{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T20:31:10Z","timestamp":1790800270472,"version":"4.1.0"},"reference-count":43,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T00:00:00Z","timestamp":1749513600000},"content-version":"vor","delay-in-days":9,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["analyticalsciencejournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Luminescence"],"published-print":{"date-parts":[[2025,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    A green synthesis approach was employed to produce zinc oxide nanoparticles (ZnONPs) utilizing\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Aegle marmelos<\/jats:italic>\n                    <\/jats:styled-content>\n                    fruit extract as a natural capping agent. The resulting nanoparticles (AMF\u2010ZnONPs) were analyzed using various characterization techniques. The findings highlighted the presence of bioactive compounds in the fruit extract, which played a key role in stabilizing and forming the nanoparticles. The AMF\u2010ZnONPs exhibited a wurtzite crystal structure with a particle size of 52\u2009nm and hexagonal morphology. The antibacterial activity demonstrated significant inhibition zones against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Bacillus cereus<\/jats:italic>\n                    <\/jats:styled-content>\n                    and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Pseudomonas aeruginosa<\/jats:italic>\n                    <\/jats:styled-content>\n                    , with maximum inhibition zones of 22\u2009\u00b1\u20090.30 and 20\u2009\u00b1\u20090.35\u2009mm, respectively. Antioxidant properties were confirmed using a DPPH assay, showing high free radical scavenging activity. Additionally, the photocatalytic efficiency of AMF\u2010ZnONPs was tested for the degradation of methylene blue and reactive red 120 dyes under sunlight, achieving degradation efficiencies of 95% and 93%, respectively. These results underscore the multifunctional potential of green\u2010synthesized ZnONPs for environmental and biomedical applications, offering a sustainable approach to pollution control and antimicrobial resistance.\n                  <\/jats:p>","DOI":"10.1002\/bio.70224","type":"journal-article","created":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T19:51:46Z","timestamp":1749585106000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Fabrication and Characterization of Zinc Oxide Nanoparticles Derived From\n                    <scp>\n                      <i>Aegle marmelos<\/i>\n                    <\/scp>\n                    Fruit: Evaluation of Antioxidant, Antibacterial, and Photocatalytic Properties"],"prefix":"10.1002","volume":"40","author":[{"given":"S.","family":"Thenmozhi","sequence":"first","affiliation":[{"name":"PG and Research Department of Biochemistry Bharathidasan College of Arts and Science  Erode Tamil Nadu India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Dhanalakshmi","sequence":"additional","affiliation":[{"name":"PG and Research Department of Biochemistry Bharathidasan College of Arts and Science  Erode Tamil Nadu India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammed\u00a0F.","family":"Albeshr","sequence":"additional","affiliation":[{"name":"Department of Zoology, College of Sciences King Saud University  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.\u00a0Vinoth","family":"Kumar","sequence":"additional","affiliation":[{"name":"BioNanocomposite Research Centre, Department of Food and Nutrition Kyung Hee University  Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5694-0929","authenticated-orcid":false,"given":"P.","family":"Srinivasan","sequence":"additional","affiliation":[{"name":"Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences Saveetha University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.\u00a0Senthamarai","family":"Selvi","sequence":"additional","affiliation":[{"name":"School of Allied Health Sciences Dhanalakshmi Srinivasan University  Tiruchirappalli Tamil Nadu 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