"Am J Clin Nutr"},{"issue":"2","key":"zoi210245r5","article-title":"Preventable cancer burden associated with poor diet in the United States.","volume":"3","author":"Zhang","year":"2019","journal-title":"J Natl Cancer Inst Cancer Spectr"},{"issue":"103","key":"zoi210245r6","first-page":"33741","article-title":"Food labeling: revision of the Nutrition and Supplement Facts Labels; final rule.","volume":"81","author":"Food and Drug Administration, HHS","year":"2016","journal-title":"Fed Regist"},{"issue":"2","key":"zoi210245r7","doi-asserted-by":"publisher","first-page":"300","DOI":"10.1016\/j.amepre.2018.09.024","article-title":"Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project. A meta-analysis of food labeling effects on consumer diet behaviors and industry practices.","volume":"56","author":"Shangguan","year":"2019","journal-title":"Am J Prev Med"},{"issue":"5","key":"zoi210245r10","doi-asserted-by":"publisher","first-page":"e143","DOI":"10.1016\/j.amepre.2019.02.023","article-title":"Cost effectiveness of nutrition policies on processed meat: implications for cancer burden in the US.","volume":"57","author":"Kim","year":"2019","journal-title":"Am J Prev Med"},{"issue":"9","key":"zoi210245r12","doi-asserted-by":"publisher","first-page":"912","DOI":"10.1001\/jama.2017.0947","article-title":"Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States.","volume":"317","author":"Micha","year":"2017","journal-title":"JAMA"},{"issue":"2","key":"zoi210245r14","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1093\/jnci\/djq495","article-title":"Projections of the cost of cancer care in the United States: 2010-2020.","volume":"103","author":"Mariotto","year":"2011","journal-title":"J Natl Cancer Inst"},{"issue":"1","key":"zoi210245r17","doi-asserted-by":"crossref","DOI":"10.1377\/hlthaff.2018.05085","article-title":"National health care spending in 2017: growth slows to post-great recession rates; share of GDP stabilizes.","volume":"38","author":"Martin","year":"2019","journal-title":"Health Aff (Millwood)"},{"issue":"1","key":"zoi210245r18","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1093\/jnci\/djk001","article-title":"Patient time costs associated with cancer care.","volume":"99","author":"Yabroff","year":"2007","journal-title":"J Natl Cancer Inst"},{"issue":"7","key":"zoi210245r19","doi-asserted-by":"publisher","first-page":"594","DOI":"10.1097\/MLR.0000000000000151","article-title":"Annual patient time costs associated with medical care among cancer survivors in the United States.","volume":"52","author":"Yabroff","year":"2014","journal-title":"Med Care"},{"issue":"5","key":"zoi210245r20","doi-asserted-by":"crossref","DOI":"10.1093\/jnci\/djv382","article-title":"Annual medical expenditure and productivity loss among colorectal, female breast, and prostate cancer survivors in the United States.","volume":"108","author":"Zheng","year":"2015","journal-title":"J Natl Cancer Inst"},{"issue":"30","key":"zoi210245r21","doi-asserted-by":"publisher","first-page":"3749","DOI":"10.1200\/JCO.2013.49.1241","article-title":"Economic burden of cancer survivorship among adults in the United States.","volume":"31","author":"Guy","year":"2013","journal-title":"J Clin Oncol"},{"issue":"10","key":"zoi210245r22","doi-asserted-by":"publisher","first-page":"1093","DOI":"10.1001\/jama.2016.12195","article-title":"Recommendations for conduct, methodological practices, and reporting of cost-effectiveness analyses: Second Panel on Cost-Effectiveness in Health and Medicine.","volume":"316","author":"Sanders","year":"2016","journal-title":"JAMA"},{"issue":"9","key":"zoi210245r23","doi-asserted-by":"publisher","first-page":"796","DOI":"10.1056\/NEJMp1405158","article-title":"Updating cost-effectiveness\u2013the curious resilience of the $50,000-per-QALY threshold.","volume":"371","author":"Neumann","year":"2014","journal-title":"N Engl J Med"},{"issue":"2","key":"zoi210245r24","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1093\/jnci\/djp472","article-title":"When is cancer care cost-effective? A systematic overview of cost-utility analyses in oncology.","volume":"102","author":"Greenberg","year":"2010","journal-title":"J Natl Cancer Inst"},{"issue":"178","key":"zoi210245r25","first-page":"1","article-title":"Estimating Usual Dietary In take From National Health and Nutrition Examination Survey Data Using the National Cancer Institute Method.","author":"Herrick","year":"2018","journal-title":"Vital Health Stat 2"},{"issue":"25","key":"zoi210245r26","doi-asserted-by":"publisher","first-page":"2392","DOI":"10.1056\/NEJMoa1014296","article-title":"Changes in diet and lifestyle and long-term weight gain in women and men.","volume":"364","author":"Mozaffarian","year":"2011","journal-title":"N Engl J Med"},{"issue":"6","key":"zoi210245r28","doi-asserted-by":"publisher","first-page":"1384","DOI":"10.1002\/ijc.v124:6","article-title":"Up-to-date cancer survival: period analysis and beyond.","volume":"124","author":"Brenner","year":"2009","journal-title":"Int J Cancer"},{"issue":"23","key":"zoi210245r29","doi-asserted-by":"publisher","first-page":"2613","DOI":"10.1161\/CIRCULATIONAHA.118.036751","article-title":"Food-PRICE (Policy Review and Intervention Cost-Effectiveness) Project. Cost-effectiveness of the US Food and Drug Administration added sugar labeling policy for improving diet and