{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T08:07:35Z","timestamp":1753862855291,"version":"3.41.2"},"reference-count":48,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2024,8,30]],"date-time":"2024-08-30T00:00:00Z","timestamp":1724976000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002383","name":"King Saud University","doi-asserted-by":"publisher","award":["RSPD2024R566"],"award-info":[{"award-number":["RSPD2024R566"]}],"id":[{"id":"10.13039\/501100002383","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2024,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This work aimed to assess the antioxidant and antimicrobial properties of <jats:italic>Oxalis corymbosa<\/jats:italic> extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non\u2010enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also evaluated to elucidate the role of bioactive chemical compounds. The antimicrobial screening of extracts was performed against the bacterial and fungal strains <jats:italic>Escherichia coli<\/jats:italic>, <jats:italic>Staphylococcus aureus<\/jats:italic>, and <jats:italic>Candida albicans<\/jats:italic>, respectively. Results indicated that chlorophyll <jats:italic>a<\/jats:italic>, chlorophyll b, total chlorophyll, carotenoid content, anthocyanin content, catalase, peroxidase, and superoxide dismutase were most abundant in the <jats:italic>O. corymbosa<\/jats:italic> leaves. Moreover, total ascorbate peroxidase content, total phenolic content, and total flavonoid content were found to be higher in the roots compared to other parts. High\u2010performance liquid chromatography analysis identified chlorogenic acid as the major component, followed by gallic acid, caffeic acid, quercetin, and salicylic acid. Regarding antibacterial potential, each extract exhibited significant activity, with methanolic and ethyl acetate extracts demonstrating the maximum inhibition zone against <jats:italic>S. aureus<\/jats:italic> and <jats:italic>E. coli<\/jats:italic>, respectively. These findings highlight the substantial antioxidant and antibacterial potential of different parts of <jats:italic>O. corymbosa<\/jats:italic>, suggesting their promising applications as ingredients in various nutraceutical products.<\/jats:p>","DOI":"10.1002\/cbdv.202400883","type":"journal-article","created":{"date-parts":[[2024,7,10]],"date-time":"2024-07-10T16:26:15Z","timestamp":1720628775000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Evaluation of Antimicrobial and Antioxidant Potential of <i>Oxalis corymbosa<\/i> Extracts"],"prefix":"10.1002","volume":"21","author":[{"given":"Sana","family":"Attique","sequence":"first","affiliation":[{"name":"Department of Applied Chemistry Government College University Faisalabad  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Muhammad","family":"Ibrahim","sequence":"additional","affiliation":[{"name":"Department of Applied Chemistry Government College University Faisalabad  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Changeez","family":"Khan","sequence":"additional","affiliation":[{"name":"Department of Microbiology Abdul Wali Khan University  Mardan Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Akbar","family":"Ali","sequence":"additional","affiliation":[{"name":"Department of Chemistry Government College University Faisalabad  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rahman","family":"Qadir","sequence":"additional","affiliation":[{"name":"Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia  43400 UPM Serdang, Selangor Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ajmir","family":"Khan","sequence":"additional","affiliation":[{"name":"School of Packaging Michigan State University  East Lansing MI-48824 United State"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rashad","family":"Al\u2010Salahi","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry College of Pharmacy King Saud University  Riyadh 11451 Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hatem A.","family":"Abuelizz","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry College of Pharmacy King Saud University  Riyadh 11451 Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paulo","family":"da Silva Medeiros","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Mato Grosso  Cuiab\u00e1-MT 78060-900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ol\u00edvia","family":"Moreira Sampaio","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Mato Grosso  Cuiab\u00e1-MT 78060-900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1138-9117","authenticated-orcid":false,"given":"Lucas","family":"Campos Curcino Vieira","sequence":"additional","affiliation":[{"name":"Department of Chemistry Federal University of Mato Grosso  Cuiab\u00e1-MT 78060-900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,8,30]]},"reference":[{"doi-asserted-by":"publisher","key":"e_1_2_9_1_1","DOI":"10.3390\/ijpb13010003"},{"doi-asserted-by":"publisher","key":"e_1_2_9_2_1","DOI":"10.1615\/CritRevEukaryotGeneExpr.2016015974"},{"doi-asserted-by":"publisher","key":"e_1_2_9_3_1","DOI":"10.1615\/CritRevEukaryotGeneExpr.2017019193"},{"doi-asserted-by":"publisher","key":"e_1_2_9_4_1","DOI":"10.1016\/j.sjbs.2022.02.043"},{"key":"e_1_2_9_5_1","first-page":"1130","volume":"2","author":"Saranraj P.","year":"2011","journal-title":"Int. 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