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The proposed scheme is compatible with the European Article Number (EAN)\u201013 encoding\/decoding system. First, the transformation mechanism among different barcodes is analyzed. Two different transformation strategies, the bar transformation and the background color transformation, are discussed. To demonstrate the possible applications, a temperature\u2010sensitive barcode tag (TSBT) and pH\u2010indicative barcode tag (PSBT) are developed by embedding the corresponding thermochromic and pH\u2010sensitive materials into the traditional EAN\u201013 barcodes. Except for the conventional identification function, these tags can be used as environmental sensors to sense temperature and pH values. The maximum recognition rates of the TSBT and PSBT are 100% and 98%, respectively. The technology is universal and versatile because different kinds of sensitive tags can be constructed easily. This sensitive barcode technology can be expected to provide an efficient, accurate, and low\u2010cost solution to real\u2010time detection.<\/jats:p><\/jats:sec>","DOI":"10.1002\/aisy.202100113","type":"journal-article","created":{"date-parts":[[2021,9,28]],"date-time":"2021-09-28T01:36:26Z","timestamp":1632792986000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Encoding Multiple Information into European Article Number (EAN)\u201013 Codes with Various Chromic Sensing Materials to Construct Intelligent Barcodes"],"prefix":"10.1002","volume":"4","author":[{"given":"Hui","family":"Guan","sequence":"first","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hang","family":"Liu","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qia","family":"Zhang","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jingyu","family":"Tang","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Communication Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jianxiong","family":"Zou","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ling","family":"Kang","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Menghan","family":"Hu","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Communication Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4376-3713","authenticated-orcid":false,"given":"Jian","family":"Zhang","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Multidimensional Information Processing Department of Electronic Engineering East China Normal University  Shanghai 200241 China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2021,9,27]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2012.06.048"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/anie.201910865"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.07.003"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja404981q"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1039\/C7TC01149K"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.analchem.0c00630"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eurpolymj.2015.02.022"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2019.127622"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/adma.201704569"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1088\/2053-1591\/ab08dd"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym11040662"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1039\/C6CC00519E"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1088\/0022-3727\/43\/17\/175001"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1126\/sciadv.aao4862"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1021\/ac5032379"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep11727"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1117\/12.186294"},{"key":"e_1_2_8_19_1","unstructured":"Y. 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