{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T18:43:29Z","timestamp":1787510609984,"version":"build-2736575974"},"reference-count":36,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2018,9,10]],"date-time":"2018-09-10T00:00:00Z","timestamp":1536537600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100004488","name":"Hrvatska Zaklada za Znanost","doi-asserted-by":"publisher","award":["HRZZ\u2010IP\u201011\u20102013\u20108547"],"award-info":[{"award-number":["HRZZ\u2010IP\u201011\u20102013\u20108547"]}],"id":[{"id":"10.13039\/501100004488","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2018,10]]},"abstract":"<jats:p>\n                    Late harvest (\n                    <jats:styled-content style=\"fixed-case\">LHW<\/jats:styled-content>\n                    ) and ice harvest (\n                    <jats:styled-content style=\"fixed-case\">IHW<\/jats:styled-content>\n                    ) Gew\u00fcrztraminer wine samples from Croatia (Ilok) were investigated. Their technological parameters, chromaticity coordinates, total phenols content, and antioxidant capacity were determined. 5\u2010(Hydroxymethyl)furfural, xanthine, and\n                    <jats:italic>trans<\/jats:italic>\n                    \u2010caftaric acid were analyzed in the samples by high performance liquid chromatography (\n                    <jats:styled-content style=\"fixed-case\">HPLC<\/jats:styled-content>\n                    \u2010\n                    <jats:styled-content style=\"fixed-case\">DAD<\/jats:styled-content>\n                    ). Headspace solid\u2010phase microextraction (\n                    <jats:styled-content style=\"fixed-case\">HS<\/jats:styled-content>\n                    \u2010\n                    <jats:styled-content style=\"fixed-case\">SPME<\/jats:styled-content>\n                    ) followed by gas chromatography and mass spectrometry (\n                    <jats:styled-content style=\"fixed-case\">GC<\/jats:styled-content>\n                    \/\n                    <jats:styled-content style=\"fixed-case\">MS<\/jats:styled-content>\n                    ) analysis revealed isoamyl alcohol as predominant compound (21.25\u00a0\u2013\u00a060.30%). Diethyl succinate, 2\u2010phenylethanol, and benzaldehyde were also abundant. Ethyl octanoate (1.48\u00a0\u2013\u00a05.70%) and ethyl caprate (0.48\u00a0\u2013\u00a04.83%) decreased significantly in\n                    <jats:styled-content style=\"fixed-case\">LHW<\/jats:styled-content>\n                    , being the lowest in\n                    <jats:styled-content style=\"fixed-case\">IHW<\/jats:styled-content>\n                    . Two solvents were applied for the samples extraction (solvent A \u2013 pentane\/diethyl ether 1:2 (v\/v) and solvent B \u2013 dichloromethane), and the extracts were analyzed by\n                    <jats:styled-content style=\"fixed-case\">GC<\/jats:styled-content>\n                    \/\n                    <jats:styled-content style=\"fixed-case\">MS<\/jats:styled-content>\n                    . Ethyl hydrogen succinate (solvent A: 27.30\u00a0\u2013\u00a052.04%; solvent B: 28.04\u00a0\u2013\u00a046.69%) and diethyl succinate (solvent A: 5.21\u00a0\u2013\u00a018.2%; solvent B: 2.66\u00a0\u2013\u00a07.72%) were predominant in\n                    <jats:styled-content style=\"fixed-case\">IHW<\/jats:styled-content>\n                    and\n                    <jats:styled-content style=\"fixed-case\">LHW<\/jats:styled-content>\n                    . Aromatic alcohols were also found: 2\u2010phenylethanol (solvent A: 7.07\u00a0\u2013\u00a021.09%; solvent B: 5.50\u00a0\u2013\u00a011.82%), 4\u2010hydroxybenzyl alcohol (solvent A: 1.45\u00a0\u2013\u00a06.68%; solvent B: 2.47\u00a0\u2013\u00a012.16%) and benzyl alcohol (solvent A: 0.10\u00a0\u2013\u00a00.77%). The obtained results complement a previous study on\n                    <jats:styled-content style=\"fixed-case\">IHW<\/jats:styled-content>\n                    (Gew\u00fcrztraminer) from Croatia providing new features and indicating great chemical diversity among the samples.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.201800254","type":"journal-article","created":{"date-parts":[[2018,7,14]],"date-time":"2018-07-14T15:26:45Z","timestamp":1531582005000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Insight into the Chemical Diversity of Late\/Ice Harvest Gew\u00fcrztraminer Wine"],"prefix":"10.1002","volume":"15","author":[{"given":"Igor","family":"Jerkovi\u0107","sequence":"first","affiliation":[{"name":"Department of Organic Chemistry Faculty of Chemistry and Technology University of Split R. Bo\u0161kovi\u0107a 35 21000 Split Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zvonimir","family":"Marijanovi\u0107","sequence":"additional","affiliation":[{"name":"Department of Food Technology and Biotechnology Faculty of Chemistry and Technology University of Split R. Bo\u0161kovi\u0107a 35 21000 Split Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriele","family":"Serreli","sequence":"additional","affiliation":[{"name":"Department of Biomedical Sciences Unit of Experimental Pathology University of Cagliari Cittadella Universitaria SS 554 09042 Monserrato (CA) Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlo Ignazio Giovanni","family":"Tuberoso","sequence":"additional","affiliation":[{"name":"Department of Life and Environmental Sciences University of Cagliari Via Ospedale 72 09124 Cagliari Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,9,10]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-009-1183-0"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.10.027"},{"key":"e_1_2_7_4_1","first-page":"231","article-title":"Terpene concentrations and wine quality of Vitis vinifera L. cv. Gewurtztraminer as affected by grape maturity and cellar practices","volume":"26","author":"Marais J.","year":"1987","journal-title":"Vitis"},{"key":"e_1_2_7_5_1","first-page":"26","article-title":"Effect of grape maturity and juice treatments on terpene concentrations and wine quality of Vitis vinifera L. cv. Weisser Riesling and Bukettraube","volume":"7","author":"Marais J.","year":"1986","journal-title":"S. Afr. J. Enol. Vitic."