{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T18:03:56Z","timestamp":1784225036655,"version":"3.55.0"},"reference-count":46,"publisher":"Wiley","license":[{"start":{"date-parts":[[2025,6,5]],"date-time":"2025-06-05T00:00:00Z","timestamp":1749081600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp; Biodiversity"],"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Preparations of plant origin may be used directly for traditional treatment and may also be an origin for drugs used in modern medicine. Within the scope of the study, extracts were obtained from the leaf parts of the <jats:italic>Tamarix arabica<\/jats:italic> plant using the maceration method with methanol, ethanol, petroleum ether, and chloroform solvents. Antioxidant capacities of the extracts were determined using 2,2\u2032\u2010azino\u2010bis(3\u2010ethylbenzothiazoline\u20106\u2010sulfonic acid) diammonium, 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl, Cu<jats:sup>2+<\/jats:sup> reducing capacity, and ferric ion\u2010reducing antioxidant power methods. Moreover, the in vitro effects of extracts on <jats:italic>\u03b1<\/jats:italic>\u2010amylase, <jats:italic>\u03b1<\/jats:italic>\u2010glycosidase, carbonic anhydrase (CA)\u2010I, II, and acetylcholinesterase (AChE) were investigated. At different concentrations, the extract with the highest Fe<jats:sup>3+<\/jats:sup> and Cu<jats:sup>2+<\/jats:sup> reduction capacity was ethanol (TAE). While TAE had the most potent activation effect for \u03b1\u2010amylase, the extracts with the most potent inhibitory effect were TAE, petroleum ether for CA\u2010I, chloroform for CA\u2010II, and, methanol for AChE. The phytochemical content of the methanol extract was determined using liquid chromatography\u2010tandem mass spectrometry. Within the framework of the findings obtained, it may be suggested that the extracts obtained from <jats:italic>T. arabica<\/jats:italic> may have antioxidant effects and can be used in the treatment of some diseases due to their effects on some enzyme activities used as therapeutic targets.<\/jats:p>","DOI":"10.1002\/cbdv.202402246","type":"journal-article","created":{"date-parts":[[2025,6,5]],"date-time":"2025-06-05T17:58:15Z","timestamp":1749146295000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Some Biochemical Properties and Phytochemical Contents of Extracts of <i>Tamarix arabica<\/i>"],"prefix":"10.1002","author":[{"given":"Afnan Ali","family":"Alshepy","sequence":"first","affiliation":[{"name":"Department of Food Toxicology Karabuk University  Karabuk T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1375-7673","authenticated-orcid":false,"given":"M\u00fcsl\u00fcm","family":"Kuzu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Karabuk University  Karabuk T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,6,5]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcma.2014.01.009"},{"key":"e_1_2_8_3_1","doi-asserted-by":"crossref","DOI":"10.1002\/cbdv.202201231","article-title":"Enzyme Inhibition and Antioxidant Activities of Asparagus officinalis L. and Analysis of Its Phytochemical Content by LC\u2010MS\/MS","volume":"20","author":"\u00c7omakl\u0131 V.","year":"2023","journal-title":"Chemistry and Biodiversity"},{"key":"e_1_2_8_4_1","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1080\/10408398.2010.511322","article-title":"Determination of Antioxidant Content and Antioxidant Activity in Foods Using Infrared Spectroscopy and Chemometrics: A Review","volume":"52","author":"Xiaonan L.","year":"2012","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/ardp.202100476"},{"key":"e_1_2_8_6_1","first-page":"694","article-title":"Determination of Antioxidant and some Biochemical Properties of Different Extracts of Tribulus terrestris","volume":"4","author":"Navrozlu N.","year":"2024","journal-title":"Unika Sag Bil Derg"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/life13112136"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.ess21106"},{"key":"e_1_2_8_9_1","doi-asserted-by":"crossref","first-page":"9","DOI":"10.4274\/tjps.13008","article-title":"In Vivo Effects of Naringenin and Lead on Rat Erythrocyte Carbonic Anhydrase Enzyme","volume":"14","author":"Kuzu M.","year":"2017","journal-title":"Turkish Journal of Pharmaceutical Sciences"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/cbdd.12561"},{"key":"e_1_2_8_11_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.137903","article-title":"Structure\u2010based Modification of a\u2010amylase by Conventional and Emerging Technologies: Comparative Study on the Secondary Structure, Activity, Thermal Stability and Amylolysis Efficiency","volume":"437","author":"Abedi E.","year":"2023","journal-title":"Food Chemistry"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12162944"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28041739"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.2174\/1573409919666230518151414"},{"key":"e_1_2_8_15_1","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1017\/S1744552322000143","article-title":"Enacting a Depoliticised Alterity: Law and Traditional Medicine at the World Health Organization","volume":"18","author":"Ashworth M.","year":"2022","journal-title":"International Journal of Law in Context"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/njb.00740"},{"key":"e_1_2_8_17_1","doi-asserted-by":"crossref","first-page":"121","DOI":"10.3934\/microbiol.2020008","article-title":"Tamarix arabica and Salvadora persica as Antibacterial Agents","volume":"6","author":"Al\u2010Judaibi A. 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