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Our aim was to explore the hypothesis that occupational exposures are important risk factors, taking into consideration main known risk factors.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>The study population included 326 breast cancer cases from one hospital in the center of the country and 413 women without known diagnosis of cancer. Every participant was interviewed using a structured questionnaire.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>We found that working in textile and clothing and in various industries, OR (95% confidence interval), 1.8 (1.1\u20133.0), 4.3 (2.0\u20139.3) respectively, and exposure to ionizing radiation OR 5.3 (2.4\u201314.1) as well as age and having a family history of breast cancer significantly increased the risk of developing breast cancer. Administrative work, adherence to high fiber diet and low salt diet significantly lowered the risk of breast cancer.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Our study supported the assumption that occupational exposure may contribute to the etiology of breast cancer. Am. J. Ind. Med. 49:1021\u20131030, 2006. \u00a9 2006 Wiley\u2010Liss, Inc.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ajim.20398","type":"journal-article","created":{"date-parts":[[2006,11,13]],"date-time":"2006-11-13T20:31:18Z","timestamp":1163449878000},"page":"1021-1030","source":"Crossref","is-referenced-by-count":18,"title":["The risk of breast cancer in relation to health habits and occupational exposures"],"prefix":"10.1002","volume":"49","author":[{"given":"Judith","family":"Shaham","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rachel","family":"Gurvich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aviva","family":"Goral","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abraham","family":"Czerniak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2006,11,10]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.6310"},{"key":"e_1_2_1_3_1","first-page":"623","article-title":"Mortality among employees of PVC fabricators","volume":"19","author":"Chiazze L","year":"1977","journal-title":"L Occup Med"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1097\/00043764-198010000-00015"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0274(199610)30:4<430::AID-AJIM8>3.0.CO;2-Z"},{"key":"e_1_2_1_6_1","first-page":"56","article-title":"Environmental influences on breast cancer risk","volume":"4","author":"Davis DL","year":"1997","journal-title":"Sci Med"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1023959818513"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1136\/oem.53.3.145"},{"key":"e_1_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0274(199907)36:1<43::AID-AJIM6>3.0.CO;2-A"},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/81.17.1307"},{"key":"e_1_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1200\/JCO.2000.18.21.3668"},{"key":"e_1_2_1_12_1","first-page":"9","article-title":"Role of dietary fat in the causation of breast cancer: Counterpoint","volume":"8","author":"Hunter DJ","year":"1999","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"e_1_2_1_13_1","unstructured":"International Agency for Research on Cancer (IARC).1990.Monographs on the Evaluation of Carcinogenic Risks to Humans. 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