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The antioxidant capacity of the methanolic extract was demonstrated through 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl radical scavenging and iron ion chelating assays, revealing an IC<jats:sub>50<\/jats:sub> value of 0.073\u00a0mg\/mL and 5.79 \u00b1 0.04\u00a0mg\/mL, respectively. Furthermore, the prebiotic activity of <jats:italic>T. pannonicum<\/jats:italic> was evaluated, showing enhanced growth of probiotic strains <jats:italic>Lactobacillus plantarum<\/jats:italic> and <jats:italic>L. fermentum<\/jats:italic>, compared to standard prebiotics, inulin, and fructooligosaccharides. The study also identified 27 bioactive phytochemical compounds in the methanolic extract, including 5\u2010hydroxymethylfurfural and palmitic acid, which were further explored through molecular docking analyses, revealing significant interactions with the human pregnane X receptor. 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