{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:36:30Z","timestamp":1786988190230,"version":"build-2736575974"},"reference-count":148,"publisher":"Wiley","issue":"46","license":[{"start":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T00:00:00Z","timestamp":1784764800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T00:00:00Z","timestamp":1784764800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["22408342"],"award-info":[{"award-number":["22408342"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["advanced.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Advanced Science"],"published-print":{"date-parts":[[2026,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Food\u2010derived bioactive peptides (FBPs) represent a promising class of nutraceuticals for the prevention and management of chronic diseases due to their diverse bioactivities and high biocompatibility; however, their therapeutic potential is severely limited by low oral bioavailability resulting from instability during processing, sensory drawbacks such as bitterness, and extensive gastrointestinal degradation. This review systematically outlines the major bottlenecks hindering the oral delivery of FBPs, including sensitivity to environmental factors (temperature, pH, metal ions) and physiological barriers (enzymatic hydrolysis, mucus layer, and epithelial transport). To overcome these challenges, advanced delivery systems, such as nanoparticles (NPs), nanoemulsions (NEs), liposomes, hydrogels, and composite carriers, have been designed. These engineered systems have demonstrated enhanced bioactivity and targeted delivery in preclinical models of neuroprotection, anti\u2010inflammatory therapy, metabolic regulation, and cancer treatment, often outperforming free peptides in terms of stability and intestinal absorption. However, establishing quantitative correlations between formulation parameters and in vivo peptide bioavailability remains a critical bottleneck. Future research should focus on rationally designed stimuli\u2010responsive platforms grounded in intestinal physiology, supported by standardized frameworks for scalable manufacturing and safety evaluation. This work provides a comprehensive framework for advancing FBPs delivery platforms toward functional food and chronic disease management applications.<\/jats:p>","DOI":"10.1002\/advs.76666","type":"journal-article","created":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T11:31:49Z","timestamp":1784806309000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Oral Delivery Systems for Food\u2010Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-5861-4323","authenticated-orcid":false,"given":"Yu","family":"Xu","sequence":"first","affiliation":[{"name":"State Key Laboratory For Development and Utilization of Forest Food Resources Zhejiang A&amp;F University  Hangzhou P. R. China"},{"name":"College of Food and Health Zhejiang A&amp;F University  Hangzhou P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-6176-2698","authenticated-orcid":false,"given":"Fan","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory For Development and Utilization of Forest Food Resources Zhejiang A&amp;F University  Hangzhou P. R. China"},{"name":"College of Food and Health Zhejiang A&amp;F University  Hangzhou P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7581-5058","authenticated-orcid":false,"given":"Runan","family":"Zhao","sequence":"additional","affiliation":[{"name":"College of Biosystems Engineering and Food Science Fuli Institute of Food Science Zhejiang University  Hangzhou P. R. China"},{"name":"School of Agriculture Food and Ecosystem Sciences Faculty of Science The University of Melbourne  Parkville VIC Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Shu","sequence":"additional","affiliation":[{"name":"State Key Laboratory For Development and Utilization of Forest Food Resources Zhejiang A&amp;F University  Hangzhou P. R. China"},{"name":"College of Food and Health Zhejiang A&amp;F University  Hangzhou P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weihong","family":"Min","sequence":"additional","affiliation":[{"name":"State Key Laboratory For Development and Utilization of Forest Food Resources Zhejiang A&amp;F University  Hangzhou P. R. China"},{"name":"School of Health Science and Engineering University of Shanghai for Science and Technology  Shanghai P. R. China"},{"name":"College of Food and Health Zhejiang A&amp;F University  Hangzhou P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bei\u2010Wei","family":"Zhu","sequence":"additional","affiliation":[{"name":"SKL of Marine Food Processing and Safety Control National Engineering Research Center of Seafood Collaborative Innovation Center of Seafood Deep Processing School of Food Science and Technology Dalian Polytechnic University  Dalian P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,23]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13062100"},{"key":"e_1_2_11_3_1","doi-asserted-by":"crossref","unstructured":"W. L.Liu X. W.Chen H.Li et\u00a0al. \u201cAnti\u2010inflammatory Function of Plant\u2010derived Bioactive Peptides: A Review \u201d11 no.15(2022):2361 