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Measurements included serum 25\u2010hydroxyvitamin D (25[OH]D), glucose, insulin, total cholesterol, LDL\u2010c, HDL\u2010c, triacylglycerols, blood pressure, body mass index, %body fat, and waist circumference. Participants were classified by the presence or absence of the HTW phenotype, according to increased waist circumference and triacylglycerols concentrations. Logistic and linear regression models were applied to verify the association among the concentration of 25(OH)D, HTW phenotype, and lipid profile variables.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Triacylglycerols concentrations (<jats:italic>p<\/jats:italic>\u2009=\u2009.013) and %body fat (<jats:italic>p<\/jats:italic>\u2009=\u2009.011) were higher in women with serum 25(OH)D insufficient\/deficient than in those with adequate 25(OH)D levels. Individuals with serum 25(OH)D insufficiency\/deficiency were 2.595 times more likely to present the HTW phenotype than those with adequate 25(OH)D levels (<jats:italic>p<\/jats:italic>\u2009=\u2009.021). Additionally, a negative association was observed between the concentration of 25(OH)D and total cholesterol (Beta\u2009=\u2009\u22120.204, <jats:italic>p<\/jats:italic>\u2009=\u2009.049).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Insufficiency\/deficiency of serum 25(OH)D in individuals with T2DM increases the chances of developing the HTW phenotype.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ajhb.23999","type":"journal-article","created":{"date-parts":[[2023,10,12]],"date-time":"2023-10-12T05:22:14Z","timestamp":1697088134000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Association among 25\u2010hydroxyvitamin D levels, hypertriglyceridemic\u2010waist phenotype, and cardiometabolic markers in individuals with type 2 diabetes mellitus from regions with high solar incidence"],"prefix":"10.1002","volume":"36","author":[{"given":"Juliana de Souza","family":"Oliveira","sequence":"first","affiliation":[{"name":"Nutrition Sciences Post\u2010Graduation Program, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"},{"name":"Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beatriz da Cruz","family":"Santos","sequence":"additional","affiliation":[{"name":"Nutrition Sciences Post\u2010Graduation Program, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"},{"name":"Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe 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Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aline Rocha","family":"Reis","sequence":"additional","affiliation":[{"name":"Nutrition Sciences Post\u2010Graduation Program, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"},{"name":"Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cinthia Fontes da Silva","family":"Santos","sequence":"additional","affiliation":[{"name":"Nutrition Sciences Post\u2010Graduation Program, Department of Nutrition, Center for Biological and Health Sciences Federal University of Sergipe  S\u00e3o Crist\u00f3v\u00e3o Sergipe Brazil"},{"name":"Nutritional Biochemistry Laboratory, 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