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It is expected that the distribution of stable isotopes will exhibit a limited range of values but still display some heterogeneity that allows differentiation of dietary patterns by region.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A total of 204 hair samples were collected from volunteer donors in Argentina and analyzed for the stable isotopes \u03b4\n                      <jats:sup>13<\/jats:sup>\n                      C, \u03b4\n                      <jats:sup>15<\/jats:sup>\n                      N, and \u03b4\n                      <jats:sup>34<\/jats:sup>\n                      S. Statistical analyses and isotopic niche modeling using Bayesian ellipses were performed to determine dietary differences between regions and geographical factors influencing the distribution of stable isotopes. The ranges of variations in dietary choices (omnivores, vegetarians, and vegans) were also characterized.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The analyses revealed significant differences in stable isotope values between regions, indicating that interregional heterogeneity in diet persists despite globalization and previous trends. Significant correlations were found between isotopic values and geographic variables. It was determined that \u03b4\n                      <jats:sup>13<\/jats:sup>\n                      C and \u03b4\n                      <jats:sup>15<\/jats:sup>\n                      N values vary significantly between omnivores, vegetarians, and vegans, allowing for the identification of differential consumption of proteins at an isotopic level.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The study concludes that the contemporary Argentine dietary pattern is consistent with the global trend toward \u201cdelocalized\u201d and \u201cdeseasonalized\u201d diets, where global foods are produced locally. The study suggests that the homogenization process has not completely eliminated regional dietary particularities, as the effective incorporation into diets is mediated by cultural, economic, and logistical factors.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/ajhb.70223","type":"journal-article","created":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T01:55:06Z","timestamp":1771811706000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Defying Dietary Homogeneity: Stable Isotopes in Hair Reveal Persistent Geographic Heterogeneity in Argentina's Modern Diet"],"prefix":"10.1002","volume":"38","author":[{"given":"Luciano Lautaro","family":"Loupias","sequence":"first","affiliation":[{"name":"Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecolog\u00eda Evolutiva Humana (LEEH) Unidad de Ense\u00f1anza Universitaria Quequ\u00e9n  Quequ\u00e9n Argentina"},{"name":"Comisi\u00f3n de Investigaciones Cient\u00edficas Provincia de Buenos Aires  La Plata Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1490-6682","authenticated-orcid":false,"given":"Felipe","family":"Otero","sequence":"additional","affiliation":[{"name":"Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecolog\u00eda Evolutiva Humana (LEEH) Unidad de Ense\u00f1anza Universitaria Quequ\u00e9n  Quequ\u00e9n Argentina"},{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET) Centro Cient\u00edfico Tecnol\u00f3gico\u2010Tandil  Tandil Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1066-1219","authenticated-orcid":false,"given":"Roc\u00edo","family":"Garc\u00eda Mancuso","sequence":"additional","affiliation":[{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET) Universidad Nacional de La Plata (UNLP), Facultad de Ciencias M\u00e9dicas, Laboratorio de Investigaciones en Ciencias Forenses (LICIF)  La Plata Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5024-6581","authenticated-orcid":false,"given":"Luciano Oscar","family":"Valenzuela","sequence":"additional","affiliation":[{"name":"Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecolog\u00eda Evolutiva Humana (LEEH) Unidad de Ense\u00f1anza Universitaria Quequ\u00e9n  Quequ\u00e9n Argentina"},{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET) Centro Cient\u00edfico Tecnol\u00f3gico\u2010Tandil  Tandil Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,2,22]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"Aguirre P.2010.Publicado en: \u201cPoblaci\u00f3n y Bienestar. 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