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Lipoxygenase extracted from mung bean catalyzed the oxidative reaction of linoleic acid, after which the intermediate hydroperoxide compound was split via green bell pepper hydroperoxide lyase to produce hexanal. In comparison to soybean lipoxygenase, mung bean lipoxygenase was found to be a good substitute as it produced 15.4 mM (76% yield) hexanal while soybean gave 60% yield. The mung bean pH profile comprised a wide peak (optimum pH 6.5) representing lipoxygenase\u20102 and lipoxygenase\u20103 isozymes, whereas two narrower peaks representing lipoxygenase\u20101 and lipoxygenase\u20102\/3 isozymes were observed for soybean (optimum pH 10). Extraction at pH 4.5 was preferred, at which specific lipoxygenase activity was also the highest.<\/jats:p>","DOI":"10.1002\/biot.200700097","type":"journal-article","created":{"date-parts":[[2007,9,20]],"date-time":"2007-09-20T10:19:25Z","timestamp":1190283565000},"page":"1375-1380","source":"Crossref","is-referenced-by-count":8,"title":["Mung bean lipoxygenase in the production of a C6\u2010aldehyde. 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