{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T17:50:38Z","timestamp":1790790638241,"version":"4.1.0"},"reference-count":51,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2021,12,20]],"date-time":"2021-12-20T00:00:00Z","timestamp":1639958400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["advanced.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Advanced Science"],"published-print":{"date-parts":[[2022,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Amyloid functional materials from amyloid fibril building blocks, produced in vitro from amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging from environmental science and biomedicine, to nanotechnology and biomaterials. However, sustainable and affordable sources of amyloidogenic proteins remain the bottleneck for large\u2010scale applications, and to date, interest remains essentially limited to fundamental studies. Plant\u2010derived proteins would be an ideal source due to their natural abundance and low environmental impact. Hereby oat globulin, the primary protein of oat plant (\n                    <jats:italic>Avena sativa<\/jats:italic>\n                    ), is utilized to yield high\u2010quality amyloid fibrils and functional materials based thereof. These fibrils show a rich multistranded ribbon\u2010like polymorphism and a fibrillization process with both irreversible and reversible pathways. The authors furthermore fabricate oat\u2010amyloid aerogels, films, and membranes for possible use in water purification, sensors, and patterned electrodes. The sustainability footprint of oat\u2010amyloids against other protein sources is demonstrated, anticipating an environmentally\u2010efficient platform for advanced materials and technologies.\n                  <\/jats:p>","DOI":"10.1002\/advs.202104445","type":"journal-article","created":{"date-parts":[[2021,12,21]],"date-time":"2021-12-21T00:49:40Z","timestamp":1640047780000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":67,"title":["Oat Plant Amyloids for Sustainable Functional Materials"],"prefix":"10.1002","volume":"9","author":[{"given":"Jiangtao","family":"Zhou","sequence":"first","affiliation":[{"name":"Department of Health Sciences and Technology ETH Zurich  Zurich 8092 Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Li","sequence":"additional","affiliation":[{"name":"School of Food Science and Technology National Engineering Laboratory for Cereal Fermentation 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