{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,29]],"date-time":"2025-12-29T19:09:17Z","timestamp":1767035357852,"version":"3.48.0"},"reference-count":52,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,7,27]],"date-time":"2025-07-27T00:00:00Z","timestamp":1753574400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["chemistry-europe.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Analytical Science Advances"],"published-print":{"date-parts":[[2025,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Amomi Fructus (SR) is an important edible herb widely used as a spice and traditional Chinese medicine. To comprehensively solve the serious practical problems of origins and species confusion in SR, the systematic characterization methods were established by liquid chromatography\u2013mass spectrometer, gas chromatography\u2013mass spectrometer, nuclear magnetic resonance and infrared spectroscopy. A total of 286 compounds and functional group information were detected. The classification of SR from different origins was performed by data fusion models built using random forest (RF) and other algorithms. A mid\u2010level data fusion model (an RF model established after combining the features selected by RF and RF\u2013RF) performed the best classification. Then 27 differential compounds (including flavonoids, polyphenols and terpenoids) and their functional group information were screened for external verification and could significantly improve the groups\u2019 separation effect just by simple principal component analysis. A more comprehensive and accurate means of analysis was found.<\/jats:p>","DOI":"10.1002\/ansa.70029","type":"journal-article","created":{"date-parts":[[2025,7,27]],"date-time":"2025-07-27T14:23:36Z","timestamp":1753626216000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC\u2010Q\u2010Orbitrap MS, HS\u2013GC\u2013MS\/MS, NMR and MIR Technologies Based On Data Fusion Strategies"],"prefix":"10.1002","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-3531-5911","authenticated-orcid":false,"given":"Yuxin","family":"Zhang","sequence":"first","affiliation":[{"name":"Department of Pharmaceutical, Tianjin Baodi People's Hospital Tianjin Baodi Hospital  Tianjin P. R. China"},{"name":"State Key Laboratory of Component\u2010Based Chinese Medicine Tianjin Key Laboratory of TCM Chemistry and Analysis Haihe Laboratory of Modern Chinese Medicine Tianjin University of Traditional Chinese Medicine  Tianjin P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yihang","family":"Li","sequence":"additional","affiliation":[{"name":"Yunnan Key Laboratory of Southern Medicine Utilization, Yunnan Branch of Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences Peking Union Medical College  Jinghong P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ze","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Component\u2010Based Chinese Medicine Tianjin Key Laboratory of TCM Chemistry and Analysis Haihe Laboratory of Modern Chinese Medicine Tianjin University of Traditional Chinese Medicine  Tianjin P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhonglian","family":"Zhang","sequence":"additional","affiliation":[{"name":"Yunnan Key Laboratory of Southern Medicine Utilization, Yunnan Branch of Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences Peking Union Medical College  Jinghong P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yue","family":"Zhang","sequence":"additional","affiliation":[{"name":"Yunnan Key Laboratory of Southern Medicine Utilization, Yunnan Branch of Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences Peking Union Medical College  Jinghong P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Biying","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Component\u2010Based Chinese Medicine Tianjin Key Laboratory of TCM Chemistry and Analysis Haihe Laboratory of Modern Chinese Medicine Tianjin University of Traditional Chinese Medicine  Tianjin P. R. China"},{"name":"Department of Pharmaceutical The Second Affiliated Hospital of Guangxi Medical University  Nanning Guangxi P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lixia","family":"Zhang","sequence":"additional","affiliation":[{"name":"Yunnan Key Laboratory of Southern Medicine Utilization, Yunnan Branch of Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences Peking Union Medical College  Jinghong P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meifang","family":"Song","sequence":"additional","affiliation":[{"name":"Yunnan Key Laboratory of Southern Medicine Utilization, Yunnan Branch of Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences Peking Union Medical College  Jinghong P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miaomiao","family":"Jiang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Component\u2010Based Chinese Medicine Tianjin Key Laboratory of TCM Chemistry and Analysis Haihe Laboratory of Modern Chinese Medicine Tianjin University of Traditional Chinese Medicine  Tianjin P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,7,27]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2004.12.027"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1007\u20105348.2022.03.001"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms20164040"},{"issue":"09","key":"e_1_2_9_5_1","first-page":"1608","article-title":"Quality of Commercial Amomum villosum","volume":"41","author":"Li G.","year":"2016","journal-title":"China Journal of Chinese Materia Medica"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.7633\/j.issn.1003\u20106202.2022.02.009"},{"key":"e_1_2_9_7_1","unstructured":"X.Ning \u201cPreliminary Studies on Chemical Quality Assessment of Amomum villosum Lour. From Genuine Producing Regions and Quantitative Method of Specification for Amomi Fructus from Amomum villosum Lour \u201d (master's thesis Guangzhou University of Traditional Chinese Medicine 2010)."