{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T06:26:32Z","timestamp":1773296792939,"version":"3.50.1"},"reference-count":23,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2007,1,19]],"date-time":"2007-01-19T00:00:00Z","timestamp":1169164800000},"content-version":"vor","delay-in-days":4797,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["American J Industrial Med"],"published-print":{"date-parts":[[1993,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This study was a cross\u2010sectional epidemiological investigation of respiratory disease in farmers involved in the turkey growing industry. Pulmonary function tests and health history questionnaires were administered to a total of 95 turkey farmers throughout Minnesota. Respiratory symptoms were greatest during the winter months when exposure to environmental agents was highest. Prevalence of symptoms was higher for smokers, personnel who worked in hen barns, and for persons who had worked in the turkey growing industry for more than 10 years. Pulmonary function was found to decrease during the work day. Also, pulmonary function was lowest for personnel working in hen bars, and for persons who had been employed in the industry for more than 10 years. These data support the association between respiratory disease and exposure to the environment in confinement farm buildings. \u00a9 1993 Wiley\u2010Liss, Inc.<\/jats:p>","DOI":"10.1002\/ajim.4700240608","type":"journal-article","created":{"date-parts":[[2007,4,20]],"date-time":"2007-04-20T15:43:49Z","timestamp":1177083829000},"page":"713-722","source":"Crossref","is-referenced-by-count":15,"title":["Cross\u2010sectional epidemiological study of respiratory disease in Turkey farmers"],"prefix":"10.1002","volume":"24","author":[{"given":"Stephen J.","family":"Reynolds","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David","family":"Parker","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Donald","family":"Vesley","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Doug","family":"Smith","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard","family":"Woellner","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2007,1,19]]},"reference":[{"key":"e_1_2_1_2_1","first-page":"1049","article-title":"Influence of dust and ammonia on the development of air sac lesions in turkeys","volume":"29","author":"Anderson DP","year":"1968","journal-title":"Am J Vet Res"},{"key":"e_1_2_1_3_1","first-page":"630","article-title":"Hypersensitivity lung disease in the turkey raising industry","volume":"109","author":"Boyer R","year":"1974","journal-title":"Am Rev Respir Dis"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajim.4700100314"},{"key":"e_1_2_1_5_1","first-page":"460","article-title":"Psittacosis at a turkey processing plant\u2014North Carolina, 1989","volume":"13","author":"Center for Disease Control","year":"1990","journal-title":"MMWR"},{"key":"e_1_2_1_6_1","first-page":"659","article-title":"Reference spirometric values using techniques and equipment that meet ATS recommendations","volume":"123","author":"Crapo RO","year":"1981","journal-title":"Am Rev Respir Dis"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/15298668191419794"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1080\/15298669191364721"},{"key":"e_1_2_1_9_1","first-page":"31","article-title":"Environmental and health studies of farm workers in Swedish swine confinement buildings","volume":"46","author":"Donham KJ","year":"1989","journal-title":"Br J Ind Med"},{"key":"e_1_2_1_10_1","first-page":"50","volume-title":"Principles of Health and Safety in Agriculture","author":"Dosman JA","year":"1989"},{"key":"e_1_2_1_11_1","first-page":"1","article-title":"Epidemiology standardization project","volume":"118","author":"Ferris BG","year":"1978","journal-title":"Am Rev Respir Dis"},{"key":"e_1_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00383592"},{"key":"e_1_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a115371"},{"key":"e_1_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajim.4700110509"},{"key":"e_1_2_1_15_1","unstructured":"JanniKA RedigPT Newman J(1984): Seasonal aerosol concentrations in turkey grower barns. 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