{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T13:15:33Z","timestamp":1773494133579,"version":"3.50.1"},"reference-count":60,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T00:00:00Z","timestamp":1759104000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T00:00:00Z","timestamp":1759104000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp;amp; Biodiversity"],"published-print":{"date-parts":[[2025,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Pollenkitt, the lipid\u2010rich coating of pollen grains, is a promising natural ultraviolet (UV)\u2010protective source rich in phenolic and flavonoid compounds. This study assessed the UV protection capacity of pollenkitt extracted from\n                    <jats:italic>Narcissus tazetta<\/jats:italic>\n                    using six solvents (dH\n                    <jats:sub>2<\/jats:sub>\n                    O, acetone, diethyl ether, ethanol, chloroform, and methanol). Methanol extracts showed the highest UV absorbance and sun protection factor (SPF) (17.8), despite 35% lower phenolics than ethanol, suggesting specific compounds like rutin and ferulic acid may drive UV protection. Surprisingly, although the dH\n                    <jats:sub>2<\/jats:sub>\n                    O extracts yielded less pollenkitt, they exhibited strong UV absorption SPF (19.1) and antioxidant activity from water\u2010soluble compounds such as gentisic acid. Absorption, distribution, metabolism, excretion, and toxicity (ADMET) analysis predicted favorable bioavailability and low toxicity for most phenolics, with rosmarinic acid being predicted to possess properties associated with anticarcinogenic potential. However, rutin and naringenin were predicted to exhibit a skin sensitization risk. These findings underscore the potential of pollenkitt, specifically methanol and ethanol extracts, as a safe, natural UV shield for cosmetic, packaging, and coating applications.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202502122","type":"journal-article","created":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T18:08:36Z","timestamp":1759169316000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Pollenkitt From\n                    <i>Narcissus tazetta<\/i>\n                    : Evaluation of Its UV\u2010Protective Potential as a Plant\u2010Based Biomaterial Source"],"prefix":"10.1002","volume":"22","author":[{"given":"Asl\u0131han","family":"\u00c7etinba\u015f\u2010Gen\u00e7","sequence":"first","affiliation":[{"name":"Department of Biology Marmara University  Kad\u0131k\u00f6y, Istanbul Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Or\u00e7un","family":"Toks\u00f6z","sequence":"additional","affiliation":[{"name":"Institute of Pure and Applied Sciences Marmara University  Istanbul Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00d6zkan","family":"Kilin","sequence":"additional","affiliation":[{"name":"Department of Biology Marmara University  Kad\u0131k\u00f6y, Istanbul Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N\u00fczhet Cenk","family":"Sesal","sequence":"additional","affiliation":[{"name":"Department of Biology Marmara University  Kad\u0131k\u00f6y, Istanbul Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4511-3557","authenticated-orcid":false,"given":"Giampiero","family":"Cai","sequence":"additional","affiliation":[{"name":"Department of Life Sciences University of Siena  Siena Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,9,29]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2024.108535"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1134\/S0026893324010047"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9070637"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.126281"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/jocd.12842"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00497\u2010021\u201000412\u20105"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469\u20108137.2007.02060.x"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molp.2018.05.002"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.flora.2005.02.006"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytol.2019.02.028"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/proteomes4010005"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.5194\/acp\u201019\u20104741\u20102019"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2015.00199"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/plb.12998"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42535\u2010020\u201000118\u20105"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1021\/la305144z"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/ppl.13543"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jphotochem.2024.115460"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378\u20105173(00)00358\u20106"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.5507\/bp.2003.019"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2008.07.024"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.09.036"},{"key":"e_1_2_10_24_1","first-page":"544","article-title":"Biological Activities of Zn (II) and Cu (II) Complexes With Quercetin and Rutin: Antioxidant Properties and UV\u2010Protection Capacity","volume":"65","author":"Bratu M. 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