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In the paper, the related biosynthesis genes and multifaceted biosynthesis pathways of these mycotoxins are first discussed in detail, and elucidated several global regulators, including growth conditions, oxidative stress, and cell signal. Furthermore, how global shifts in temperature and water availability, driven by climate change (including rising temperatures, increased heavy rainfall frequency, prolonged droughts, and elevated carbon dioxide levels), are key determinants of <jats:italic>Aspergillus<\/jats:italic> proliferation and mycotoxin production are explored. Finally, to safeguard animal and human health from the detrimental impacts of <jats:italic>Aspergillus<\/jats:italic> mycotoxins, the effective and convenient analytical techniques and management strategies for the detection and prevention of contamination are analyzed. Overall, this review provides effective detection techniques and promising solutions to the global contamination of food with <jats:italic>Aspergillus<\/jats:italic> mycotoxins, which is of great significance to ensuring food security and protecting people's lives and health.<\/jats:p>","DOI":"10.1002\/advs.202412757","type":"journal-article","created":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T07:44:39Z","timestamp":1739259879000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":87,"title":["Aspergillus Mycotoxins: The Major Food Contaminants"],"prefix":"10.1002","volume":"12","author":[{"given":"Mengyao","family":"Xue","sequence":"first","affiliation":[{"name":"Agro\u2010Environmental Protection Institute Ministry of Agriculture and Rural Affairs  Tianjin 300191 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