{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T18:50:55Z","timestamp":1789930255578,"version":"4.0.1"},"reference-count":160,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,6,11]],"date-time":"2026-06-11T00:00:00Z","timestamp":1781136000000},"content-version":"vor","delay-in-days":10,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Chemistry &amp;amp; Biodiversity"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Iron deficiency anemia (IDA) is the most prevalent micronutrient disorder worldwide, affecting nearly one quarter of the global population and disproportionately impacting women and children in low\u2010 and middle\u2010income countries. Conventional interventions, such as supplementation and industrial fortification, have shown limited long\u2010term success. Therefore, diet\u2010based strategies using culturally accepted staple foods have gained increasing attention as complementary approaches to preventing IDA. The common bean (\n                    <jats:italic>Phaseolus vulgaris<\/jats:italic>\n                    L.), is a staple food widely consumed in Africa and Latin America and is recognized as an important dietary source of protein, fiber, and non\u2010heme iron. However, iron bioavailability is restricted by phytates, polyphenols, and nutrient losses during cooking. Current evidence shows that biofortification and plant breeding strategies can help increase iron levels and lower compounds that interfere with iron absorption, while pilot intervention programs have reported improvements in both dietary iron intake and food security. Recent studies also highlight that reusing bean cooking water may help preserve micronutrients and reduce nutrient losses during processing. Overall, the literature indicates that combining biofortification, improved processing methods, nutrition education, and supportive public policies can strengthen the role of beans as a sustainable dietary approach for reducing the prevalence of IDA. This narrative review summarizes studies published between 2014 and 2025 on iron deficiency anemia, common beans, biofortification, iron bioavailability, and the reutilization of bean cooking water. Current evidence highlights common beans as a sustainable and nutritionally valuable food that can contribute to improving iron intake and supporting the prevention of IDA, particularly among vulnerable populations in low\u2010 and middle\u2010income countries.\n                  <\/jats:p>","DOI":"10.1002\/cbdv.202503651","type":"journal-article","created":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T06:04:01Z","timestamp":1781244241000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Common Beans (\n                    <i>Phaseolus vulgaris<\/i>\n                    L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia"],"prefix":"10.1002","volume":"23","author":[{"given":"Georgia M.","family":"Gonz\u00e1lez\u2010Meza","sequence":"first","affiliation":[{"name":"Facultad De Ciencias Biol\u00f3gicas, Universidad Aut\u00f3noma De Nuevo Le\u00f3n, Av. Universidad S\/N Cd. Universitaria  San Nicol\u00e1s de los Garza Nuevo Le\u00f3n M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2954-5939","authenticated-orcid":false,"given":"Joel Horacio","family":"Elizondo\u2010Luevano","sequence":"additional","affiliation":[{"name":"Facultad De Ciencias Biol\u00f3gicas, Universidad Aut\u00f3noma De Nuevo Le\u00f3n, Av. Universidad S\/N Cd. Universitaria  San Nicol\u00e1s de los Garza Nuevo Le\u00f3n M\u00e9xico"},{"name":"Facultad De Agronom\u00eda, Universidad Aut\u00f3noma De Nuevo Le\u00f3n  Escobedo Nuevo Le\u00f3n M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-6372-0767","authenticated-orcid":false,"given":"Alexa","family":"Pe\u00f1a\u2010Borrayo","sequence":"additional","affiliation":[{"name":"Facultad De Ciencias Biol\u00f3gicas, Universidad Aut\u00f3noma De Nuevo Le\u00f3n, Av. Universidad S\/N Cd. Universitaria  San Nicol\u00e1s de los Garza Nuevo Le\u00f3n M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7276-8156","authenticated-orcid":false,"given":"Guillermo Cristian Guadalupe","family":"Mart\u00ednez\u2010\u00c1vila","sequence":"additional","affiliation":[{"name":"Facultad De Agronom\u00eda, Universidad Aut\u00f3noma De Nuevo Le\u00f3n  Escobedo Nuevo Le\u00f3n M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8535-0533","authenticated-orcid":false,"given":"Stefania","family":"Garzoli","sequence":"additional","affiliation":[{"name":"Department of Chemistry and Technologies of Drug Sapienza University  Rome Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4460-0222","authenticated-orcid":false,"given":"Miroslava","family":"Ka\u010d\u00e1niov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Horticulture, Faculty of Horticulture and Landscape Engineering Slovak University of Agriculture  Nitra Slovakia"},{"name":"School of Medical &amp; Health Sciences VIZJA University  Warszawa Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3434-2634","authenticated-orcid":false,"given":"Eristeo","family":"Garc\u00eda\u2010M\u00e1rquez","sequence":"additional","affiliation":[{"name":"Centro De Investigaci\u00f3n y Asistencia En Tecnolog\u00eda y Dise\u00f1o Del Estado de Jalisco, Sede Noreste  Apodaca Nuevo Le\u00f3n M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8354-3200","authenticated-orcid":false,"given":"Sandra Loruhama","family":"Castillo\u2010Hern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Facultad De Ciencias Biol\u00f3gicas, Universidad Aut\u00f3noma De Nuevo Le\u00f3n, Av. 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