{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T03:02:10Z","timestamp":1773198130924,"version":"3.50.1"},"reference-count":43,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2022,11,22]],"date-time":"2022-11-22T00:00:00Z","timestamp":1669075200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2022,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Two edible <jats:italic>Pleurotus<\/jats:italic> species, namely, <jats:italic>Pleurotus citrinopileatus<\/jats:italic> and <jats:italic>Pleurotus djamor<\/jats:italic> grown in the media of mulberry shavings which were substituted with myrtle, bay laurel, and rosemary leaves were studied. According to volatile profiles, 13 aldehydes, 8 ketones, 7 alcohols, 5 aromatic compounds and 4 terpenes were totally identified. Rosemary leaves were very effective for decreasing the concentrations of some oxidation products in <jats:italic>Pleurotus citrinopileatus<\/jats:italic>, but the same impact was not seen in <jats:italic>Pleurotus djamor<\/jats:italic>. The high amount of benzaldehyde (41.80\u2009%) detected in bay laurel medium might have played a role in preventing bioactivity. Control <jats:italic>Pleurotus citrinopileatus<\/jats:italic> and <jats:italic>Pleurotus djamor<\/jats:italic> had a total phenolic content of 4284.89 and 3080.04\u2005mg GAE per kg DM, respectively, and the enrichment of composts with aromatic plant leaves caused significant differences in <jats:italic>Pleurotus djamor<\/jats:italic> (<jats:italic>p<\/jats:italic>&lt;0.05). Myrtle addition increased total phenolic content and antioxidant activities (by DPPH and FRAP assays) of <jats:italic>Pleurotus djamor<\/jats:italic> mushroom as 342.29\u2005mg GAE\/kg DM, 0.43\u2005\u03bcmol TE\/g DM and 2.07\u2005\u03bcmol TE\/g DM, respectively, when compared to intact one.<\/jats:p>","DOI":"10.1002\/cbdv.202200462","type":"journal-article","created":{"date-parts":[[2022,11,2]],"date-time":"2022-11-02T15:14:59Z","timestamp":1667402099000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated <i>Pleurotus citrinopileatus<\/i> and <i>Pleurotus djamor<\/i>"],"prefix":"10.1002","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8337-6318","authenticated-orcid":false,"given":"\u00d6zge","family":"S\u00fcfer","sequence":"first","affiliation":[{"name":"Department of Food Engineering Faculty of Engineering Osmaniye Korkut Ata University  80000 Osmaniye T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1328-8106","authenticated-orcid":false,"given":"Zeynep Dilan","family":"\u00c7elik","sequence":"additional","affiliation":[{"name":"Department of Food Engineering Faculty of Agriculture Cukurova University  01330 Adana T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9370-7712","authenticated-orcid":false,"given":"Fuat","family":"Bozok","sequence":"additional","affiliation":[{"name":"Department of Biology Faculty of Arts and Science Osmaniye Korkut Ata University  80000 Osmaniye T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2022,11,22]]},"reference":[{"key":"e_1_2_9_1_1","first-page":"17","article-title":"\u2018Production of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor in different contents and some physical analysis\u2019","volume":"2","author":"K\u0131l\u0131\u00e7 C.","year":"2020","journal-title":"Wood Ind. 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