https:\/\/doi.org\/10.3390\/foods11152361.","DOI":"10.3390\/foods11152361"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2023.100547"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42114\u2010024\u201001102\u20100"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.52586\/4987"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom8040101"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14020145"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuae105"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2025.125888"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apsb.2024.01.009"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejpb.2025.114778"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108960"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2021.12.011"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130611"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c11327"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27010289"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.107487"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142618"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135685"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.1050647"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1002\/biof.1813"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1080\/07388551.2024.2344575"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules30030754"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116499"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2022.2115008"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25031391"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132943"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.106089"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.3390\/md20030208"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.3390\/md21070389"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.106041"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142113"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.1039\/D1FO00337J"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12702"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12618"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.147421"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010024\u201002407\u20100"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13071067"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.107370"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109710"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010022\u201001699\u20104"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.1c00210"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.106983"},{"key":"e_1_2_11_45_1","doi-asserted-by":"publisher","DOI":"10.3390\/md22090413"},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11213313"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11095\u2010009\u20100045\u20106"},{"key":"e_1_2_11_48_1","doi-asserted-by":"publisher","DOI":"10.1002\/jps.20740"},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109592"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph17040434"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010022\u201005666\u2010z"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14020192"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.14023"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110151"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2021.1946794"},{"key":"e_1_2_11_56_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr9122170"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112205"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioactmat.2022.01.034"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25020815"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114573"},{"key":"e_1_2_11_61_1","first-page":"15","volume-title":"Pancreatic Cancer","author":"Longnecker D. S.","year":"2025"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-19-9410-4_13"},{"key":"e_1_2_11_63_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2024.1496706"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.molpharmaceut.3c01049"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.medidd.2021.100110"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2022.114097"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apsb.2020.10.014"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2023.102965"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2019.103773"},{"key":"e_1_2_11_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cclet.2022.107943"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10973\u2010022\u201011897\u20109"},{"key":"e_1_2_11_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.126121"},{"key":"e_1_2_11_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2023.104971"},{"key":"e_1_2_11_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2022.119580"},{"key":"e_1_2_11_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.142393"},{"key":"e_1_2_11_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.102945"},{"key":"e_1_2_11_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110589"},{"key":"e_1_2_11_78_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1996849"},{"key":"e_1_2_11_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jconrel.2023.11.043"},{"key":"e_1_2_11_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2022.121683"},{"key":"e_1_2_11_81_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2023.2196690"},{"key":"e_1_2_11_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.107812"},{"key":"e_1_2_11_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.147029"},{"key":"e_1_2_11_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134019"},{"key":"e_1_2_11_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.111073"},{"key":"e_1_2_11_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.107977"},{"key":"e_1_2_11_87_1","doi-asserted-by":"publisher","DOI":"10.3389\/fchem.2024.1423500"},{"key":"e_1_2_11_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116874"},{"key":"e_1_2_11_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2021.105738"},{"key":"e_1_2_11_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2022.100370"},{"key":"e_1_2_11_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2025.102652"},{"key":"e_1_2_11_92_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c04813"},{"key":"e_1_2_11_93_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12040761"},{"key":"e_1_2_11_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112057"},{"key