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The EAp compounds identified through spectrophotometric methods in ethanolic extracts of leaves and stems included alkaloids (3320 and 1260\u2009cm<jats:sup>\u22121<\/jats:sup>), flavonoids (1739\u2009cm<jats:sup>\u22121<\/jats:sup>), and phenols (1260\u2009cm<jats:sup>\u22121<\/jats:sup>). Additionally, the extracts demonstrated the ability to inhibit the growth of <jats:styled-content style=\"fixed-case\"><jats:italic>Escherichia coli<\/jats:italic><\/jats:styled-content> and <jats:styled-content style=\"fixed-case\"><jats:italic>Staphylococcus aureus<\/jats:italic><\/jats:styled-content>. The BioFilm, with and without EAp, was characterized through mechanical tests, revealing that films containing EAp were less resistant (1.07\u201311.82\u2009N) than those without compounds (23.02\u2009N). Furthermore, these properties depended on the concentration of sorbitol. The presence of alkaloids, flavonoids, and phenols in the BioFilm\u2010EAp was assessed qualitatively using a simple and inexpensive methodology based on UV\u2013Vis spectroscopy. The results indicated that these compounds remained stable within the sorbitol\u2010Gum Arabic biopolymer matrix over 21\u2009days. Finally, a sample of grapes was coated with the BioFilm\u2010EAp films through the solution immersion method. This coating preserved the physical parameters of the grapes stored at room temperature, while the active compounds inhibited the growth of microorganisms on the grapes.<\/jats:p>","DOI":"10.1002\/bip.70048","type":"journal-article","created":{"date-parts":[[2025,8,30]],"date-time":"2025-08-30T08:40:25Z","timestamp":1756543225000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Stability of Bioactive Compounds From <scp><i>Argemone platyceras<\/i><\/scp> in Sorbitol\u2010Gum Arabic Biopolymer Films: A Food Coating Alternative"],"prefix":"10.1002","volume":"116","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4401-8080","authenticated-orcid":false,"given":"Daniel","family":"Arizmendi\u2010Cotero","sequence":"first","affiliation":[{"name":"Divisi\u00f3n Procesos Alimentarios Universidad Tecnol\u00f3gica del Valle de Toluca  Santa Mar\u00eda Atarasquillo Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1095-2868","authenticated-orcid":false,"given":"Rosa Maria","family":"G\u00f3mez\u2010Espinosa","sequence":"additional","affiliation":[{"name":"Centro Conjunto de Investigaci\u00f3n en Qu\u00edmica Sustentable Universidad Aut\u00f3noma del Estado de M\u00e9xico, Universidad Nacional Aut\u00f3noma de M\u00e9xico  Estado de M\u00e9xico Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,8,30]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.4491\/eer.2020.619"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28114428"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules22071181"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph18010049"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c06641"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksus.2018.05.009"},{"key":"e_1_2_9_8_1","volume-title":"Phytochemical Analysis and Antimicrobial Activity of Extracts From Medicinal Plant Argemone mexicana Linn","author":"Hungund B.","year":"2014"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksus.2020.01.044"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2221\u20101691(12)60316\u20105"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.msec.2017.11.041"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym13244399"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1881435"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004888\u20103"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.08.016"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.reactfunctpolym.2020.104769"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.02.061"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2023.100251"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924\u2010021\u201002306\u2010z"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.06.040"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2017.04.008"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/07060661.2019.1686654"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.114981"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.surfin.2021.101456"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.13040\/IJPSR.0975\u20108232.9(11).4859\u201064"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.07.023"},{"key":"e_1_2_9_27_1","volume-title":"Test Method for Tensile Properties of Thin Plastic Sheeting","author":"ASTM International","year":"2010"},{"key":"e_1_2_9_28_1","volume-title":"Standard Test Methods for Gravimetric Determination of Water Vapor Transmission Rate of Materials","author":"ASTM International","year":"2023"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.114994"},{"issue":"10","key":"e_1_2_9_30_1","first-page":"1238","article-title":"HPLC\u2010DAD Determination of Berberine, Chelerythrine and Sanguinarine in the Mexican Prickly Poppy (Argemone mexicana L. 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