{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T12:45:29Z","timestamp":1770900329120,"version":"3.50.1"},"reference-count":49,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2024,7,12]],"date-time":"2024-07-12T00:00:00Z","timestamp":1720742400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2024,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The present study aimed to investigate the chemical constituents of different extracts from aerial parts of <jats:italic>A. absinthium<\/jats:italic> and to evaluate their antioxidant and enzyme inhibition activity. Extracts were prepared by maceration, infusion or Soxhlet techniques. Results showed that the highest total phenolic and flavonoids contents was recorded respectively from the hexane extract prepared by maceration and ethyl acetate extract obtained by Soxhlet method. The characteristic compounds of <jats:italic>Artemisia<\/jats:italic> species artemetin, casticin, sesartemin and yangambin in addition to coumarins were identified in all extracts. Aqueous extract obtained by infusion exerted the highest radical scavenging and ions reducing properties while that prepared by maceration displayed the highest chelating power. Methanol extracts obtained by the two methods of extraction exerted the highest anti\u2010Tyr activity while that obtained by maceration showed the best \u03b1\u2010glucosidase inhibition activity. These findings indicated that <jats:italic>A. absinthium<\/jats:italic> is a rich source of bioactive molecules with possible therapeutic applications.<\/jats:p>","DOI":"10.1002\/cbdv.202400893","type":"journal-article","created":{"date-parts":[[2024,5,23]],"date-time":"2024-05-23T09:08:15Z","timestamp":1716455295000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Analyzing the Chemical Constituents and <i>In Vitro<\/i> Biological Effects of Extracts <i>Artemisia absinthium<\/i> L. Extracts Obtained Using Different Methodologies and Solvents"],"prefix":"10.1002","volume":"21","author":[{"given":"Sakina","family":"Yagi","sequence":"first","affiliation":[{"name":"Department of Botany Faculty of Science University of Khartoum  Khartoum Sudan"},{"name":"Universit\u00e9 de Lorraine INRAE, LAE  F-54000 Nancy France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5165-6013","authenticated-orcid":false,"given":"Gokhan","family":"Zengin","sequence":"additional","affiliation":[{"name":"Department of Biology Faculty of Science Selcuk University  Konya Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kouadio","family":"Ibrahime Sinan","sequence":"additional","affiliation":[{"name":"Department of Biology Faculty of Science Selcuk University  Konya Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mehmet","family":"Yavuz Paksoy","sequence":"additional","affiliation":[{"name":"Munzur University Tunceli Vocational School Medical Documentation and Secretaryship Pr.  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