{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T21:44:26Z","timestamp":1782510266023,"version":"3.54.5"},"reference-count":46,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,3,15]],"date-time":"2025-03-15T00:00:00Z","timestamp":1741996800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>The chemical composition and the antimicrobial potency of four <jats:italic>Satureja<\/jats:italic> essential oils (EOs), and their synergism with two antimicrobials have been investigated. Gas chromatography (GC) and GC\/mass spectrometry analysis showed that <jats:italic>S. alpina<\/jats:italic> EO was predominated by pulegone (88.8%), while pulegone (38.6%) and menthone (30%) were the major constituents of <jats:italic>S. calamintha<\/jats:italic> EO. <jats:italic>S. montana<\/jats:italic> and <jats:italic>S. hortensis<\/jats:italic> EOs were dominated by carvacrol (50.8%\u201332.8%), \u03b3\u2010terpinene (18.5%\u201340.1%), and p\u2010cymene (8.2%\u20137.3%), respectively. The antimicrobial activity showed that <jats:italic>S. montana<\/jats:italic> and <jats:italic>S. hortensis<\/jats:italic> EOs exhibited potent activity (minimal inhibitory concentration and minimum microbiocidal [bactericidal and candidacidal] concentrations = 0.07\u20134.46\u00a0mg\/mL for bacteria, and 0.27\u20131.11\u00a0mg\/mL for Candida). All EOs showed high synergism with gentamicin against bacteria (gains ranged between 4\u2010 and 512\u2010fold). Interestingly, this synergism was pronounced against the Gram\u2010negative bacteria <jats:italic>Escherichia coli<\/jats:italic> and <jats:italic>Pseudomonas aeruginosa<\/jats:italic>. Regarding the association with amphotericin B, synergistic and additive effects were recorded depending on the strain tested.<\/jats:p>","DOI":"10.1002\/cbdv.202402093","type":"journal-article","created":{"date-parts":[[2025,3,11]],"date-time":"2025-03-11T10:06:09Z","timestamp":1741687569000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Chemical Composition and Synergistic Antimicrobial Effects of Essential Oils From Four Commonly Used <i>Satureja<\/i> Species in Combination With Two Conventional Antibiotics"],"prefix":"10.1002","volume":"22","author":[{"given":"Imane","family":"Abbad","sequence":"first","affiliation":[{"name":"Laboratory\u00a0of Water Sciences, Microbial Biotechnologies, and\u00a0Natural Resources Sustainability (AQUABIOTECH),\u00a0Unit of\u00a0Microbial Biotechnologies, Agrosciences, and Environment\u00a0(BIOMAGE)\u2010CNRST Labeled Research Unit No. 4,\u00a0Faculty of Sciences\u2010Semlalia University Cadi Ayyad  Marrakech Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bouchra","family":"Soulaimani","sequence":"additional","affiliation":[{"name":"Laboratory\u00a0of Water Sciences, Microbial Biotechnologies, and\u00a0Natural Resources Sustainability (AQUABIOTECH),\u00a0Unit of\u00a0Microbial Biotechnologies, Agrosciences, and Environment\u00a0(BIOMAGE)\u2010CNRST Labeled Research Unit No. 4,\u00a0Faculty of Sciences\u2010Semlalia University Cadi Ayyad  Marrakech Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5063-1236","authenticated-orcid":false,"given":"Marcello","family":"Iriti","sequence":"additional","affiliation":[{"name":"Department of Biomedical, Surgical and Dental Sciences Universit\u00e0 degli Studi di Milano  Milan Italy"},{"name":"National Interuniversity Consortium of Materials Science and Technology  Florence 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