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REE was measured by indirect calorimetry before operation and on days 1, 3, 5 and 7 after surgery. Following transthoracic oesophagectomy, REE increased significantly on days 1, 3, 5 and 7 after operation, and on day 7 the value was significantly higher (P &amp;lt;0\u00b705) than that obtained after transhiatal surgery. Energy expenditure following transhiatal oesophagectomy is lower than that after transthoracic oesophagectomy; this may be a result of reduced surgical stress.<\/jats:p>","DOI":"10.1002\/bjs.1800801119","type":"journal-article","created":{"date-parts":[[2007,3,3]],"date-time":"2007-03-03T17:38:09Z","timestamp":1172943489000},"page":"1413-1415","source":"Crossref","is-referenced-by-count":14,"title":["Resting energy expenditure in patients undergoing transhiatal or transthoracic oesophagectomy for carcinoma of the thoracic oesophagus"],"prefix":"10.1093","volume":"80","author":[{"given":"N","family":"Sato","sequence":"first","affiliation":[{"name":"Department of Surgery, Niigata University School of Medicine, Niigata University Hospital , Niigata,","place":["Japan"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A","family":"Kusama","sequence":"additional","affiliation":[{"name":"Department of Surgery, Niigata University School of Medicine, Niigata University Hospital , 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