},{"key":"e_1_2_7_6_1","doi-asserted-by":"crossref","first-page":"46","DOI":"10.5344\/ajev.2002.53.1.46","article-title":"Characterization of Canadian ice wines by sensory and compositional analyses","volume":"53","author":"Cliff M.","year":"2002","journal-title":"Am. J. Enol. Vitic."},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2005.02577.x"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2007.02.058"},{"key":"e_1_2_7_9_1","doi-asserted-by":"crossref","first-page":"371","DOI":"10.5344\/ajev.2004.55.4.371","article-title":"Impact of yeast strain on the production of acetic acid, glycerol, and the sensory attributes of icewine","volume":"55","author":"Erasmus D. J.","year":"2004","journal-title":"J. Enol. Vitic."},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1080\/09571260600633234"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1860"},{"key":"e_1_2_7_12_1","first-page":"52","article-title":"Polyphenol content and browning of Canadian icewines","volume":"5","author":"Kilmartin P. A.","year":"2007","journal-title":"J. Food Agric. Environ."},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf203314j"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.04.021"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b04509"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.10.061"},{"key":"e_1_2_7_17_1","unstructured":"Reg. EC No 606\/2009 https:\/\/publications.europa.eu\/en\/publication-detail\/-\/publication\/fc82678a-25a6-45cc-a872-7f74593d6d7b\/language-en. Accessed 15.07.17."},{"key":"e_1_2_7_18_1","unstructured":"OIV. ICEWINE \u2010 EISWEIN (OENO 6\/03) Code Sheet \u2013 Issue 2015\/01http:\/\/www.oiv.int\/public\/medias\/3930\/e-code-i-47.pdfAccessed 15.07.17."},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.04.010"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0037783"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.06.038"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2005.tb00285.x"},{"key":"e_1_2_7_23_1","volume-title":"Handbook of Enology, Volume 1: The Microbiology of Wines and Vinification","author":"Rib\u00e9reau\u2010Gayon P.","year":"2000"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.04.014"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0354949"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2005.05.012"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2003.54.3.158"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf9807317"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0005-2728(01)00229-8"},{"key":"e_1_2_7_30_1","first-page":"1","article-title":"Sorbic acid as a wine preservative\u2010its efficacy and organoleptic threshold","volume":"2","author":"Tromp A.","year":"1981","journal-title":"S. Afr. J. Enol. Vitic."},{"key":"e_1_2_7_31_1","doi-asserted-by":"crossref","first-page":"97","DOI":"10.5344\/ajev.1975.26.2.97","article-title":"Wine constituents arising from sorbic acid addition, and identification of 2\u2010ethoxyhexa\u20103,5\u2010dien as source of geranium\u2010like off odour","volume":"26","author":"Crowell E. A.","year":"1975","journal-title":"Am. J. Enol. Vitic."},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2017.01.017"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-017-0611-8"},{"key":"e_1_2_7_34_1","unstructured":"ICH Topic Q2 (R1)(2005) Validation of analytical procedures: Text and methodology http:\/\/www.ich.org\/products\/guidelines\/quality\/quality-single\/article\/validation-of-analytical-procedures-text-and-methodology.htmlAccessed 02.04.17."},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201700179"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201600268"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21101302"}],"container-title":["Chemistry &amp; Biodiversity"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fcbdv.201800254","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/cbdv.201800254","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,16]],"date-time":"2023-09-16T02:16:03Z","timestamp":1694830563000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/cbdv.201800254"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,9,10]]},"references-count":36,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2018,10]]}},"alternative-id":["10.1002\/cbdv.201800254"],"URL":"https:\/\/doi.org\/10.1002\/cbdv.201800254","archive":["Portico"],"relation":{},"ISSN":["1612-1872","1612-1880"],"issn-type":[{"value":"1612-1872","type":"print"},{"value":"1612-1880","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,9,10]]},"assertion":[{"value":"2018-05-29","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-07-11","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-09-10","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e1800254"}}