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Yeasts\u2019 natural association with plants has endowed them with a broad repertoire of mechanisms that facilitate a beneficial coexistence. Despite the ability of certain yeast species to enhance plant growth and demonstrate broad\u2010spectrum antifungal activities, their commercialization remains limited. This mini\u2010review focuses on recent insights into the mechanisms by which yeasts stimulate plant growth and protect plants from certain diseases. Yeast species support plant growth by increasing the supply or availability of essential nutrients or by producing phytohormones. The mode of action of yeasts as biological control agents includes competition for nutrients and space, mycoparasitism, formation of biofilms that inhibit pathogen growth, and production of killer toxins, hydrolytic enzymes, and volatile organic compounds. 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