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One possible explanation for reduced survival is thiamine deficiency. Thiamine (vitamin B1) is an essential vitamin with an integral role in many metabolic processes, and thiamine deficiency is an important cause of salmonid mortality in the Baltic Sea and in the Laurentian Great Lakes. To assess this possibility, we (1) compared muscle thiamine content over time in a holding experiment using Fraser River (British Columbia) Sockeye Salmon O. nerka to establish whether adults that died during the holding period had lower thiamine levels than survivors, (2) measured infectious loads of multiple pathogens in held fish, and (3) measured egg thiamine content from four species of Pacific salmon collected on Fraser River spawning grounds. Chinook Salmon O. tshawytscha had the lowest egg thiamine, followed by Sockeye Salmon; however, egg thiamine concentrations were above levels known to cause overt fry mortality. Thiamine vitamers in the muscle of Fraser River adult Sockeye Salmon shifted over a 13-d holding period, with a precipitous decline in thiamine pyrophosphate (the active form of thiamine used in enzyme reactions) in surviving fish. Survivors also carried lower loads of Flavobacterium psychrophilum than fish that died during in the holding period. Although there is no evidence of thiamine deficiency in the adults studied, questions remain about possible thiamine metabolism\u2013fish pathogen relationships that influence survival.<\/jats:p>","DOI":"10.1002\/aah.10024","type":"journal-article","created":{"date-parts":[[2018,5,25]],"date-time":"2018-05-25T15:59:42Z","timestamp":1527263982000},"page":"191-200","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Thiamine Levels in Muscle and Eggs of Adult Pacific Salmon from the Fraser River, British Columbia"],"prefix":"10.1093","volume":"30","author":[{"given":"David W.","family":"Welch","sequence":"first","affiliation":[{"name":"Kintama Research Services, Ltd., 4737 Vista View Crescent, Nanaimo, British Columbia, V9V 1N8, Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Matthew H.","family":"Futia","sequence":"additional","affiliation":[{"name":"Department of Environmental Science and Ecology, The College at Brockport\u2013State University of New York, Brockport, New York, 14420, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jacques","family":"Rinchard","sequence":"additional","affiliation":[{"name":"Department of Environmental Science and Ecology, The College at Brockport\u2013State University of New York, Brockport, New York, 14420, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amy K.","family":"Teffer","sequence":"additional","affiliation":[{"name":"Department of Biology University of Victoria Victoria British Columbia V8P 5C2 Canada"},{"name":"Department of Forest and Conservation Sciences University of British Columbia Vancouver British Columbia V6T 1Z4 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kristi M.","family":"Miller","sequence":"additional","affiliation":[{"name":"Fisheries and Oceans Canada, Molecular Genetics Section, Pacific Biological Station, Nanaimo, British Columbia, V9T 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