{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T03:12:51Z","timestamp":1792725171454,"version":"4.5.0"},"reference-count":60,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2019,6,25]],"date-time":"2019-06-25T00:00:00Z","timestamp":1561420800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["American J of Med Genetics Pt A"],"published-print":{"date-parts":[[2019,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Individuals with achondroplasia have a high prevalence of obesity and increased risk of cardiovascular disease. Fat distribution, diet, and caloric intake are known risk factors, but the literature concerning diet and energy balance in achondroplasia is limited. The main aim of this study was to describe the anthropometrics, diet, and resting energy expenditure (REE) in a Norwegian adult achondroplasia population. Here, we present a descriptive cross\u2010sectional study with the following variables: anthropometrics, the SmartDiet questionnaire, and dietary records. In addition, REE was measured and estimated using indirect calorimetry and prediction equations. A total of 33 adults with achondroplasia participated with a mean age of 40\u2009years. Mean body mass index was 34.1 kg\/m<jats:sup>2<\/jats:sup>, and mean waist circumference was 94.1 cm for men and 82.2 cm for women. Their diets were classified as unhealthy (38%) or in need of improvement (62%). The mean REE values for the total group were 21\u2009kcal\/kg for the male (<jats:italic>n<\/jats:italic> = 15) and 20\u2009kcal\/kg for the female (<jats:italic>n<\/jats:italic> = 18). This study revealed a high frequency of central obesity and unhealthy dietary habits in Norwegian adults with achondroplasia. Mean energy intake was low and only 10% higher than the mean REE, and does not explain the high prevalence of abdominal obesity in our population.<\/jats:p>","DOI":"10.1002\/ajmg.a.61272","type":"journal-article","created":{"date-parts":[[2019,6,26]],"date-time":"2019-06-26T04:03:25Z","timestamp":1561521805000},"page":"1745-1755","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Anthropometrics, diet, and resting energy expenditure in Norwegian adults with achondroplasia"],"prefix":"10.1002","volume":"179","author":[{"given":"Andrea","family":"Madsen","sequence":"first","affiliation":[{"name":"Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo  Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Svein O.","family":"Fredwall","sequence":"additional","affiliation":[{"name":"Faculty of Medicine Institute of Clinical Medicine, University of Oslo  Oslo Norway"},{"name":"TRS National Resource Centre for Rare Disorders Sunnaas Rehabilitation Hospital  Nesoddtangen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Grethe","family":"Maanum","sequence":"additional","affiliation":[{"name":"Research Department Sunnaas Rehabilitation Hospital  Nesoddtangen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine","family":"Henriksen","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo  Oslo Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8597-6958","authenticated-orcid":false,"given":"Hanne B.","family":"Slettahjell","sequence":"additional","affiliation":[{"name":"Research Department Sunnaas Rehabilitation Hospital  Nesoddtangen Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,6,25]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.3171\/2010.3.SPINE09629"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/cge.12045"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pcad.2013.10.016"},{"key":"e_1_2_8_5_1","first-page":"1","article-title":"Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose\u2010response meta\u2010analysis of prospective studies","volume":"59","author":"Bechthold A.","year":"2017","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/healthcare5020029"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1136\/jech.2008.082214"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2005.02.005"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2013.03.022"},{"issue":"4","key":"e_1_2_8_10_1","first-page":"439","article-title":"The Harris\u2010Benedict studies of human basal metabolism: History and limitations","volume":"98","author":"Frankenfield D. 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