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While many soft\u2010embalming solutions exist, there remains no standardization between centers nor evaluation of the solution\u2010associated tissue suitability for surgical skills training. The current study aims to remedy that by systematically comparing qualitative ratings (McMaster Embalming Scale [MES]) and quantitative tissue properties (biomechanical testing) of four differentially embalmed tissues (Surgical Reality Fluid, Imperial College London; soft preservation solution, Ethanol\u2013Phenol, and Saturated Salt Solution) captured during analogous clinical and mechanical tests (chest tube insertion and anchoring, bone sawing and electrocautery). MES and mechanical testing results uncovered significant differences across both embalming solutions used and skills performed. Based on these findings and considering cost\/safety\/accessibility features, ethanol\u2013phenol emerged as an optimal solution for embalming tissues for surgical skills. Still, in comparison to live tissues examined in published studies, embalmed tissues tend to require substantially more force to cut and pierce, which may account for the modest suitability rankings observed across all embalmed tissues. Overall, this suggests that while solution\u2010specific differences exist, their performance is comparable enough to accept any of those tested as adequate models for surgical skills training\u2014an optimistic outcome for laboratories looking to manage both performance and practical concerns during embalming solution selection.<\/jats:p>","DOI":"10.1002\/ase.70185","type":"journal-article","created":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T03:51:26Z","timestamp":1771473086000},"page":"561-572","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Preliminary insights on high\u2010fidelity embalming solutions for surgical skills training\u2014An evaluation using the\n                    <scp>McMaster<\/scp>\n                    Embalming Scale and mechanical 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