{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T07:10:06Z","timestamp":1791184206171,"version":"4.1.0"},"reference-count":52,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2013,9,3]],"date-time":"2013-09-03T00:00:00Z","timestamp":1378166400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["American J Phys Anthropol"],"published-print":{"date-parts":[[2013,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>The stable carbon (\u03b4<jats:sup>13<\/jats:sup>C) and nitrogen (\u03b4<jats:sup>15<\/jats:sup>N) isotope values of bone collagen are frequently used in paleodietary studies to assess the marine contribution to an individual's diet. Surprisingly, the relationship between stable isotope these values characteristics and the percentage of marine foods in diet has never been effectively demonstrated. To clarify this relationship, the stable isotope values and radiocarbon dates of nine humans and one sheep from Herculaneum, all who perished simultaneously during the AD 79 eruption of Vesuvius, were determined. Significant differences were found in the radiocarbon dates which are attributable to the incorporation of \u201cold\u201d carbon from the marine reservoir. The magnitude of the observed differences was linearly correlated with both \u03b4<jats:sup>13<\/jats:sup>C and \u03b4<jats:sup>15<\/jats:sup>N values allowing the response of each isotope to increasing marine carbon in collagen to be independently verified. Regression analyses showed that for every 1\u2030 enrichment in \u03b4<jats:sup>13<\/jats:sup>C and \u03b4<jats:sup>15<\/jats:sup>N, 56 years and 34 years were added to the radiocarbon age, respectively. Predictions of the maximum marine reservoir age differed considerably depending on which stable isotope was considered. This discrepancy is attributed to some degree of macronutrient scrambling whereby nitrogen from marine protein is preferentially incorporated in collagen over marine carbon. It is suggested that the macronutrient scrambling explains the observed relationship between \u03b4<jats:sup>13<\/jats:sup>C and \u03b4<jats:sup>15<\/jats:sup>N from Roman coastal sites and should be considered when interpreting any diet which is not dominated by protein. Nevertheless, without knowing the degree of macronutrient scrambling in different dietary scenarios, the accuracy of dietary reconstructions is severely compromised. Am J Phys Anthropol 152:345\u2013352, 2013. \u00a9 2013 Wiley Periodicals, Inc.<\/jats:p>","DOI":"10.1002\/ajpa.22352","type":"journal-article","created":{"date-parts":[[2013,9,3]],"date-time":"2013-09-03T06:21:27Z","timestamp":1378189287000},"page":"345-352","source":"Crossref","is-referenced-by-count":56,"title":["Evaluating marine diets through radiocarbon dating and stable isotope analysis of victims of the AD79 eruption of vesuvius"],"prefix":"10.1002","volume":"152","author":[{"given":"Oliver E.","family":"Craig","sequence":"first","affiliation":[{"name":"BioArCh Department of Archaeology University of York York YO10 5DD UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luca","family":"Bondioli","sequence":"additional","affiliation":[{"name":"Soprintendenza al Museo Nazionale Preistorico Etnografico \u201cLuigi Pigorini,\u201d Rome Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciano","family":"Fattore","sequence":"additional","affiliation":[{"name":"ARCA sas, via Dante, 7181030 Lusciano (Ce)  Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tom","family":"Higham","sequence":"additional","affiliation":[{"name":"Research Laboratory for Archaeology and the History of Art, University of Oxford Oxford UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert","family":"Hedges","sequence":"additional","affiliation":[{"name":"Research Laboratory for Archaeology and the History of Art, University of Oxford Oxford UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,9,3]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-662-02894-0_1"},{"key":"e_1_2_6_3_1","volume-title":"The global origins and development of seafaring","author":"Anderson A","year":"2010"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00113808"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1177\/1461957104056502"},{"key":"e_1_2_6_6_1","first-page":"215","article-title":"Nets, boats and fishing in the Roman World","volume":"53","author":"Bekker\u2010Nielsen T","year":"2003","journal-title":"Classica Et Mediaevalia Vol 53: Revue Danoise de Philologie Et D'Histoire"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02447284"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/oa.662"},{"key":"e_1_2_6_9_1","volume-title":"Radiocarbon dating","author":"Bowman S","year":"1990"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0033822200044118"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(00)02827-0"},{"key":"e_1_2_6_12_1","first-page":"109","article-title":"Age\u2010associated