health.","volume":"139","author":"Huang","year":"2019","journal-title":"Circulation"},{"issue":"2","key":"zoi210245r30","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1016\/j.jval.2018.07.880","article-title":"Assessing the cost-effectiveness of updated breast cancer screening guidelines for average-risk women.","volume":"22","author":"Tina Shih","year":"2019","journal-title":"Value Health"},{"issue":"1","key":"zoi210245r31","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1053\/j.gastro.2019.03.023","article-title":"Cost-effectiveness and national effects of initiating colorectal cancer screening for average-risk persons at age 45 years instead of 50 years.","volume":"157","author":"Ladabaum","year":"2019","journal-title":"Gastroenterology"},{"issue":"7","key":"zoi210245r32","doi-asserted-by":"publisher","first-page":"890","DOI":"10.1001\/jamaoncol.2015.6275","article-title":"Economic analysis of prostate-specific antigen screening and selective treatment strategies.","volume":"2","author":"Roth","year":"2016","journal-title":"JAMA Oncol"},{"key":"zoi210245r33","doi-asserted-by":"publisher","first-page":"112","DOI":"10.1016\/j.ypmed.2017.04.004","article-title":"Calorie changes in large chain restaurants from 2008 to 2015.","volume":"100","author":"Bleich","year":"2017","journal-title":"Prev Med"},{"issue":"4","key":"zoi210245r34","doi-asserted-by":"publisher","first-page":"427","DOI":"10.5993\/AJHB.40.4.4","article-title":"Nutrition label numeracy: disparities and association with health behaviors.","volume":"40","author":"Nogueira","year":"2016","journal-title":"Am J Health Behav"},{"issue":"4","key":"zoi210245r35","doi-asserted-by":"publisher","first-page":"330","DOI":"10.1016\/j.jneb.2016.12.003","article-title":"Consumer perception of the healthfulness of ultra-processed products featuring different front-of-pack nutrition labeling schemes.","volume":"49","author":"Mach\u00edn","year":"2017","journal-title":"J Nutr Educ Behav"},{"issue":"7","key":"zoi210245r36","doi-asserted-by":"publisher","first-page":"1093","DOI":"10.1016\/j.jand.2014.12.004","article-title":"Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.","volume":"115","author":"Green","year":"2015","journal-title":"J Acad Nutr Diet"},{"issue":"6","key":"zoi210245r37","doi-asserted-by":"publisher","first-page":"w1110","DOI":"10.1377\/hlthaff.28.6.w1110","article-title":"Calorie labeling and food choices: a first look at the effects on low-income people in New York City.","volume":"28","author":"Elbel","year":"2009","journal-title":"Health Aff (Millwood)"},{"key":"zoi210245r9","volume-title":"Achieving the 20%: A Technical Report Outlining Progress to Date, Guidelines for Industry, 2015 Baseline Levels in Key Foods and Next Steps.","author":"Sugar Reduction","year":"2017"},{"key":"zoi210245r15","volume-title":"Justification of Estimates for Appropriations Committees Fiscal Year 2012","year":"2012"},{"key":"zoi210245r16","volume-title":"The Nutrition Review Project. Report to the Director","author":"Food and Drug Administration","year":"2014"},{"key":"zoi210245r4","unstructured":"US Department of Agriculture; US Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Accessed March 25, 2021. http:\/\/www.DietaryGuidelines.gov"},{"key":"zoi210245r8","unstructured":"Regulatory Impact Analysis for Final Rules on Food Labeling: Revision of the Nutrition and Supplement Facts Label. Food and Drug Administration. Published April 2018. Accessed March 25, 2021. https:\/\/www.fda.gov\/media\/115514\/download"},{"key":"zoi210245r11","doi-asserted-by":"crossref","unstructured":"Du? M, Griecci? CF, Kim? DD,  Cost-effectiveness of a national sugar-sweetened beverage tax to reduce cancer burden and disparities in the United States. J Natl Cancer Inst Cancer Spectr. Published August 25, 2020. Accessed March 25, 2021. https:\/\/academic.oup.com\/jncics\/article\/4\/6\/pkaa073\/5896987","DOI":"10.1093\/jncics\/pkaa073"},{"key":"zoi210245r13","unstructured":"WCRF International. Continuous update project expert report 2018: body fatness and weight gain and the risk of cancer. Published 2018. Accessed March 25, 2021. https:\/\/www.wcrf.org\/dietandcancer\/exposures\/body-fatness#:~:text=Our%20major%20findings%20on%20weight%20and%20cancer&text=%E2%80%9CThe%20evidence%20shows%20that%2C%20in,the%20risk%20is%20generally%20lower.%E2%80%9D"},{"key":"zoi210245r27","unstructured":"Centers for Disease Control and Prevention. NPCR and SEER incidence\u2014US cancer statistics public use databases. United States Department of Health and Human Services, Centers for Disease Control and Prevention and National Cancer Institute. Accessed 2018. https:\/\/www.cdc.gov\/cancer\/uscs\/public-use"}],"container-title":["JAMA Network Open"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/jamanetwork.com\/journals\/jamanetworkopen\/articlepdf\/2779120\/du_2021_oi_210245_1618581958.26043.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,28]],"date-time":"2021-04-28T05:39:04Z","timestamp":1619588344000},"score":1,"resource":{"primary":{"URL":"https:\/\/jamanetwork.com\/journals\/jamanetworkopen\/fullarticle\/2779120"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,4,27]]},"references-count":37,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2021,4,1]]}},"URL":"https:\/\/doi.org\/10.1001\/jamanetworkopen.2021.7501","relation":{},"ISSN":["2574-3805"],"issn-type":[{"value":"2574-3805","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,4,27]]}}}