{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T17:21:37Z","timestamp":1758475297433},"reference-count":18,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2005,5,27]],"date-time":"2005-05-27T00:00:00Z","timestamp":1117152000000},"content-version":"vor","delay-in-days":5990,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["American J Hum Biol"],"published-print":{"date-parts":[[1989,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The second National Health and Nutrition Examination Survey (NHANES II) 1976\u20131980 provided detailed information concerning the dietary patterns of older Americans. By using 24\u2010hour dietary recall and food frequency questionnaires, the dietary patterns of 2,615 adults aged 65\u201374 years were evaluated by types of living arrangements (living alone, with a spouse, or with someone other than a spouse) and income level (below poverty, at or above poverty). Analyzed indicators of dietary quality were caloric and nutrient intake, food group intake and frequency, and number of meals skipped. The most favorable dietary patterns of elderly persons were associated with living with a spouse, especially for men. Low\u2010income men not living with a spouse were at highest risk of dietary inadequacy. For women, income was more strongly associated with dietary patterns than type of living arrangement. Results from NHANES II compare favorably to those of the first National Health and Nutrition Examination Survey (NHANES I) 1971\u20131974.<\/jats:p>","DOI":"10.1002\/ajhb.1310010312","type":"journal-article","created":{"date-parts":[[2005,6,11]],"date-time":"2005-06-11T22:05:49Z","timestamp":1118527549000},"page":"321-330","source":"Crossref","is-referenced-by-count":25,"title":["Dietary patterns of older adults in the United States, NHANES II 1976\u20131980"],"prefix":"10.1002","volume":"1","author":[{"given":"Alan S.","family":"Ryan","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gilbert A.","family":"Martinez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jeffrey L.","family":"Wysong","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maradee A.","family":"Davis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2005,5,27]]},"reference":[{"key":"e_1_2_1_2_1","volume-title":"Caloric and Selected Nutrient Values for Persons 1\u201374 Years of Age: First National Health and Nutrition Examination Survey, United States 1971\u20131974","author":"Abraham S","year":"1979"},{"key":"e_1_2_1_3_1","volume-title":"The Social Needs of the Over\u2010Eighties:The Stockport Survey","author":"Brockington CF","year":"1966"},{"key":"e_1_2_1_4_1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0002-8223(21)11754-7","article-title":"Collecting dietary information from older persons","volume":"51","author":"Campbell VA","year":"1967","journal-title":"J. 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