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Middle to Final Jomon cultures (5000\u20132300 BP) from Honshu Island represent the foraging samples, while Yayoi cultures (2500\u20131700 BP) represent the early agricultural samples. Jomon foragers from eastern Japan had broad\u2010based, intensive economies. Jomon foragers from western Japan had a greater focus on seasonally available, nutritionally poor resources, while Yayoi people were descendents of migrants from the East Asian continent and introduced wet rice economies to Japan. This study tests the hypotheses that wet rice economies will be associated with a lower prevalence of teeth\/individuals affected by LEH defects in western Japan, while few differences in the prevalence of teeth\/individuals with LEH defects will be observed between eastern Jomon people and Yayoi farmers. It is further predicted that similar CO prevalence will be observed between Jomon and Yayoi people given environmental similarities. Significantly greater frequencies of teeth affected by LEH defects are observed among western Jomon compared to Yayoi people. The prevalence of teeth with LEH defects is slightly elevated among eastern Jomon foragers compared to Yayoi agriculturalists. Significant differences in CO prevalence are not observed. Systemic stress prevalence in western Japan likely declined following wet\u2010rice agriculture because this crop provided a predictable, renewable resource base. Systemic stress prevalence was similar between eastern Jomon and Yayoi people because both groups practiced intensive subsistence strategies. Similar CO prevalence reflects infectious diseases associated with living conditions. Am J Phys Anthropol, 2010. \u00a9 2009 Wiley\u2010Liss, Inc.<\/jats:p>","DOI":"10.1002\/ajpa.21208","type":"journal-article","created":{"date-parts":[[2009,12,1]],"date-time":"2009-12-01T16:07:11Z","timestamp":1259683631000},"page":"112-124","source":"Crossref","is-referenced-by-count":53,"title":["Patterns of systemic stress during the agricultural transition in prehistoric Japan"],"prefix":"10.1002","volume":"142","author":[{"given":"Daniel H.","family":"Temple","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2009,12]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.20923"},{"key":"e_1_2_1_3_1","first-page":"11","volume-title":"The emergence of pottery: technology, and innovation in ancient societies","author":"Aikens CM","year":"1995"},{"key":"e_1_2_1_4_1","first-page":"75","volume-title":"Pacific Northeast Asia in prehistory: hunter\u2010fisher\u2010gatherers, farmers, and sociopolitical elites","author":"Aikens CM","year":"1992"},{"key":"e_1_2_1_5_1","first-page":"213","article-title":"Maritime adaptation of hunter\u2010gatherers and their transition to agriculture in Japan","volume":"9","author":"Akazawa T","year":"1981","journal-title":"Senri Ethnol Stud"},{"key":"e_1_2_1_6_1","first-page":"151","volume-title":"Advances in world archaeology","author":"Akazawa T","year":"1982"},{"key":"e_1_2_1_7_1","series-title":"Prehistoric hunter\u2010gatherers in Japan: new research methods","first-page":"73","author":"Akazawa T","year":"1986"},{"key":"e_1_2_1_8_1","first-page":"223","volume-title":"Interdisciplinary perspectives on the origins of the Japanese","author":"Akazawa T","year":"1999"},{"key":"e_1_2_1_9_1","first-page":"279","volume-title":"Windows on the Japanese past: studies in archaeology and prehistory","author":"Akazawa T","year":"1986"},{"key":"e_1_2_1_10_1","first-page":"392","volume-title":"Hematology: basic principles and practice","author":"Antony AC","year":"1995"},{"key":"e_1_2_1_11_1","volume-title":"The Cambridge encyclopedia of human paleopathology","author":"Aufderheide AC","year":"1998"},{"key":"e_1_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1537\/ase.106.Supplement_27"},{"key":"e_1_2_1_13_1","unstructured":"BathurstRR.2005a.Health and settlement implications of parasites from Pacific Northwest Coast archaeological sites Ph.D. dissertation McMaster University."},{"key":"e_1_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2004.08.001"},{"key":"e_1_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.2307\/279653"},{"key":"e_1_2_1_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.1330590410"},{"key":"e_1_2_1_17_1","first-page":"199","volume-title":"Interdisciplinary perspectives on the origins of the Japanese","author":"Chisholm B","year":"1999"},{"key":"e_1_2_1_18_1","volume-title":"Paleopathology at the origins of agriculture","author":"Cohen MN","year":"1984"},{"key":"e_1_2_1_19_1","volume-title":"Ancient health: skeletal indicators of agricultural and economic intensification","author":"Cohen MN","year":"2007"},{"key":"e_1_2_1_20_1","doi-asserted-by":"publisher","DOI":"10.1080\/01459740.1979.9965835"},{"key":"e_1_2_1_21_1","first-page":"131","volume-title":"The archaeology of death","author":"Cook DC","year":"1981"},{"key":"e_1_2_1_22_1","first-page":"235","volume-title":"Paleopathology at the origins of agriculture","author":"Cook DC","year":"1984"},{"key":"e_1_2_1_23_1","series-title":"Transitions to agriculture in prehistory","first-page":"117","volume-title":"Monographs in World Archaeology","author":"Crawford GW","year":"1992"},{"key":"e_1_2_1_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470774670.ch5"},{"key":"e_1_2_1_25_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.22.120501.134539"},{"key":"e_1_2_1_26_1","doi-asserted-by":"publisher","DOI":"10.1537\/ase.106.99"},{"key":"e_1_2_1_27_1","first-page":"79","article-title":"Amami\u2010Okinawans as viewed from cranial measurements","volume":"105","author":"Doi N","year":"1997","journal-title":"Anthropol Sci"},{"key":"e_1_2_1_28_1","doi-asserted-by":"crossref","DOI":"10.30861\/9781841712383","volume-title":"Health in prehistoric Thailand. 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