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This study investigated the chemical profile and biological potential of hydroalcoholic extracts and fractions from male and female specimens. Chemical characterization by nuclear magnetic resonance and mass spectrometry indicated a phenolic profile, with the flavonoid apigenin identified in the dichloromethane fraction of both extracts. Anti\u2010inflammatory activity was assessed by the inhibition of bovine serum albumin (BSA) denaturation, with the female and male extracts showing inhibition of 64.1% and 62.2%, respectively, compared to 84.3% for sodium diclofenac. The highest effect was observed at 400\u00a0\u00b5g mL\n                    <jats:sup>\u22121<\/jats:sup>\n                    . Regarding antioxidant potential, the DPPH assay indicated values near 126 \u00b5g TE\/mg, while the phosphomolybdenum test showed capacities of up to 183.8%. The dichloromethane fractions stood out for their extremely high total phenolic content, reaching 1540.1\u00a0mg GAE\/g in the male and 1474.2\u00a0mg GAE\/g in the female. These results provide evidence that the species possesses robust antioxidant and anti\u2010inflammatory properties, without critical disparities between the plant genus. Such findings position\n                    <jats:italic>B. glaziovii<\/jats:italic>\n                    as a promising candidate for the development of phytotherapeutic formulations, reinforcing the need for additional studies to isolate its bioactive compounds.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202503247","type":"journal-article","created":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T09:01:25Z","timestamp":1773824485000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Chemical Profile, Anti\u2010Inflammatory, and Antioxidant Potential of Hydroalcoholic Extracts and Fractions From\n                    <i>Baccharis glaziovii<\/i>\n                    Baker (Asteraceae)"],"prefix":"10.1002","volume":"23","author":[{"given":"Fabio Vidal","family":"Tananta","sequence":"first","affiliation":[{"name":"Department of Pharmacy Laboratory of Biosciences and Mass Spectrometry Federal University of Paran\u00e1  Curitiba Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vanessa Cristina Godoy","family":"Jasinski","sequence":"additional","affiliation":[{"name":"Centro de Ensino Superior dos Campos Gerais Ponta Grossa Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcos Jos\u00e9","family":"Salvador","sequence":"additional","affiliation":[{"name":"Department of Plant Biology Institute of Biology University of Campinas  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Josiane de F\u00e1tima G\u00e1spari","family":"Dias","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Laboratory of Pharmaceutics Federal University of Paran\u00e1  Curitiba Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francinete Ramos","family":"Campos","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Laboratory of Biosciences and Mass Spectrometry Federal University of Paran\u00e1  Curitiba Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,18]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph17030340"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132531"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpha.2021.04.002"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201400363"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24061085"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.4172\/2161\u20100444.1000399"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.hermed.2024.100952"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbi.2018.09.002"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2023.2222217"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1093\/aob\/mcg001"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.67.2091"},{"key":"e_1_2_9_13_1","first-page":"703","volume-title":"Studies in Natural Products Chemistry","author":"Martinez M. 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