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Qualitative phytochemical analysis revealed the presence of several phytochemicals, with the highest concentration found in the methanol extract. The total phenolic (94.5\u00b10.96\u2005mg gallic acid equivalent (GAE)\/g) and flavonoid (74.27\u00b10.29\u2005mg quercetin equivalent (QE)\/g) contents were also highest in the methanol extract. Antioxidant activity was measured using 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl (DPPH), 2,2\u2019\u2010azino\u2010bis(3\u2010ethylbenzothiazoline\u20106\u2010sulphonic) acid (ABTS), and Ferric Reducing Antioxidant Power (FRAP) assays. The methanol extract exhibited superior antioxidant activity with DPPH and ABTS IC50 values of 22.27\u00b10.98\u2005\u03bcg\/ml and 19.69\u00b10.36\u2005\u03bcg\/ml, respectively, compared to ascorbic acid. FRAP activity was also highest in the methanol extract (87.125\u00b10.33\u2005mg Trolox equivalents (TE)\/g). Gas Chromatography\u2010Mass Spectrometry (GC\u2010MS) analysis identified antioxidant compounds hexanedioic acid, bis(2\u2010ethylhexyl) ester, methyl 11,12\u2010octadecadienoate, and pentadecanoic acid. while Fourier Transform Infrared Spectroscopy (FTIR) analysis detected functional groups such as alkenes, ketones, esters, alcohols and carboxylic acids. These findings suggest that the methanolic extract of\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    fruits is a rich source of natural antioxidants, making it suitable for pharmaceutical, health, and nutritional supplements aimed at enhancing overall health.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202401006","type":"journal-article","created":{"date-parts":[[2024,9,4]],"date-time":"2024-09-04T05:52:48Z","timestamp":1725429168000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Comprehensive Analysis of Antioxidant Properties, GC\u2010MS, and FTIR Profiles of\n                    <i>Myrica esculenta<\/i>\n                    Fruit Extracts from Western East Khasi Hills of Meghalaya"],"prefix":"10.1002","volume":"21","author":[{"given":"Leena","family":"Das","sequence":"first","affiliation":[{"name":"Department of Zoology Gauhati University  Gopinath Bordoloi Nagar Jalukbari, Guwahati 781014 India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manas","family":"Das","sequence":"additional","affiliation":[{"name":"Department of Zoology Gauhati University  Gopinath Bordoloi Nagar Jalukbari, Guwahati 781014 India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luit M.","family":"Barkalita","sequence":"additional","affiliation":[{"name":"Department of Animal Biotechnology College of Veterinary Science (Assam Agricultural University)  Khanapara, Guwahati 781022 India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Probodh","family":"Borah","sequence":"additional","affiliation":[{"name":"Department of Animal Biotechnology College of Veterinary Science (Assam Agricultural University)  Khanapara, Guwahati 781022 India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,10,28]]},"reference":[{"key":"e_1_2_7_1_1","doi-asserted-by":"publisher","DOI":"10.3923\/jbs.2006.249.252"},{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2010.518775"},{"key":"e_1_2_7_3_1","first-page":"526","volume":"3","author":"Johnson O. 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