{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T02:06:37Z","timestamp":1790820397030,"version":"4.1.0"},"reference-count":45,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T00:00:00Z","timestamp":1790726400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T00:00:00Z","timestamp":1790726400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp;amp; Biodiversity"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Hydrosols from\n                    <jats:italic>Artemisia argyi<\/jats:italic>\n                    and\n                    <jats:italic>A. lavandulifolia<\/jats:italic>\n                    collected across different regions and seasons in Shandong Province, China, were comparatively analyzed for chemical composition and antibacterial activity. GC\u2013MS results showed that\n                    <jats:italic>A. lavandulifolia<\/jats:italic>\n                    hydrosol contained higher levels of terpinen\u20104\u2010ol and \u03b1\u2010terpineol and exhibited a chemical profile distinct from\n                    <jats:italic>A. argyi<\/jats:italic>\n                    . Variations in key volatile compounds suggested influences of harvest season and geographic origin. Antibacterial assays against five bacterial strains showed that both hydrosols inhibited\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    ATCC 25922 and\n                    <jats:italic>Proteus vulgaris<\/jats:italic>\n                    ATCC 49132, with\n                    <jats:italic>A. lavandulifolia<\/jats:italic>\n                    displaying stronger activity. Multivariate analyses, including HCA, PCA, and heatmaps, further supported species\u2010related differences with partial sample overlap. These findings highlight the compositional and bioactive diversity of\n                    <jats:italic>Artemisia<\/jats:italic>\n                    hydrosols and their potential as natural antimicrobial agents.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202502063","type":"journal-article","created":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T01:35:33Z","timestamp":1790818533000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Comparative Analysis of Chemical Composition and Antibacterial Activity of\n                    <i>Artemisia argyi<\/i>\n                    and\n                    <i>Artemisia lavandulifolia<\/i>\n                    Hydrosols"],"prefix":"10.1002","volume":"23","author":[{"given":"Xiaoqing","family":"Gao","sequence":"first","affiliation":[{"name":"School of Pharmaceutical Sciences Shandong University  Jinan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuxin","family":"Li","sequence":"additional","affiliation":[{"name":"School of Pharmacy Shandong University of Traditional Chinese Medicine (TCM)  Jinan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Fang","sequence":"additional","affiliation":[{"name":"School of Pharmacy Shandong University of Traditional Chinese Medicine (TCM)  Jinan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-8194-5806","authenticated-orcid":false,"given":"Wenjie","family":"Jiang","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Shandong University  Jinan China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,30]]},"reference":[{"key":"e_1_2_10_2_1","first-page":"1","article-title":"Comparative Evaluation of the Antimicrobial Activity of 19 Essential Oils","volume":"901","author":"Chaftar N.","year":"2016","journal-title":"Advances in Experimental Medicine and Biology"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiph.2019.06.017"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2020.1837806"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2024.118344"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2019.1709192"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules29194660"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.202301528"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11051017"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.2174\/1568026623666230330152345"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42770\u2010023\u201001172\u20102"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127458"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.908836"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioorg.2020.104451"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12272\u2010021\u201001328\u20104"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2022.2071887"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/pca.3191"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules30030596"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.48.10.1288"},{"key":"e_1_2_10_20_1","doi-asserted-by":"crossref","DOI":"10.1002\/cbdv.202100954","article-title":"Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) 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