{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T02:17:28Z","timestamp":1740104248553,"version":"3.37.3"},"reference-count":29,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2022,3,25]],"date-time":"2022-03-25T00:00:00Z","timestamp":1648166400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000030","name":"Centers for Disease Control and Prevention","doi-asserted-by":"publisher","award":["6U54OH008483\u201016"],"award-info":[{"award-number":["6U54OH008483\u201016"]}],"id":[{"id":"10.13039\/100000030","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000125","name":"National Institute for Occupational Safety and Health","doi-asserted-by":"publisher","award":["5T42OH010278","5U54OH007547"],"award-info":[{"award-number":["5T42OH010278","5U54OH007547"]}],"id":[{"id":"10.13039\/100000125","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["American J Industrial Med"],"published-print":{"date-parts":[[2022,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>The objective of this study was to identify the most frequent type, nature, and cause of work\u2010related injuries among distillery workers and the contributing factors for these events to target interventions to reduce injuries.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Workers\u2032 compensation first reports of injury (FROI) from the years 2010 through 2019 were obtained. Variables were created for \u201coccupational category\u201d\u00a0and \u201ccause of injury\u201d\u00a0for evaluation of the injurious events. The ratchet circular scan test was used to assess seasonal variation in injury, and kernel density estimation to assess rates of injury by calendar year.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>A total of 974 FROIs were recorded over these 10 years; 908 of the injuries resulted in lost time, 65 resulted in no lost time, and 1 resulted in a fatality. The most common injuries reported were strains or tears, lacerations, and contusions (33.4%, 14.7%, and 13.5%, respectively). The most frequent anatomical sites of injury were the shoulders, fingers, and low back area (11.8%, 11.4%, and 8.9%, respectively). Barreling operation activities experienced the greatest frequency of work\u2010related injury at 28.5% of all FROIs. A seasonal peak of injuries was observed during May and June.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Implementing ergonomic and safety solutions for transportation and work tasks associated with barreling operations may significantly reduce the rate of work\u2010related injuries in distillery workers. Injury prevention interventions should particularly target strain or tear injuries caused by repetitive motion or bodily reaction and overexertion. Contact with objects or machinery accounted for one\u2010third of distillery industry FROIs.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ajim.23350","type":"journal-article","created":{"date-parts":[[2022,3,26]],"date-time":"2022-03-26T02:49:06Z","timestamp":1648262946000},"page":"483-491","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Workers\u2032 compensation reported injuries among distillery industry workers, 2010\u20132019"],"prefix":"10.1002","volume":"65","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1628-1065","authenticated-orcid":false,"given":"Mira","family":"Mirzaian","sequence":"first","affiliation":[{"name":"Kentucky Injury Prevention and Research Center University of Kentucky Lexington Kentucky USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9460-0450","authenticated-orcid":false,"given":"Wayne","family":"Sanderson","sequence":"additional","affiliation":[{"name":"Department of Biosystems and Agricultural Engineering, College of Agriculture, Food, and the Environment University of Kentucky Lexington Kentucky USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Steven","family":"Browning","sequence":"additional","affiliation":[{"name":"College of Public Health University of Kentucky Lexington Kentucky USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5948-3313","authenticated-orcid":false,"given":"Terry","family":"Bunn","sequence":"additional","affiliation":[{"name":"Kentucky Injury Prevention and Research Center University of Kentucky Lexington Kentucky USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2022,3,25]]},"reference":[{"volume-title":"The Economic and Fiscal Impacts of the Distilling Industry in Kentucky","year":"2019","author":"Coomes P","key":"e_1_2_11_2_1"},{"unstructured":"Industry and occupation code lists and crosswalks. 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DHHS (NIOSH) Publication Number 2013\u2010147;\u00a0","volume-title":"Use of Workers\u2032 Compensation Data for Occupational Safety and Health Proceedings from June 2012 Workshop","author":"National Institute for Occupational Safety and Health (NIOSH).\u00a0","year":"2013"},{"unstructured":"PompeiiL DementJ LipscombH SchoenfischA MyersD OstbyeT. The advantages of combining workers\u2032 compensation data with other employee databases for surveillance of occupational injuries and illnesses in hospital workers.\u00a0In: Utterback DF & Schnorr TM \u00a0(Eds.) Use of Workers' Compensation Data for Occupational Safety and Health: Proceedings from June 2012 Workshop. National Institute for Occupational Safety and Health (NIOSH) Publication No. 213\u2010141;\u00a02013. 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