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Yet, they display amazing stiffness, toughness, strength, and deformability attributed to the reconfigurable 3D network from stiff collagen nanofibers and flexible proteoglycans. Existing hydrogels and composites partially achieve some of the mechanical properties of natural soft tissues, but at the expense of water content. Concurrently, water\u2010rich biomedical polymers are elastic but weak. Here, biomimetic composites from aramid nanofibers interlaced with poly(vinyl alcohol), with water contents of as high as 70\u201392%, are reported. With tensile moduli of \u22489.1 MPa, ultimate tensile strains of \u2248325%, compressive strengths of \u224826 MPa, and fracture toughness of as high as \u22489200 J m\n                    <jats:sup>\u22122<\/jats:sup>\n                    , their mechanical properties match or exceed those of prototype tissues, e.g., cartilage. Furthermore, with reconfigurable, noncovalent interactions at nanomaterial interfaces, the composite nanofiber network can adapt itself under stress, enabling abiotic soft tissue with multiscale self\u2010organization for effective load bearing and energy dissipation.\n                  <\/jats:p>","DOI":"10.1002\/adma.201703343","type":"journal-article","created":{"date-parts":[[2017,11,14]],"date-time":"2017-11-14T01:04:39Z","timestamp":1510621479000},"source":"Crossref","is-referenced-by-count":210,"title":["Water\u2010Rich Biomimetic Composites with Abiotic Self\u2010Organizing Nanofiber Network"],"prefix":"10.1002","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6888-0524","authenticated-orcid":false,"given":"Lizhi","family":"Xu","sequence":"first","affiliation":[{"name":"Department of Chemical Engineering and Department of Materials Science and Engineering University of Michigan  Ann Arbor MI 48109 USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xueli","family":"Zhao","sequence":"additional","affiliation":[{"name":"State Key Lab of Food Science and Technology International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology Jiangnan University  Wuxi Jiangsu 214122 P. 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China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicholas A.","family":"Kotov","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering and Department of Materials Science and Engineering University of Michigan  Ann Arbor MI 48109 USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,11,14]]},"reference":[{"key":"e_1_2_5_1_1","doi-asserted-by":"publisher","DOI":"10.1249\/mss.0b013e31815cb1fc"},{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1038\/nphys3628"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9290(76)90186-X"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0736-0266(03)00030-5"},{"key":"e_1_2_5_5_1","doi-asserted-by":"publisher","DOI":"10.2106\/00004623-198264010-00013"},{"key":"e_1_2_5_6_1","doi-asserted-by":"publisher","DOI":"10.1302\/0301-620X.76B2.8113301"},{"key":"e_1_2_5_7_1","doi-asserted-by":"publisher","DOI":"10.1243\/0954411981534051"},{"key":"e_1_2_5_8_1","first-page":"631","volume":"14","author":"Simha N. 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