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Recent research on 14 quinoa genotypes explored fatty oil composition and bioactive potential of quinoa extracts. Linoleic acid was predominant fatty acid (46.60%\u201356.33%), whereas alanine was the most concentrated amino acid across all active extracts (192.4887\u20131578.0355\u00a0nmol\/mL). French Vanilla hexane extract exhibited the strongest \u03b1\u2010glucosidase inhibition (75.71%), with Santa Ana hexane extract showing the highest \u03b1\u2010amylase inhibition (28.58%). Additionally, Titicaca hexane extract displayed notable acetylcholinesterase inhibition (22.22%), and Moqu Arochilla methanol extract had the most potent butyrylcholinesterase inhibition (47.20%). Antioxidant assays revealed that Salcedo and French Vanilla extracts had exceptional 1,1\u2010diphenyl\u20102\u2010picrylhydrazyl (DPPH) radical scavenging activity, with positive correlations found between total phenolic content and antioxidant activity (DPPH, \u03b2\u2010carotene, FRAP). These findings emphasize quinoa's potential as a functional food, offering significant benefits for disease management.<\/jats:p>","DOI":"10.1002\/cbdv.202401727","type":"journal-article","created":{"date-parts":[[2024,11,29]],"date-time":"2024-11-29T09:58:29Z","timestamp":1732874309000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Analyzing Quinoa Seeds: LC\u2013MS\/MS and GC\u2013MS\/MS Approaches for Identifying a Nutrient\u2010Rich Functional Food in Alzheimer's and Diabetes Care"],"prefix":"10.1002","volume":"22","author":[{"given":"Furkan","family":"\u00c7oban","sequence":"first","affiliation":[{"name":"Department of Field Crops, Faculty of Agriculture Atat\u00fcrk University Erzurum Turkey"},{"name":"Department of Plant Breeding The Swedish University of Agricultural Sciences Lomma 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