{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T18:11:38Z","timestamp":1787508698640,"version":"build-2736575974"},"reference-count":24,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2018,2,6]],"date-time":"2018-02-06T00:00:00Z","timestamp":1517875200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["AR\u2010050026"],"award-info":[{"award-number":["AR\u2010050026"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Arthritis Care & Research"],"published-print":{"date-parts":[[2018,3]]},"abstract":"\n Objective<\/jats:title>\n \n To assess whether more frequent fish consumption is associated with lower rheumatoid arthritis (\n RA<\/jats:styled-content>\n ) disease activity scores among participants in an\n RA<\/jats:styled-content>\n cohort.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n We conducted a cross\u2010sectional analysis using baseline data from participants in the Evaluation of Subclinical Cardiovascular Disease and Predictors of Events in Rheumatoid Arthritis cohort study. Frequency of fish consumption was assessed by a baseline food frequency questionnaire assessing usual diet in the past year. Multivariable, total energy\u2013adjusted linear regression models provided effect estimates and 95% confidence intervals (95%\n CI<\/jats:styled-content>\n s) for frequency of fish consumption (i.e., never to <1 time\/month, 1 time\/month to <1 time\/week, 1 time\/week, and \u22652 times\/week) on baseline Disease Activity Score in 28 joints (\n DAS<\/jats:styled-content>\n 28) using the C\u2010reactive protein (\n CRP<\/jats:styled-content>\n ) level. We also estimated the difference in\n DAS<\/jats:styled-content>\n 28\u2010\n CRP<\/jats:styled-content>\n associated with increasing fish consumption by 1 serving per week.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n Among 176 participants, the median\n DAS<\/jats:styled-content>\n 28\u2010\n CRP<\/jats:styled-content>\n score was 3.5 (interquartile range 2.9\u20134.3). In an adjusted linear regression model, subjects consuming fish \u22652 times\/week had a significantly lower\n DAS<\/jats:styled-content>\n 28\u2010\n CRP<\/jats:styled-content>\n compared with subjects who ate fish never to <1 time\/month (difference \u22120.49 [95%\n CI<\/jats:styled-content>\n \u22120.97, \u22120.02]). For each additional serving of fish per week,\n DAS<\/jats:styled-content>\n 28\u2010\n CRP<\/jats:styled-content>\n was significantly reduced by 0.18 (95%\n CI<\/jats:styled-content>\n \u22120.35, \u22120.004).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusion<\/jats:title>\n \n Our findings suggest that higher intake of fish may be associated with lower disease activity in\n RA<\/jats:styled-content>\n patients.\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/acr.23295","type":"journal-article","created":{"date-parts":[[2017,6,21]],"date-time":"2017-06-21T01:02:38Z","timestamp":1498006958000},"page":"327-332","source":"Crossref","is-referenced-by-count":64,"title":["Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis"],"prefix":"10.1002","volume":"70","author":[{"given":"Sara K.","family":"Tedeschi","sequence":"first","affiliation":[{"name":"Brigham and Women's Hospital and Harvard Medical School Boston Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joan M.","family":"Bathon","sequence":"additional","affiliation":[{"name":"Columbia University College of Physicians & Surgeons and New York\u2010Presbyterian Hospital New York"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jon T.","family":"Giles","sequence":"additional","affiliation":[{"name":"Columbia University College of Physicians & Surgeons and New York\u2010Presbyterian Hospital New York"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tzu\u2010Chieh","family":"Lin","sequence":"additional","affiliation":[{"name":"Brigham and Women's Hospital and Harvard Medical School Boston Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazuki","family":"Yoshida","sequence":"additional","affiliation":[{"name":"Brigham and Women's Hospital and Harvard Medical School and Harvard T. H. Chan School of Public Health Boston Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel H.","family":"Solomon","sequence":"additional","affiliation":[{"name":"Brigham and Women's Hospital and Harvard Medical School Boston Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,2,6]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11926-016-0575-y"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198505093121903"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(85)92024-0"},{"key":"e_1_2_7_5_1","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1136\/ard.47.2.169","article-title":"Do diets rich in polyunsaturated fatty acids affect disease activity in rheumatoid arthritis?","volume":"47","author":"Darlington LG","year":"1988","journal-title":"Ann Rheum Dis"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2004.03.023"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1136\/annrheumdis-2013-204145"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/art.1780380813"},{"key":"e_1_2_7_9_1","unstructured":"Health.gov dietary guidelines.EPA and DHA content of fish species.2015. URL:http:\/\/www.health.gov\/dietaryguidelines\/dga2005\/report\/HTML\/table_g2_adda2.htm."},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/art.23719"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/art.1780310302"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/83.6.1369"},{"key":"e_1_2_7_13_1","first-page":"2324","article-title":"Equivalence of the acute phase reactants C\u2010reactive protein, plasma viscosity, and Westergren erythrocyte sedimentation rate when used to calculate American College of Rheumatology 20% improvement criteria or the Disease Activity Score in patients with early rheumatoid arthritis","volume":"26","author":"Paulus HE","year":"1999","journal-title":"J Rheumatol"},{"key":"e_1_2_7_14_1","unstructured":"DAS and DAS28.2016.Alternative validated formulae. URL:http:\/\/www.das-score.nl\/das28\/en\/difference-between-the-das-and-das28\/how-to-measure-the-das28\/how-to-calculate-the-das28\/alternative-validated-formulae.html."},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1047-2797(98)00070-2"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.108.089631"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2007.25816"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1002\/acr.22481"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2010.00287.x"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.2337\/dc08-1799"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13075-014-0446-8"},{"key":"e_1_2_7_22_1","first-page":"167","article-title":"The Stanford Health Assessment Questionnaire: a review of its history, issues, progress, and documentation","volume":"30","author":"Bruce B","year":"2003","journal-title":"J Rheumatol"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/acprof:oso\/9780199754038.001.0001"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1136\/ard.2007.084459"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10067-014-2794-9"}],"container-title":["Arthritis Care & Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Facr.23295","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/acrjournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/acr.23295","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T14:32:18Z","timestamp":1759415538000},"score":1,"resource":{"primary":{"URL":"https:\/\/acrjournals.onlinelibrary.wiley.com\/doi\/10.1002\/acr.23295"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2,6]]},"references-count":24,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2018,3]]}},"alternative-id":["10.1002\/acr.23295"],"URL":"https:\/\/doi.org\/10.1002\/acr.23295","archive":["Portico"],"relation":{},"ISSN":["2151-464X","2151-4658"],"issn-type":[{"value":"2151-464X","type":"print"},{"value":"2151-4658","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,2,6]]}}}