{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T23:55:26Z","timestamp":1773014126922,"version":"3.50.1"},"reference-count":52,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T00:00:00Z","timestamp":1770681600000},"content-version":"vor","delay-in-days":9,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["American J Hum Biol"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This research analyzed the interplay between diet and sociocultural influences in the food consumption patterns of the Pilag\u00e1 people in Formosa, Argentina.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This cross\u2010sectional mixed\u2010methods study, conducted in 2023, included all 59 family clusters in a Pilag\u00e1 community. Food intake was assessed using three 24\u2010h dietary recalls per household, while qualitative data were collected through semi\u2010structured interviews, free\u2010listing exercises, and participant observation.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Dietary habits in the Pilag\u00e1 community were notably limited in variety and nutritional content, with 71% of participants reporting they ate just two meals a day. Purchased white bread, water, and infusions were consumed daily. Despite the high proportion of processed foods, the diet shows some foraged wild food. Food holds multifaceted roles beyond its biological function, with traditional foods valued not only for nourishment but also for their perceived health benefits and cultural significance.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This Pilag\u00e1 community is experiencing a dietary transition toward westernized foods, driven by biosociocultural factors that mirror broader shifts in local food systems and consumption patterns.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/ajhb.70200","type":"journal-article","created":{"date-parts":[[2026,2,11]],"date-time":"2026-02-11T06:01:03Z","timestamp":1770789663000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Navigating Change: Biocultural Dimensions of Feeding in a Pilag\u00e1 Community Undergoing Lifestyle and Economic Transition in Argentina"],"prefix":"10.1002","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0540-8243","authenticated-orcid":false,"given":"Sofia I.","family":"Olmedo","sequence":"first","affiliation":[{"name":"Instituto de Investigaciones Sobre Lenguaje, Sociedad y Territorio (INILSyT), Universidad Nacional de Formosa (UNAF), National Scientific and Technical Research Council (CONICET) Formosa  Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Claudia R.","family":"Valeggia","sequence":"additional","affiliation":[{"name":"Department of Anthropology Yale University  New Haven Connecticut USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cecilia","family":"Palavecino","sequence":"additional","affiliation":[{"name":"Member of Pilag\u00e1 Community  Formosa Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rafael","family":"P\u00e9rez\u2010Escamilla","sequence":"additional","affiliation":[{"name":"Department of Social and Behavioral Sciences Yale School of Public Health, Yale University  New Haven Connecticut USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2026,2,10]]},"reference":[{"key":"e_1_2_12_2_1","volume-title":"Etnography and Nutrition Between Toba\u2010Nachilamole#ek y Wich\u00ed\u2010Lhuku'tas of Central Chaco (Argentina)","author":"Arenas P.","year":"2003"},{"key":"e_1_2_12_3_1","first-page":"26","article-title":"The Natural Scenery and the Indigenous People of the Gran Chaco","author":"Arenas P.","year":"2005","journal-title":"Naturaleza & Conservaci\u00f3n"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-27848-8"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980017001677"},{"issue":"3","key":"e_1_2_12_6_1","first-page":"210","article-title":"Cardiovascular and Renal Risk Factors and Socioeconomics Profile in Individuals of the Wichi Ethnia Group From \u201cel Impenetrable\u201d, Chaco, Argentina","volume":"40","author":"Bianchi M. 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