{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T00:50:24Z","timestamp":1792198224846,"version":"4.4.0"},"reference-count":48,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,7,3]],"date-time":"2025-07-03T00:00:00Z","timestamp":1751500800000},"content-version":"vor","delay-in-days":2,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Brain and Behavior"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>This study aimed to determine the psychosocial risk factors for orthorexia nervosa (ON) in university students and to evaluate the relationship between eating attitudes and behaviors and obsessive\u2013compulsive disorder (OCD).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross\u2010sectional study was conducted with 882 university students in an eastern Turkish province from October to December 2023. Data for the study were collected using a sociodemographic survey form, the Orthorexia Nervosa Test (ORTO\u201015), the Eating Attitude Test (EAT\u201040), and the Obsessive\u2013Compulsive Inventory\u2010Revised (OCI\u2010R) assessments. Additionally, an online survey was administered to the participants using Google Forms. The collected data were analyzed using the SPSS 22.0 statistical software program.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The participants had a mean age of 20.9\u00a0\u00b1\u00a03.0\u00a0years (range: 17\u201345), and 73.1% (\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a0645) were female. Orthorexic tendencies were observed in 14.7% of the participants, impaired eating behavior in 15.6%, and a risk of OCD in 58.7%. The mean ORTO\u201015 score for the participants was 37.3\u00a0\u00b1\u00a03.6, the mean EAT\u201040 score was 20.0\u00a0\u00b1\u00a015.5, and the mean OCI\u2010R score was 25.9\u00a0\u00b1\u00a015.0. ORTO\u201015 scores were significantly higher among participants in their sixth year of study and those enrolled in evening education programs (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). EAT\u201040 scores were significantly higher in students aged 20\u201322, those with poor socioeconomic status, and smokers (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). OCI\u2010R scores were notably higher in participants who lived in dormitories during their studies and those who had quit smoking (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). While ORTO\u201015 scores were negatively correlated with EAT\u201040 scores (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), a weak positive correlation was observed between OCI\u2010R and EAT\u201040 scores (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Although ON, OCD, and eating disorders seem to be different disorders, they both have similar characteristics. Further studies are needed to investigate possible risk factors of comorbidity.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/brb3.70583","type":"journal-article","created":{"date-parts":[[2025,7,3]],"date-time":"2025-07-03T07:04:39Z","timestamp":1751526279000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Assessment of the Relationship Between Orthorexia Nervosa, Eating Attitudes and Behaviors, and Obsessive\u2013Compulsive Disorder in University Students"],"prefix":"10.1002","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3423-1275","authenticated-orcid":false,"given":"Mehtap","family":"Gomleksiz","sequence":"first","affiliation":[{"name":"School of Medicine, Department of Family Medicine Firat University  Elazig T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ezgi","family":"Yarasir","sequence":"additional","affiliation":[{"name":"Department of Therapy and Rehabilitation, Vocational School of Health Services Firat University  Elazig Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,7,3]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40519\u2010018\u20100565\u20103"},{"issue":"1","key":"e_1_2_10_3_1","first-page":"19","article-title":"Investigation of Some Factors Related to Eating Attitudes and Behaviors of University Students","volume":"4","author":"Akdevelioglu Y.","year":"2019","journal-title":"Gazi Journal of Health Sciences"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1017\/neu.2023.15"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.14744\/phd.2016.36854"},{"key":"e_1_2_10_6_1","unstructured":"Aruso\u011flu G.2006. \u201cThe Investigation of Healthy Eating Fixation (Orthorexia) and the Adaptation of the ORTO\u201015 Scale.\u201d PhD diss. 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