},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1004\u20105775.2022.13.029"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1007\u20101865.2022.08.035"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.13359\/j.cnki.gzxbtcm.2020.07.029"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.13422\/j.cnki.syfjx.2017060035"},{"issue":"02","key":"e_1_2_9_12_1","first-page":"181","article-title":"Comparison of Extraction Effect of Headspace\u2010Solid Phase Microextraction and Simultaneous Distillation on Volatile Components in Amomum villosum Based on Comprehensive Two\u2010Dimensional Gas Chromatography\u2010Quadrupole Time\u2010of\u2010Flight Mass Spectrometry","volume":"58","author":"Song J. Y.","year":"2022","journal-title":"Physical Testing, Chemical Analysis"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/min10030235"},{"issue":"07","key":"e_1_2_9_14_1","first-page":"1712","article-title":"Application of Metabonomics in the Study of Active Mechanism of Traditional Chinese Medicine","volume":"21","author":"Zhang Y. X.","year":"2023","journal-title":"Central South Pharmacy"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1002\/pca.3283"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.05.084"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126363"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2016.04.040"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2019.01.100"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2020.120831"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2021.116355"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2018.07.030"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136538"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.saa.2020.118297"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2020.113387"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2020.121115"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2016.08.003"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2020.06.014"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2018.04.001"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.02.158"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.21037\/atm.2016.03.37"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135996"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1007\/978\u20101\u20104419\u20107046\u20106_19"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eswa.2019.05.028"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c00607"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136156"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2023.125004"},{"key":"e_1_2_9_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131491"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131063"},{"key":"e_1_2_9_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131259"},{"key":"e_1_2_9_41_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrestox.1c00299"},{"key":"e_1_2_9_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phrs.2015.05.002"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24122277"},{"key":"e_1_2_9_44_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2020.565700"},{"key":"e_1_2_9_45_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10787\u2010025\u201001671\u20108"},{"key":"e_1_2_9_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00210\u2010018\u20101579\u20100"},{"key":"e_1_2_9_47_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/5902293"},{"key":"e_1_2_9_48_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472\u20108206.1988.tb00623.x"},{"key":"e_1_2_9_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2016.01.008"},{"key":"e_1_2_9_50_1","doi-asserted-by":"publisher","DOI":"10.2174\/1568026618666181115103104"},{"key":"e_1_2_9_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lfs.2015.02.021"},{"key":"e_1_2_9_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0024\u20103205(02)01568\u20100"},{"key":"e_1_2_9_53_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21176448"}],"container-title":["Analytical Science Advances"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/chemistry-europe.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/ansa.70029","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,29]],"date-time":"2025-12-29T19:05:59Z","timestamp":1767035159000},"score":1,"resource":{"primary":{"URL":"https:\/\/chemistry-europe.onlinelibrary.wiley.com\/doi\/10.1002\/ansa.70029"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7,27]]},"references-count":52,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,12]]}},"alternative-id":["10.1002\/ansa.70029"],"URL":"https:\/\/doi.org\/10.1002\/ansa.70029","archive":["Portico"],"relation":{},"ISSN":["2628-5452","2628-5452"],"issn-type":[{"type":"print","value":"2628-5452"},{"type":"electronic","value":"2628-5452"}],"subject":[],"published":{"date-parts":[[2025,7,27]]},"assertion":[{"value":"2025-04-17","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-07-04","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-07-27","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70029"}}