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In aqueous solution, the CF<jats:sub>3<\/jats:sub>\u2010P can react nucleophilically with FA, and the fluorescence intensity at 544\u2009nm progressively rises and has a strong linear relationship. The CF<jats:sub>3<\/jats:sub>\u2010P solution turned from colorless to light yellow when exposed to 365\u2009nm UV light, as the amount of FA increased. The spiking recovery rate of the CF<jats:sub>3<\/jats:sub>\u2010P is good. Furthermore, it is used to identify exogenous FA in mini\u2010bok choy. The root's R\u2009+\u2009G\/B analysis shows a linear relationship with the FA concentration, and the colorimetric analysis of the middle portion and the root is more evident. As a result, the CF<jats:sub>3<\/jats:sub>\u2010P is a practical instrument for FA detection.<\/jats:p>","DOI":"10.1002\/bio.70242","type":"journal-article","created":{"date-parts":[[2025,6,26]],"date-time":"2025-06-26T03:39:22Z","timestamp":1750909162000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["A Fluorescence\u2010Enhanced Naphthalimide Fluorescent Probe With CF<sub>3<\/sub> Group to Detect Formaldehyde and Its Application in Mini\u2010Bok Choy"],"prefix":"10.1002","volume":"40","author":[{"given":"Xiaoming","family":"Wu","sequence":"first","affiliation":[{"name":"Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business University  Beijing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leyuan","family":"Ding","sequence":"additional","affiliation":[{"name":"Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business University  Beijing 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