{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T12:09:48Z","timestamp":1791288588701,"version":"4.3.0"},"reference-count":24,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2021,6,22]],"date-time":"2021-06-22T00:00:00Z","timestamp":1624320000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2021,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Allophylus edulis<\/jats:italic> (A. St.\u2010Hil., A. Juss. &amp; Cambess.) Radlk. (Sapindaceae) is an edible plant from the South American biodiversity that is a potential source of bioactive compounds. The mineral content and antioxidant activity of <jats:italic>Allophylus edulis<\/jats:italic> leaves were investigated, as well as the composition and the antioxidant activity of the essential oil. The mineral content was determined by ICP \u2013 OES and the antioxidant assays were assessed by ABTS, DPPH and FRAP. The essential oil was obtained by hydrodistillation and analyzed by GC\/MS. Calcium, potassium, phosphorus, sulfur, and magnesium were the main minerals found in <jats:italic>A. edulis<\/jats:italic> leaves. Of the toxic metals that were present, a low level of aluminum was detected. The essential oil of <jats:italic>A. edulis<\/jats:italic> has (<jats:italic>E<\/jats:italic>)\u2010nerolidol as major compound and both, the leaves, and the essential oil isolated from the leaves have antioxidant potential. These findings could provide a framework for developing new food and non\u2010food products with <jats:italic>A. edulis<\/jats:italic> leaves.<\/jats:p>","DOI":"10.1002\/cbdv.202100257","type":"journal-article","created":{"date-parts":[[2021,6,7]],"date-time":"2021-06-07T19:38:40Z","timestamp":1623094720000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Mineral Content, Antioxidant Activity and Essential Oil of <i>Allophylus edulis<\/i> (A. St.\u2010Hil., A. Juss. &amp; Cambess.) Radlk. Leaves: Plant from South American Biodiversity"],"prefix":"10.1002","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6422-4490","authenticated-orcid":false,"given":"Paula","family":"Piekarski\u2010Barchik","sequence":"first","affiliation":[{"name":"Postgraduate Program in Pharmaceutical Sciences Federal University of Paran\u00e1 Health Science Sector  80210-170 Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Suelen","family":"\u00c1vila","sequence":"additional","affiliation":[{"name":"Nutrition Department - Postgraduate Program in Food and Nutrition Federal University of Paran\u00e1 Health Science Sector  80210-170 Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sila M. R.","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Nutrition Department - Postgraduate Program in Food and Nutrition Federal University of Paran\u00e1 Health Science Sector  80210-170 Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nayana C. S.","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Paran\u00e1  81531-980 Jardim das Am\u00e9ricas Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco A.","family":"Marques","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Paran\u00e1  81531-980 Jardim das Am\u00e9ricas Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mayara P.","family":"dos Santos","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Paran\u00e1  81531-980 Jardim das Am\u00e9ricas Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco T.","family":"Grassi","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Paran\u00e1  81531-980 Jardim das Am\u00e9ricas Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marilis D.","family":"Miguel","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Federal University of Paran\u00e1 Health Science Sector  80210-170 Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Obdulio G.","family":"Miguel","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Federal University of Paran\u00e1 Health Science Sector  80210-170 Curitiba, Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,6,22]]},"reference":[{"key":"e_1_2_7_1_1","first-page":"10","article-title":"\u2018Phytochemical Prospecting, Antimicrobial Activity, and Acute Toxicity of Aqueous Plant Extract of Two Plant Species Allophylus edulis (A. 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