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The inhibition rate of ABTS and DPPH free radicals reached more than 90\u2009% at an essential oil concentration of 20\u2005mg\/mL. Additive quantities of 2.0\u2009% essential oil nano\u2010emulsion, 0.8\u2009% tannic acid\/Fe<jats:sup>3+<\/jats:sup> solution, 0.4\u2009% microcrystalline cellulose, and 1\u2009% chitosan were used to maximize the characteristics of the composite films. When combined with FTIR analysis, X\u2010ray diffraction and scanning electron microscopy revealed that the composite film containing the essential oil emulsion had a more reticulated structure. The essential oil composite layer on mangoes increased the fruit shelf time to 12\u2005days, decreased weight loss by 10.81\u00b14.70\u2009%, increased the amount of soluble solids by 2.03\u00b10.31\u2009%, and increased the amount of vitamin C by 2.18\u00b10.09\u2009%. 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