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Yogurt samples were analyzed for acidification, milk protein proteolysis, angiotensin I\u2010converting enzyme (ACE) inhibitory activity, and sensory evaluation during refrigerated storage for up to 21 days. The o\u2010phthaldialdehyde peptides amount of <jats:italic>L. barbarum<\/jats:italic> yogurt both in the presence and absence of fish collagen were significantly increased during 14 days of storage. SDS\u2010PAGE showed improvement in whey proteins degradation of <jats:italic>L. barbarum<\/jats:italic> yogurt with\/without fish collagen after 3 weeks of storage. <jats:italic>L. barbarum<\/jats:italic> yogurt in absence of fish collagen was acting as a great ACE inhibitor reached up to 85% on day 7 of storage. The incorporation of <jats:italic>L. barbarum<\/jats:italic> and\/or fish collagen affected to a small extent the overall sensory characteristics of yogurt. Yogurt supplemented with <jats:italic>L. barbarum<\/jats:italic> and\/or fish collagen may lead to the improvement in the production and formulation of yogurt differing in their anti\u2010ACE activity.<\/jats:p>","DOI":"10.1002\/bab.1914","type":"journal-article","created":{"date-parts":[[2020,4,6]],"date-time":"2020-04-06T10:59:30Z","timestamp":1586170770000},"page":"221-229","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["The effects of <i>Lycium barbarum<\/i> water extract and fish collagen on milk proteolysis and <i>in vitro<\/i> angiotensin I\u2010converting enzyme inhibitory activity of yogurt"],"prefix":"10.1002","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7557-3987","authenticated-orcid":false,"given":"Amal Bakr","family":"Shori","sequence":"first","affiliation":[{"name":"King Abdulaziz University Faculty of Science, Department of Biological Sciences  Jeddah Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kong Siew","family":"Ming","sequence":"additional","affiliation":[{"name":"Biomolecular Research Group, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science University of Malaya  Kuala Lumpur Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmad Salihin","family":"Baba","sequence":"additional","affiliation":[{"name":"Biomolecular Research Group, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science University of Malaya  Kuala Lumpur Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,5,21]]},"reference":[{"issue":"3","key":"e_1_2_7_2_1","first-page":"180","volume":"2","author":"Shori A. 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