":"e_1_2_11_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2008.11.002"},{"key":"e_1_2_11_96_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0TB02588F"},{"key":"e_1_2_11_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.125952"},{"key":"e_1_2_11_98_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41578\u2010019\u20100157\u20108"},{"key":"e_1_2_11_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.123902"},{"key":"e_1_2_11_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.130282"},{"key":"e_1_2_11_101_1","doi-asserted-by":"publisher","DOI":"10.1002\/anie.202302900"},{"key":"e_1_2_11_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2023.121234"},{"key":"e_1_2_11_103_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12071481"},{"key":"e_1_2_11_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2023.120713"},{"key":"e_1_2_11_105_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14203487"},{"key":"e_1_2_11_106_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c08986"},{"key":"e_1_2_11_107_1","doi-asserted-by":"publisher","DOI":"10.1002\/adhm.202304400"},{"key":"e_1_2_11_108_1","doi-asserted-by":"publisher","DOI":"10.1088\/1748\u2010605X\/adc381"},{"key":"e_1_2_11_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116093"},{"key":"e_1_2_11_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2023.07.175"},{"key":"e_1_2_11_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.104349"},{"key":"e_1_2_11_112_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c00888"},{"key":"e_1_2_11_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.08.013"},{"key":"e_1_2_11_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.12.019"},{"key":"e_1_2_11_115_1","doi-asserted-by":"publisher","DOI":"10.1021\/acschemneuro.3c00229"},{"key":"e_1_2_11_116_1","doi-asserted-by":"publisher","DOI":"10.1002\/adfm.202416572"},{"key":"e_1_2_11_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioactmat.2022.07.016"},{"key":"e_1_2_11_118_1","doi-asserted-by":"publisher","DOI":"10.1002\/sstr.202400572"},{"key":"e_1_2_11_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.03.020"},{"key":"e_1_2_11_120_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.132107"},{"key":"e_1_2_11_121_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsnano.4c14468"},{"key":"e_1_2_11_122_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c01950"},{"key":"e_1_2_11_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.106161"},{"key":"e_1_2_11_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.165994"},{"key":"e_1_2_11_125_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.142958"},{"key":"e_1_2_11_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105780"},{"key":"e_1_2_11_127_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.202400251"},{"key":"e_1_2_11_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.08.007"},{"key":"e_1_2_11_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.130713"},{"key":"e_1_2_11_130_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c08923"},{"key":"e_1_2_11_131_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.2c15257"},{"key":"e_1_2_11_132_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c01891"},{"key":"e_1_2_11_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rechem.2024.102763"},{"key":"e_1_2_11_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104352"},{"key":"e_1_2_11_135_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2021.07.051"},{"key":"e_1_2_11_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2024.103467"},{"key":"e_1_2_11_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127039"},{"key":"e_1_2_11_138_1","doi-asserted-by":"publisher","DOI":"10.2147\/IJN.S97492"},{"key":"e_1_2_11_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2023.03.144"},{"key":"e_1_2_11_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127718"},{"key":"e_1_2_11_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104431"},{"key":"e_1_2_11_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111351"},{"key":"e_1_2_11_143_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3FO04883B"},{"key":"e_1_2_11_144_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.142852"},{"key":"e_1_2_11_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.137683"},{"key":"e_1_2_11_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.140884"},{"key":"e_1_2_11_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2023.105826"},{"key":"e_1_2_11_148_1","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/gkae993"},{"key":"e_1_2_11_149_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu16010117"}],"container-title":["Advanced Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/advanced.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/advs.76666","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/advanced.onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/advs.76666","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/advanced.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/advs.76666","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:16:21Z","timestamp":1786986981000},"score":1,"resource":{"primary":{"URL":"https:\/\/advanced.onlinelibrary.wiley.com\/doi\/10.1002\/advs.76666"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,23]]},"references-count":148,"journal-issue":{"issue":"46","published-print":{"date-parts":[[2026,8]]}},"alternative-id":["10.1002\/advs.76666"],"URL":"https:\/\/doi.org\/10.1002\/advs.76666","archive":["Portico"],"relation":{},"ISSN":["2198-3844","2198-3844"],"issn-type":[{"value":"2198-3844","type":"print"},{"value":"2198-3844","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,23]]},"assertion":[{"value":"2026-04-30","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-06-18","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-23","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e76666"}}