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The major compounds identified in the studied EOs of\n                    <jats:italic>Litsea<\/jats:italic>\n                    species were tetradectetraenoic acid ethyl ester, furanodiene and\n                    <jats:italic>E<\/jats:italic>\n                    \u2010(\u03b2) caryophyllene and so forth. The EOs exhibited good radical scavenging activity against DPPH with IC\n                    <jats:sub>50<\/jats:sub>\n                    values. All the tested EOs showed activity in the metal chelating and reducing power assay. Nitric oxide and superoxide radical scavenging were also analysed and found to be significant. Anti\u2010inflammatory activity was investigated in vitro and found best in the first chemotype of\n                    <jats:italic>L. umbrosa<\/jats:italic>\n                    with an IC\n                    <jats:sub>50<\/jats:sub>\n                    value of 12.99\u00a0\u00b1\u00a00.140\u00a0\u00b5g\/mL compared to standard diclofenac sodium (1.93\u00a0\u00b1\u00a00.033\u00a0\u00b5g\/mL). Antibacterial activity was investigated against four pathogenic bacteria, namely,\n                    <jats:italic>Salmonella typhimurium<\/jats:italic>\n                    ,\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    ,\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    and\n                    <jats:italic>Bacillus megaterium<\/jats:italic>\n                    . All the EOs showed inhibition against the tested bacterial strains. Herbicidal activity was investigated for the first time for this species against\n                    <jats:italic>Raphnus sativus<\/jats:italic>\n                    seeds, where 100% inhibition was shown by\n                    <jats:italic>L. monopetala<\/jats:italic>\n                    EO. The results obtained for the antioxidant and antimicrobial activity of the studied EOs strongly suggest their inclusion in the development of bio\u2010preservation strategies for food preservation and as a potential source for therapeutic agents.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202501148","type":"journal-article","created":{"date-parts":[[2025,9,11]],"date-time":"2025-09-11T20:44:04Z","timestamp":1757623444000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Essential Oils From Four\n                    <i>Litsea<\/i>\n                    Species of Uttarakhand: Phytochemical Insights and Biological Activities"],"prefix":"10.1002","volume":"22","author":[{"given":"Archana","family":"Joshi","sequence":"first","affiliation":[{"name":"Department of Chemistry, College of Basic Sciences and Humanities G.B. 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Pant University of Agriculture and Technology  Pantnagar India"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anil K.","family":"Pant","sequence":"additional","affiliation":[{"name":"Department of Chemistry, College of Basic Sciences and Humanities G.B. Pant University of Agriculture and Technology  Pantnagar India"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marcin","family":"Stocki","sequence":"additional","affiliation":[{"name":"Faculty of Forestry Bia\u0142ystok University of Technology  Hajn\u00f3wka Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Valery A.","family":"Isidorov","sequence":"additional","affiliation":[{"name":"Faculty of Forestry Bia\u0142ystok University of Technology  Hajn\u00f3wka Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dharmendra S.","family":"Rawat","sequence":"additional","affiliation":[{"name":"Department of Biological Sciences, College of Basic Sciences and Humanities G.B. 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