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Eating behavior interventions for women during this period are therefore very important, but unfortunately, there is a lack of established studies on intuitive eating in pregnant women.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This study examined the psychometric properties of a Chinese version of the IES\u20102 scale adopted in a group of pregnant women, as well as the relationship between intuitive eating characteristics and dietary quality. A total of 581 pregnant women completed the study which included the Intuitive Eating Scale (IES\u20102), the Depressive Symptom Scale (EPDS), the Anxiety Symptom Scale (SAS), the Parenthood Stress Scale (PPS), and The Dietary Guidelines Adherence Index for Pregnant Women during Pregnancy (CDGCI\u2010PW).<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The results show that the modified scales have good quality in the Chinese pregnant women population (CMIN\/DF = 1.756, CFI = 0.925, TLI = 0.909, RMSEA = 0.037) and that the scale scores are correlated with depression and anxiety of pregnant women and correlated with overall diet quality during pregnancy.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The final six factors (avoiding forbidden foods, avoiding emotional eating, body.food choice congruence, avoiding food\u2010related coping strategies, permission to eat, and reliance on hunger and satiety cues) structure of the revised IES\u20102 was confirmed. Moreover, the higher the intuitive diet, the better the quality of the pregnant woman's diet will be. This scale can further assess eating behaviors in different pregnancy states within the Chinese pregnant women population.<\/jats:p><\/jats:sec>","DOI":"10.1002\/brb3.70568","type":"journal-article","created":{"date-parts":[[2025,5,30]],"date-time":"2025-05-30T03:19:39Z","timestamp":1748575179000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The Chinese Version of the Intuitive Eating Scale\u20102 Adapted for Pregnant Women: Psychometric Properties and Associations With Diet Quality"],"prefix":"10.1002","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9881-0567","authenticated-orcid":false,"given":"Xingyi","family":"Jin","sequence":"first","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jian","family":"Zhu","sequence":"additional","affiliation":[{"name":"Danyang Maternal and Child Health Hospital, Danyang  Zhenjiang China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Da","family":"Pan","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lingzhen","family":"Sun","sequence":"additional","affiliation":[{"name":"Danyang Maternal and Child Health Hospital, Danyang  Zhenjiang China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rui","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Niannian","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiongnan","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chunyan","family":"Yuan","sequence":"additional","affiliation":[{"name":"Department of Gynecology and Obstetrics Zhongda Hospital Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shaokang","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"},{"name":"Clinical Medical Research Center for Plateau Gastroenterological Disease of Xizang Autonomous Region and School of Medicine Xizang Minzu University  Xianyang China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guiju","family":"Sun","sequence":"additional","affiliation":[{"name":"Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health Southeast University  Nanjing China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,5,30]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40519-021-01326-x"},{"key":"e_1_2_11_3_1","volume-title":"Confirmatory Factor Analysis for Applied Research","author":"Brown T. 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