bone loss and intraskeletal variability in the Imperial Romans","volume":"89","author":"Cho H","year":"2011","journal-title":"J Anthropol Sci"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gca.2010.07.025"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.21021"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.21229"},{"key":"e_1_2_6_16_1","first-page":"58","article-title":"The salted fish industry of Pompeii","volume":"37","author":"Curtis RI","year":"1984","journal-title":"Archaeology"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1095-9270.1988.tb00648.x"},{"key":"e_1_2_6_18_1","unstructured":"FAOSTAT.2012.FAOSTAT\u2010data. Food balance sheet. Food and Agriculture Organization of the United Nations."},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12520-012-0102-7"},{"key":"e_1_2_6_20_1","first-page":"41","article-title":"Sitometria: the role of grain as a staple food in classical antiquity","volume":"12","author":"Foxhall L","year":"1982","journal-title":"Chiron"},{"key":"e_1_2_6_21_1","first-page":"118","volume-title":"Trade in the ancient economy","author":"Garnsey P","year":"1983"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1017\/CBO9780511612534"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00092905"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.20598"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.3354\/meps146109"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0016-7037(03)00216-3"},{"key":"e_1_2_6_27_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051685"},{"key":"e_1_2_6_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2008.07.008"},{"key":"e_1_2_6_29_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.22134"},{"key":"e_1_2_6_30_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00067442"},{"key":"e_1_2_6_31_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.22070"},{"key":"e_1_2_6_32_1","doi-asserted-by":"publisher","DOI":"10.1006\/jasc.1994.1022"},{"key":"e_1_2_6_33_1","doi-asserted-by":"publisher","DOI":"10.1038\/35071167"},{"key":"e_1_2_6_34_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00093777"},{"key":"e_1_2_6_35_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00092887"},{"key":"e_1_2_6_36_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00099403"},{"key":"e_1_2_6_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2004.05.007"},{"key":"e_1_2_6_38_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1096-8644(200004)111:4<519::AID-AJPA7>3.0.CO;2-7"},{"key":"e_1_2_6_39_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajpa.22140"},{"key":"e_1_2_6_40_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00061305"},{"key":"e_1_2_6_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2003.08.008"},{"key":"e_1_2_6_42_1","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1017\/S0033822200064766","article-title":"Marine radiocarbon reservoir corrections for the Mediterranean and Aegean Seas","volume":"44","author":"Reimer P","year":"2006","journal-title":"Radiocarbon"},{"key":"e_1_2_6_43_1","doi-asserted-by":"publisher","DOI":"10.1006\/jasc.1998.0387"},{"key":"e_1_2_6_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhevol.2005.05.002"},{"key":"e_1_2_6_45_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0003598X00093765"},{"key":"e_1_2_6_46_1","doi-asserted-by":"publisher","DOI":"10.1038\/425366a"},{"key":"e_1_2_6_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2008.12.015"},{"key":"e_1_2_6_48_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.6344217"},{"key":"e_1_2_6_49_1","doi-asserted-by":"publisher","DOI":"10.1007\/0-306-47194-9_10"},{"key":"e_1_2_6_50_1","doi-asserted-by":"publisher","DOI":"10.2307\/504369"},{"key":"e_1_2_6_51_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-662-02894-0_5"},{"key":"e_1_2_6_52_1","doi-asserted-by":"publisher","DOI":"10.1006\/jasc.1998.0385"},{"key":"e_1_2_6_53_1","volume-title":"Herculaneum: past and future","author":"Wallace\u2010Hadrill A","year":"2011"}],"container-title":["American Journal of Physical Anthropology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fajpa.22352","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/ajpa.22352","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,6]],"date-time":"2023-10-06T20:26:44Z","timestamp":1696624004000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ajpa.22352"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,9,3]]},"references-count":52,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2013,11]]}},"alternative-id":["10.1002\/ajpa.22352"],"URL":"https:\/\/doi.org\/10.1002\/ajpa.22352","archive":["Portico"],"relation":{},"ISSN":["0002-9483","1096-8644"],"issn-type":[{"value":"0002-9483","type":"print"},{"value":"1096-8644","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,9,3]]}}}