{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T17:44:28Z","timestamp":1778867068742,"version":"3.51.4"},"reference-count":46,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2018,7,19]],"date-time":"2018-07-19T00:00:00Z","timestamp":1531958400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Serbian Ministry of Education, Science and Technology Development","award":["III 43004"],"award-info":[{"award-number":["III 43004"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2018,8]]},"abstract":"<jats:p>This work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of <jats:italic>Cuscuta campestris<\/jats:italic><jats:sc>Yunck<\/jats:sc>. seeds. Total phenolics, amino acid and carbohydrate contents were evaluated in ethanolic, acetone and chloroform extract. Effective antioxidant activity was evaluated throughout seven antioxidant methods. The antifungal activity was assessed against eight fungal strains and <jats:italic>Candida albicans<\/jats:italic>. The results showed total phenol, flavonoid, flavonols and phenolic acids contents in amount of 1.51\u00a0\u2013\u00a06.35\u00a0mg <jats:styled-content style=\"fixed-case\">GAE<\/jats:styled-content>\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content>, 78\u00a0\u2013\u00a0425\u00a0\u03bcg <jats:styled-content style=\"fixed-case\">RU<\/jats:styled-content>\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content>, 1.04\u00a0\u2013\u00a02.98\u00a0mg <jats:styled-content style=\"fixed-case\">QU<\/jats:styled-content>\/g and 12.01\u00a0\u2013\u00a030.58\u00a0\u03bcg <jats:styled-content style=\"fixed-case\">CAE<\/jats:styled-content>\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content>, respectively. The total amino acids and carbohydrates content ranged from 8.29 to 185.45\u00a0\u03bcg Gly\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content> and from 0.05 to 0.12\u00a0\u03bcg Glu\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content>. The ethanolic extract showed the best antioxidant activity in phosphomolybdenum, <jats:styled-content style=\"fixed-case\">DPPH<\/jats:styled-content> free radical scavenging, ferric reducing power and lipid peroxidation assays. The best activity in ferrous ion chelating and H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> assays had the acetone extract, whereas the best hydroxyl radical scavenging activity was observed with the chloroform extract. The ethanolic extract at a concentration of 6\u00a0mg\/<jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content> proved to be the most effective antimycotic, since it inhibited the growth of all tested fungi except <jats:italic>Penicillium verrucosum<\/jats:italic>. The obtained results indicate that <jats:italic>C<\/jats:italic>.\u00a0<jats:italic>campestris<\/jats:italic> seeds could be attributed to a potential source of natural antioxidants in food and pharmaceutical products.<\/jats:p>","DOI":"10.1002\/cbdv.201800174","type":"journal-article","created":{"date-parts":[[2018,6,6]],"date-time":"2018-06-06T18:13:32Z","timestamp":1528308812000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Phytochemical, Free Radical Scavenging and Antifungal Profile of <i>Cuscuta campestris<\/i><scp>Yunck<\/scp>. Seeds"],"prefix":"10.1002","volume":"15","author":[{"given":"Violeta D.","family":"Jakovljevi\u0107","sequence":"first","affiliation":[{"name":"Department of Biomedical Sciences State University of Novi Pazar Vuka Karad\u017ei\u0107a bb 36 300 Novi Pazar Serbia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miroslav M.","family":"Vrvi\u0107","sequence":"additional","affiliation":[{"name":"Department of Biochemistry Faculty of Chemistry University of Belgrade Studentski trg 12\u201016 11000 Belgrade Serbia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sava","family":"Vrbni\u010danin","sequence":"additional","affiliation":[{"name":"Faculty of Agriculture University of Belgrade Nemanjina 6 11080 Belgrade Serbia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marija","family":"Sari\u0107\u2010Krsmanovi\u0107","sequence":"additional","affiliation":[{"name":"Institute of Pesticides and Environmental Protection Banatska 31b 11080 Belgrade Serbia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2018,7,19]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"crossref","first-page":"95","DOI":"10.2298\/PIF1702095S","article-title":"Field Dodder Life Cycle and Interaction with Host Plants","volume":"32","author":"Sari\u0107\u2010Krsmanovi\u0107 M.","year":"2017","journal-title":"Pestic. 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