{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T16:05:16Z","timestamp":1790352316101,"version":"4.1.0"},"reference-count":31,"publisher":"American Medical Association (AMA)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JAMA Netw Open"],"abstract":"\n Importance<\/jats:title>\n The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) improves health for young children with low household incomes, but it is underutilized after infancy due to program complexity and lower perceived value of benefits for participants aged 1 to 4 years. Increasing participants\u2019 retention in WIC could be an important strategy for improving the health of young children.<\/jats:p>\n <\/jats:sec>\n \n Objective<\/jats:title>\n To evaluate whether policies making WIC easier to use and increasing benefit value were associated with increased retention of participants postinfancy.<\/jats:p>\n <\/jats:sec>\n \n Design, Setting, and Participants<\/jats:title>\n This repeated cross-sectional experiment used interrupted time series analysis of Massachusetts participants in WIC younger than 4 years enrolled between January 2017 and December 2022. Analyses were conducted in between June 2024 and April 2025.<\/jats:p>\n <\/jats:sec>\n \n Exposures<\/jats:title>\n Two policy changes: (1) the introduction of remote WIC services (March 2020) and (2) an increased cash-value benefit for fruits and vegetables, or cash value benefit (June 2021).<\/jats:p>\n <\/jats:sec>\n \n Main Outcomes and Measures<\/jats:title>\n Monthly likelihood of postinfancy retention in WIC for children, calculated by counting all children younger than 4 years with active WIC certifications each month and dividing by the total number of children who had been certified as infants and stratifying by child age. The secondary outcome was the likelihood of retention plus redeeming any food package benefits.<\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n There were 238\u202f482 WIC-participating children across the study period. In the baseline year (105\u202f782 children), the mean (SD) age was 17.0 (14.0) months, half the sample were female (52\u202f505 [50%]). After remote services were implemented, a previously downward monthly trend in retention reversed, steadily increasing each month afterwards, by 1.04 percentage points (pp) (95% CI, 0.48-1.60 pp) for children aged 12 to 23 months, 1.47 pp (95% CI, 1.06-1.87 pp) for children aged 24 to 35 months, and 1.25 pp (95% CI, 0.79-1.72 pp) for children aged 36 to 47 months. The increased cash value benefit (June 2021) was not associated with changes in retention trends overall, but was associated with immediate increases in the likelihood of retention plus benefit usage among children aged 12 to 23 months and 24 to 35 months.<\/jats:p>\n <\/jats:sec>\n \n Conclusions and Relevance<\/jats:title>\n In this repeated cross-sectional study, making remote WIC services available was associated with more children staying enrolled. Policy efforts to make remote service options permanent may support WIC utilization.<\/jats:p>\n <\/jats:sec>","DOI":"10.1001\/jamanetworkopen.2026.36266","type":"journal-article","created":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T15:30:44Z","timestamp":1790350244000},"page":"e2636266","source":"Crossref","is-referenced-by-count":0,"title":["Remote Services, Benefits, and Program Retention Changes Among Young Children in WIC"],"prefix":"10.1001","volume":"9","author":[{"given":"Erica L.","family":"Kenney","sequence":"first","affiliation":[{"name":"Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts"},{"name":"Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew M.","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts"},{"name":"Partners for Public Good, Cambridge, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca S.","family":"Mozaffarian","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eric B.","family":"Rimm","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts"},{"name":"Department of Epidemiology, Harvard T.H. 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