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DPPH\u22c5, ABTS\u22c5\n                    <jats:sup>+<\/jats:sup>\n                    , FRAP, and CUPRAC methods determined the antioxidant capacities of all extracts. Moreover, the\n                    <jats:italic>in\u2005vitro<\/jats:italic>\n                    effects of extracts on acetylcholinesterase (AChE), butyrylcholinesterase (BChE), carbonic anhydrase (CA)\u2010I, CA\u2010II and\n                    <jats:italic>\u03b1<\/jats:italic>\n                    \u2010Glycosidase were investigated. At a 10\u2005\u03bcg\/ml concentration, the extract with the highest Fe\n                    <jats:sup>3+<\/jats:sup>\n                    reduction capacity was ethanol (AE), and the extract with the highest Cu\n                    <jats:sup>2+<\/jats:sup>\n                    reduction capacity was acetone (AA). AE for AChE (IC\n                    <jats:sub>50<\/jats:sub>\n                    =21.19\u2005\u03bcg\/ml) and \u03b1\u2010Glycosidase (IC\n                    <jats:sub>50<\/jats:sub>\n                    : 70.00\u2005\u03bcg\/ml), methanol (AM) for BChE (IC\n                    <jats:sub>50<\/jats:sub>\n                    =17.33\u2005\u03bcg\/ml), CA\u2212I and II (IC\n                    <jats:sub>50<\/jats:sub>\n                    =79.65 and 36.09\u2005\u03bcg\/ml, respectively) showed the most potent inhibition effect. The content analysis of acetone extract was performed with LC\/MS\u2010MS, the first three phytochemicals found most were\n                    <jats:italic>p\u2010<\/jats:italic>\n                    Coumaric acid, rutin, and 4\u2010hydroxybenzoic acid (284.29\u00b13.97, 135.39\u00b18.19, and 102.06\u00b15.51\u2005\u03bcg analyte\/g extract, respectively).\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202201231","type":"journal-article","created":{"date-parts":[[2023,4,25]],"date-time":"2023-04-25T09:22:32Z","timestamp":1682414552000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Enzyme Inhibition and Antioxidant Activities of\n                    <i>Asparagus officinalis<\/i>\n                    L. and Analysis of Its Phytochemical Content by LC\/MS\/MS"],"prefix":"10.1002","volume":"20","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2109-6702","authenticated-orcid":false,"given":"Veysel","family":"\u00c7omakl\u0131","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics \u0130brahim \u00c7e\u00e7en University of A\u011fr\u0131  A\u011fr\u0131 T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R\u00fcya","family":"Sa\u011flamta\u015f","sequence":"additional","affiliation":[{"name":"Department of Medical Services and Techniques \u0130brahim \u00c7e\u00e7en University of A\u011fr\u0131  A\u011fr\u0131 T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00fcsl\u00fcm","family":"Kuzu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Karab\u00fck University  Karab\u00fck T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yal\u00e7\u0131n","family":"Karag\u00f6z","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Botany \u0130brahim \u00c7e\u00e7en University of A\u011fr\u0131  A\u011fr\u0131 T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tuba","family":"Ayd\u0131n","sequence":"additional","affiliation":[{"name":"Department of Pharmacognosy \u0130brahim \u00c7e\u00e7en University of A\u011fr\u0131  A\u011fr\u0131 T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramazan","family":"Demirda\u011f","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics \u0130brahim \u00c7e\u00e7en University of A\u011fr\u0131  A\u011fr\u0131 T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,4,25]]},"reference":[{"key":"e_1_2_8_1_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43450-022-00235-z"},{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.metabol.2008.03.001"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/geriatrics7020024"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2019.103727"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2012.12.004"},{"key":"e_1_2_8_6_1","first-page":"93","volume":"5","author":"Al-Snafi A. 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